Well, if I wasn’t hungry watching you prepare the dish, Flo, I sure was when watching Dude enjoy it!! That sure does look like a bowlful of comfort! TFS and Happy Sunday! Sharon🤗♥️
First of ALL! Flo you had me at the mention of pork belly. Secondly! Hey Dude! I would gladly fly 3,000 miles to be a stand-in taster. Lastly! Say hello to your kitty-cat from me. Have a great rest of the weekend you guys!
Zag Jiang Mian is a one of our favorite . My parents are from Tian Jin ( 天津) North China so we have it very often. Flo you did good 👍 thank you for sharing ❤
Hi how you doing you know I love your videos and I love your recipes and your meals look so good I wish I was your husband because he looks so happy when he's eating but keep up the good work and come up with more videos I love them my wife loves them when I cook them for my friends and stuff they love it and then I tell him it's from Flo's recipes they said wow do you know I said I don't know her she's on my telephone so keep up the good work
Very easy and simple dish , must be very tasty too , one thing I would change is the fatty pork , have to watch the cholesterol levels 😅, as usual you make it easy , have a blessed week.
Thank you for sharing this recipe and I need to try it. I am a big fan of Singapore Noodles from one local restaurant, but find other restaurants have their own interpretation of the same dish. I picked up two of your books recently (Instant Pot Recipe Collection and Instant Pot Elevated), but admit I have not read through either except the Pho (Is it Phở or Phố) recipes in both and I would never be able to pronounce it correctly either way, but that is okay. Prior to Covid, I purchased Gochujang and some bean paste in the same plastic cartons I see you use and wonder how long they may last in the refrigerator? FYI .. love hearing your felines in the background.
I keep Gochujang in the fridge but once opened I would recommend sealing the whole container in a plastic bag, as the plastic container isn't very air-tight and the contents tend to dry out.
Was about to walk my dog, saw you had a post, so the dog had to wait. Love your videos, this looks very good, may have to go shopping for some groceries to try this. Thanks
That looks amazing and super yummy, and easy to make as well, can’t be bothered as I am, I will use regular ground pork so it will save some time, after a long day of work, I am always looking forward a bit of quiet time for myself, a quick, easy and delicious dinner is the solution, thanks Flo I used a lot of your recipe and 95% turns out to be pretty good, though most times I modified a bit to the available ingredients in my fridge ❤
This recipe looks lovely but unfortunately I’m allergic to broad beans and my husband hates pork belly (not sure why as he likes bacon but if I call a recipe a stew he doesn’t like it automatically but likes a curry, he’s odd and he hates meat on the bone and prefers chicken breast just how did I marry him?🤣)
🤣 The sauce in this recipe is not using the broad bean sauce (I mentioned it because that’s what I had at in my fridge… this one is soy bean base which I just bought) and you can use ground pork instead.
Love when we can make restaurant style noodles at home and show you how. Happy Sunday! 💕
Dude has the best job...First to taste all the delicious food 😋 ❤❤
Well, if I wasn’t hungry watching you prepare the dish, Flo, I sure was when watching Dude enjoy it!! That sure does look like a bowlful of comfort! TFS and Happy Sunday! Sharon🤗♥️
Awesomeness
Happy Sunday Flo to you and Dude. Beautiful dish. Thank you so much for sharing. Blessings 🙏
I love your show, the recipes you share, easy to follow instructions and explanation of ingredients. BIG 👍
First of ALL! Flo you had me at the mention of pork belly. Secondly! Hey Dude! I would gladly fly 3,000 miles to be a stand-in taster. Lastly! Say hello to your kitty-cat from me. Have a great rest of the weekend you guys!
Oh Flo, Flo, Flo a pork meal you know I am dancing 💃🐷. I hope you are doing well.
Zag Jiang Mian is a one of our favorite . My parents are from Tian Jin ( 天津) North China so we have it very often.
Flo you did good 👍 thank you for sharing ❤
Oh phew! Thanks for the boost of confidence, Lily! ☺️
Dude gives the cook some real satisfaction. Seeing my food enjoyed gives me encouragement to cook more. Thank you, enjoy your videos.
Mmm yum yumm love it thanks for sharing
Wow...that looks incredible!
Slurp worthy, indeed!!!
THAT looks awesome!
Happy Sunday, everyone...
Hi how you doing you know I love your videos and I love your recipes and your meals look so good I wish I was your husband because he looks so happy when he's eating but keep up the good work and come up with more videos I love them my wife loves them when I cook them for my friends and stuff they love it and then I tell him it's from Flo's recipes they said wow do you know I said I don't know her she's on my telephone so keep up the good work
YOUR husband has the best job if he ever gets tired i am available🤣🥰
I made this the other day and I love it so much! It tastes just like the restaurant I used to eat at!
