Nduja with pasta I love, I have a buddy that gave me this long time ago, first time he came back from Italy with this stuff. Good bread. oil, balsamic and some other bits and bites, wine, nice sunny lunch day in the back yard. God bless.
I have just made a batch of your Nduja, it has hung at 20 degree for 24 hour and is now in a separate room at 10-13 degree. All based on your previous video, cheers from Canada !!
Looks good and I like your final presentation on the wooden table. It’s rustic and homey, like a photo from a very fancy italian cookbook. By the way, do you use acqua di cottura when tossing/incorporating your pasta with the sauce?
Looks wonderful Andrea! I haven't seen your video on Nduja, I'll check it out right now. When I was cooking in New Orleans a smoked sausage from France called Andoulle was commonly used. The names sound similar but I've read that there's no smoked sausage used in Italy 🇮🇹
Too easy Chef and it looks lovely. I will try to make my own sauce now. I thought those tomatoes were going to stand up and march themselves right into the pot. Hope the dinner went well, Thanks.
Can you please show us how to prepare raw pork gut for salami making. In India I can ask the butcher for fresh gut. But I dont know how to clean it and make it ready for sausage and salami making.
Nduja with pasta I love, I have a buddy that gave me this long time ago, first time he came back from Italy with this stuff. Good bread. oil, balsamic and some other bits and bites, wine, nice sunny lunch day in the back yard. God bless.
Spectacular 🥳🍝
I have just made a batch of your Nduja, it has hung at 20 degree for 24 hour and is now in a separate room at 10-13 degree. All based on your previous video, cheers from Canada !!
😋 bravo 🤩 good job 😀
one of my favorite food spaghetti!! :) thank you Chef for all amazing videos 2019!! i wish you wonderful feasts and many great videos for 2020!! :)
Thanks 😊 my friend for the support 🤗
I always love your hand waving at the end. I hope it was spectacular
Well well well truly very easy and simple way for this dish and so wonderful too -- amazing video thanks my dear for sharing -- Merry Christmas
🤩😎👍😋🤗 Grazie mille 😊
Looks good and I like your final presentation on the wooden table. It’s rustic and homey, like a photo from a very fancy italian cookbook.
By the way, do you use acqua di cottura when tossing/incorporating your pasta with the sauce?
It is so easy en delicious, thank you for the recipe
Thanks 😊 my friend 🤗
Thank you so much for your videos. Grazie mille per i tuoi video. Ciao BenB
Welcome 😀 please share the videos with your friends 😉 Grazie tante
It looks yummy, I will defneatly cook it I love pasta. Thanks for sharing, Merry Xmas 💖
😋 👍🤩 let us know when you taste it 😉
Looks wonderful Andrea!
I haven't seen your video on Nduja, I'll check it out right now. When I was cooking in New Orleans a smoked sausage from France called Andoulle was commonly used. The names sound similar but I've read that there's no smoked sausage used in Italy 🇮🇹
Ciao 😉 we smoke less food than other country 👍🏼
Most everyone thinks pepperoni is Italian, as I once did. Turns out it was first made in New York City.
😱
Too easy Chef and it looks lovely. I will try to make my own sauce now. I thought those tomatoes were going to stand up and march themselves right into the pot. Hope the dinner went well, Thanks.
😂👍 thanks 😋 let us know the result 😉
Ti auguro un Buon Natale!!
Thanks 😊
woah! fancy slo-mo!
spectacular!
👍😎
😂
Buon Natale bello.
😋👍
😻🤤 looks delish
😁❤
It's very yummy 😋🤩👍
i guess its more than Spec-ta-cular!
Exactly 😂👍🏼😉
Merry Xmas you Wop
👍😋
Can you please show us how to prepare raw pork gut for salami making. In India I can ask the butcher for fresh gut. But I dont know how to clean it and make it ready for sausage and salami making.
Done 😉
ua-cam.com/video/2jA5YLVtcL8/v-deo.html
Wait!!! No garlic!!!! Isn't that an Italian crime!?
😂👍🏼