INSTANT SHRIMP BURU / Capampangan's Balo-Balo / Tagilo. Taste better than Fermented!

Ingredients:
1 c rice, 3 c water, 1/2 -3/4 lbs shrimps
Onion, Ginger, Garlic, Tomatoes,
1 shrimp bouillon
1 1/5 tbs Fish sauce
1pk Sinigang mix
Sugar and vinegar

[@jroseAsmrMukbang]

Wow legendary kapampangancstyle BALO_Balo

[@angelanab]

Hello ma'am mukhang masarap yong recipe mo thankyou for sharing

[@kenmaster7110]

Conteúdo fenomenal não tem como passar despercebido e não deixar meu joinha pra fortalecer.

[@jroseAsmrMukbang]

Thank you for sharing
The recipe

[@agnes8crystal]

Love it thanks for Sharing😍

[@alicecastillo5968]

Thank you for sharing your buro recipe. This is the recipe I want to know how to make instantly at home. I will definitely try your recipe of Kapampangan burong hipon. God bless your channel.

[@dhen-lyntvsvlog2282]

Good morning po Maam Cas. Thanks po for sharing this video Godbless

[@Oreo591]

I will try it mayora😊 looks good and yummy

[@valokichukorisobai6152]

Thank you for sharing

[@matthewwhittington-jk9ep]

Good shrimp recipes: shrimp guacamole, shrimp squash ravioli, fish & shrimp sandwiches, shrimp artichoke pasta, shrimp appetizer, fried shrimp, shrimp soup & shrimp chili.

[@rggutierrez5331]

Wait, you can make it instantly? And all the while l thought it is only thru fermentation that you can make buru like my Lola did way back!
THANKS for this recipe!