【Vlog】A week's grocery shopping at the large supermarket. Celebrate Father's Day with eels.

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  • Опубліковано 10 вер 2024
  • This time, we procured food for a week at the large supermarket "Taiyo" in Amami and made a reservation for Father's Day, which is famous for the sauce added from the Showa period (Meiji 13/1880). I'm going to pick up the eel at the long-established Amami eel shop "Sanshotei"!
    0:33 [Memo required when shopping]
    Make a note of what you always shop for in advance. If I don't do that, there will be so many people and there will be so many things to buy, and I will be confused about what to buy, and it will take time to hang around in vain.
    It is recommended because the shopping time will be completely different depending on whether you shop with notes or not!
    1:15 [I want to eat avocado toast]
    Here is a video of making avocado toast with this avocado: • 【4K奄美Vlog】魔女の宅急便の世界。石窯...
    1:33 [Tokoroten]
    On a hot and humid day, l want to eat tokoroten when it is chilled. The sweet and sour sauce is the best.
    1:45 [Natto]
    Personally, I like this yellow package of natto.
    1:58 [Korean seaweed]
    I always buy Korean seaweed! The crispy seaweed with salt and sesame oil is the best with rice.
    02:06 [Sashimi corner]
    The sashimi corner is also checked every time.
    I wonder if there are any interesting fish!
    This supermarket is a chain store on the mainland of Kagoshima, so most of the fish here are not from Amami.
    (* If you want to eat Amami sashimi, local chicken, and island pork, I recommend the "Green Store"!
    I also recommend the Hoseimaru, a sashimi specialty store for bonito and yellowfin tuna. We will also introduce the Hosei Maru and the Green Store next time! )
    2:25 [Plump Surimi]
    This surimi was plump and looked delicious, so I bought it.
    (You will see the chilled udon noodles are made from this surimi later)
    2:36 [Mentsuyu that I always buy]
    Mentsuyu is always mizkan's Oigatsuyu.
    My grandma says that this is the most delicious mentsuyu! Because other ones are too sweet.
    3:11 [Seasoning corner that I always check]
    This time, I will buy the lemon pepper 🍋 that I had been wanting for a long time ♪
    Here is a video of making avocado toast using this lemon pepper : • 【4K奄美Vlog】魔女の宅急便の世界。石窯...
    3:19 [Tube seasoning that I always buy]
    What do you choose for tube seasonings?
    I always buy perilla and yuzu pepper tube!
    (This perilla tube goes great with my standard soup: white soup + light soy sauce soup. It's delicious with enoki and mizuna!)
    3:49 [Favorite brown rice tea with matcha]
    I always buy brown rice tea with matcha. I like this brown rice tea because it is fragrant.
    4:04 [Favorite snacks]
    This snack is amazingly delicious, so please try it!
    Perfect for snacks. Oh, don't forget Kaki no Tane. Lol
    4:21 [Meat corner]
    There was a lot of delicious Japanese beef on this day because it was Father's Day!
    I want to eat this thinly sliced ​​Wagyu as shabu-shabu. ..
    5:17 [Almond milk]
    Favorite almond milk.
    I like the taste, and I feel that drinking it makes my skin smoother than usual.
    5:34 [Brown rice and black rice]
    I always buy brown rice and black rice.
    Black rice is rich in polyphenols and anthocyanins and is said to help prevent eye strain and presbyopia. It seems to be good for UV rays and stress.
    Brown rice is indispensable because it is rich in vitamins and minerals and can take in dietary fiber to improve the intestinal environment.
    [Long-established eel shop "Sanshotei"]
    And to the long-established eel shop that I reserved for Father's Day
    This shop is famous for the sauce that was added from the Meiji era (Meiji 13/1880), and even outside the shop, it is full of the scent of this sauce.
    9:56 [Beautiful unajū of Sansho-tei]
    I had it while tasting slowly.
    The eel is delicious enough to be chewed with the fragrant aroma that is firmly grilled over charcoal and the fluffy eel with an elegant sauce that is neither too sweet nor too heavy.
    It tasted like a time slip in the Meiji era.
    I can't eat it often, but I want to eat it again at some special time!
    Sansho-tei Instagram: ...
    Sansho-tei Tabelog: tabelog.com/ka...
    9:12 [UA-camr cat]
    I also encountered a UA-camr cat! I was sleeping comfortably in his usual territory 😹
    This is a video of petting UA-camr cats: • 【4K奄美Vlog】図書館で勉強&リモートワ...
    10:15 [Chilled udon noodles with ingredients bought at the supermarket]
    Boiled long potatoes, okra, boiled eggs, surimi, mizuna, soft-boiled eggs, and large leaves + oigagatsuo mentsuyu.
    The noodles are fastened with ice water, so it's cold and delicious ~ 😋
    I'm sure the perilla tube will disappear again soon. Lol

КОМЕНТАРІ • 5

  • @user-hw5dh2wp2b
    @user-hw5dh2wp2b 2 роки тому

    浦上のタイヨー内装もおしゃれだし品物もたくさんあるからいいよね😃
    朝仁のタイヨーも行ってたけどこっちが行く頻度が高かった(笑)
    えび塩せんべい私も食べたことあるけど美味しくて食べだしたら止まらんよね😃
    ご近所の猫ちゃんも可愛かった✨

  • @navy2335
    @navy2335 Рік тому

    私は韓国人です。奄美というところがとても美しく見えますね。^^ 良い映像、これからもお願いします。 購読します^^

    • @sumika_mindfulliving
      @sumika_mindfulliving  Рік тому

      韓国から奄美の映像を見てくれているなんてとても嬉しいです😃💓
      購読も、ありがとうございます🍀
      これからも頑張ります♩

  • @user-jy7er9rn4r
    @user-jy7er9rn4r Рік тому

    僕は韓国人です。5月に1週間奄美大島へ行く予定です。気持ちはドキドキです。

    • @sumika_mindfulliving
      @sumika_mindfulliving  Рік тому +1

      すごい!韓国から✨海外からの観光客が増えてとても嬉しいです😃動画が参考になれば嬉しいです🤲