Amazing Yunnan Small Pot Rice Noodles !

The day of Kunming people starts with rice noodles. There are so many varieties of rice noodle dishes to name, for example “Crossing the bridge noodles”, fried rice noodles, rice noodles with tofu pudding...... Among these, Small Pot Rice Noodle is the dish that stands out. The dish is called “Small Pot Rice Noodles” because it’s usually served in a small personalized pot, and you can customize it to your own tastes. In Kunming’s restaurants, customers are encouraged to customize the noodles to your own taste with the recipe as a guide.
For the people of Kunming, Yunnan rice noodles are an item to eat. Some people can have rice noodles for three meals a day. Small pot rice noodles are so unique and are a symbol of traditional cooking in Kunming. It’s made up of a few simple ingredients that can be transformed into something gourmet. Sometimes, it’s the simplicity that brings out the best in the ingredients.
A small copper pot with a handle is usually used for cooking small pot rice noodles. The copper pot transfers heat quickly and can cook delicious rice noodles in a perfect amount of time. When you cook the small pot rice noodles, rice noodles in small pots are usually cooked with bone broth. The first thing to do is to add the right amount of bone broth to the pot. Then add other ingredients like lard, flavorings, pickles ,minced meat and soy sauce. The meat is freshly minced and contains a good amount of fat. And finally, add the rice noodles into the pot. Cook for 3-5 minutes on high heat. Some people like to add pea shoots before serving. A must have addition is chilli oil, it’s the soul of small pot rice noodles. Some people will add homemade special Maozi (topping). Maozi (topping) is used by Yunnan people to season staple foods. It’s a combination of stir-fried meat with a specific blend of sauce.
#chinesefood #ricenoodles #noodle #Yunnan #Kunming #food #meat #soysauce

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