Time & Temperature Control for Potentially Hazardous Foods

This educational video was produced by the Ottawa County Health Department and MacMedia to train food service workers to reduce the risk of foodborne illness due to improper temperature and storage procedures. Also available in Spanish.

[@foodandhealth251]

Great work done

[@oliverjackson6121]

Great work

[@cameronhendricks4179]

Thawing - 1:47, Cooking - 3:47, Cooling - 7:10, Reheating - 10:30, Time as control - 12:26

[@michaelax3025]

Cameron Hendricks thank

[@jennie20able]

Very helpful thanks..

[@nishagurung870]

Thanks.. It was Helpful...

[@martinalvarez8824]

Now I know more about to handle food safer

[@NewMedication512]

Thanks for uploading this, it really helps me with my homework.

[@theomagonis8224]

did you pass?

[@devondevondar5103]

Hair net.. Plz