This looks delicious. A bowl of that from your wok would taste absolutely absolute.
looks yummy. thank you for sharing this. our "mother" disliked cooking so much, so nice to see that this comes natural to you
Totally love your channel all the dishes you make look so delicious, so I save them for when I want to make something special. 😋
Always look forward to your weekly recipe videos! Love you guys!! 😘🙏🏻✝️ Greeting from NYC area.
Yummy 😋 😋 😋 Love Flo and Dude Love 💘 ❤ ♥ 💕 💗 💖
That looks so amazing! Thank you for the recipe and giving vegetarian option.
This looks so delicious! I swear I could smell it! Yum!
Very easy and simple dish , must be very tasty too , one thing I would change is the fatty pork , have to watch the cholesterol levels 😅, as usual you make it easy , have a blessed week.
One of my favorite dishes!
It doesn't seem fair that you do all the cooking and then "Dude" get to taste test it. Hard work...Dude!
im vegetarian , and know that i can swap the pork for tofu what made me stay is the camera man , hilarious
Touché as always👍
I am also a sucker for a noodle dish over rice unless that rice is strutting around in the plate and giving off some kind of a Can-Can show!
Love you guys and the yummy recipe. You should have mom on to cook 😊
Did you get your garlic planted🌱 for next year📅? Enjoy😊 your day.
Yes! But we’ve had an unusually warm fall so some of them have already sprouted! 🌱😩 I don’t know what that means for them.
@@FloLum Yes we have had warmer weather here in SW ONTARIO Canada too.
We are expecting snow this week though… ❄️ which is very early for us. Actually we had snow a couple of weeks ago already!!!
One lucky Dude!
Tried the recipe. Thanks for posting. The bean pastes are already salted. If you want a lighter taste, skip the soy sauce.
Looks delicious! Any ideas of how to store the soybean paste after the package is opened? it looks like it will take a month or so to use up.
It says to keep the foil on and refrigerated and I loosely go by the expiration date.
@@FloLum Thank you 😊!
Whst size is your Instapot ,Flo I'm about to purchase the 5.7 what is your opinion of this model.
Hoping to get suggestion for a good knife, thanks!
I list the tools I use in the description of every video, including the knives.
Thank you for sharing this recipe and I need to try it. I am a big fan of Singapore Noodles from one local restaurant, but find other restaurants have their own interpretation of the same dish. I picked up two of your books recently (Instant Pot Recipe Collection and Instant Pot Elevated), but admit I have not read through either except the Pho (Is it Phở or Phố) recipes in both and I would never be able to pronounce it correctly either way, but that is okay. Prior to Covid, I purchased Gochujang and some bean paste in the same plastic cartons I see you use and wonder how long they may last in the refrigerator? FYI .. love hearing your felines in the background.
Thanks, Will! They have expiration dates on them but I sort of loosely go by them. 🫢 The cats are loud when they speak. 😂
I keep Gochujang in the fridge but once opened I would recommend sealing the whole container in a plastic bag, as the plastic container isn't very air-tight and the contents tend to dry out.
@@Jiuhuashan That is a great tip. Thank you!
Yum Yum 😀😀😎😎
Your cooking rocks! Wish the CCP had faith... 🙏
Amen to that!
Hi Miss Flo, could you omit the tofu?
I'm not a fan of tofu.
For sure! Add more pork or mushrooms instead.
I have heard that the sprouty part of garlic will make you fart! That's why I remove it 😛
😆😆😆
Good to remove the green of garlic, makes me f*rt like a trooper 😂😂😂
Flo you are dangerous with a wok!!
What does that mean?!
@@FloLum
TOP NOTCHED!
means dangerous to me.
I.E. TOP-NOTCH😄😀😋
🤣
Dude Fact: "This is going to be slurp worthy" lol you guys are the best!
Was about to walk my dog, saw you had a post, so the dog had to wait. Love your videos, this looks very good, may have to go shopping for some groceries to try this. Thanks
🤣 Priorities! 😉 Poor puppy.
So, how much is a cubit? (Of tofu or anything.)
Sorry -- just playing word games. 🙂
Cube of😊
😍😍💯💯👏👏
That looks amazing and super yummy, and easy to make as well, can’t be bothered as I am, I will use regular ground pork so it will save some time, after a long day of work, I am always looking forward a bit of quiet time for myself, a quick, easy and delicious dinner is the solution, thanks Flo I used a lot of your recipe and 95% turns out to be pretty good, though most times I modified a bit to the available ingredients in my fridge ❤
This recipe looks lovely but unfortunately I’m allergic to broad beans and my husband hates pork belly (not sure why as he likes bacon but if I call a recipe a stew he doesn’t like it automatically but likes a curry, he’s odd and he hates meat on the bone and prefers chicken breast just how did I marry him?🤣)
🤣 The sauce in this recipe is not using the broad bean sauce (I mentioned it because that’s what I had at in my fridge… this one is soy bean base which I just bought) and you can use ground pork instead.
Those veggies are good