Gawin mo ito sa Repolyo at Itlog! Madaling Gawin, Budget Friendly at Napakasarap!
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- Опубліковано 10 вер 2024
- #sauteedcabbagewithegg #repolyoatitlogguisado #easycabbageandeggrecipe
Ingredients
1 small cabbage
1 small carrots
3 medium eggs
1 bunch spring onion
2 small onion
3 cloves garlic
30 gms oyster sauce
salt and pepper to taste
cooking oil for sauteing
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Delicious and healthy cabbage recipe! Thank you host for sharing.
Salamat po
sarap naman.. thanks for sharing your recipe po
Ang sarap nitong luto mo kabayan, complete ingredient, thanks for sharing this
Sarap naman Nena pang holy week menu ❤❤❤
Ayon subrang sarap na yan
It's enjoyable watching every recipe it's so simple yet looks delicious Ang nutritious
Sarap naman po Ng gulay nakakatakam 😋 Naman po
Bagong kaibigan po, Fully support po ikaw na po bahala mag balik Ng sukli,
Godbless you
Waiting for your Premiere
Wow makapagluto nga rin ng ganyan
Wow naghahanap ako ng simple recipe at nakita ko toh, Thank you po, magluluto na po ako ngayon na, as in ngayon na po🤩
So simple tipid pa & most of all healthy..
Salamat po
Another delicious and interesting recipe thanks for sharing mam
Salamat po
Simple easy and healthy recipe.
Wow Ang sarap kbayan
I cook it now...simple delicious...try it ..
Thanks for this recipe!!
My husband love it❤❤
ang sarap nyan gulay ma may itlog champion ang lasa pon nyan
Thank you po
From Kenya wonderful simple and nice mouth watering 😋
Thank you 😋
Wow my favorite grave sarap yan po
Delicious.simple recepi
Thank you
I tried it at masarap sya
Wow sarap
Thank you
Sarap Naman Yan
Thank you
Looks like delicious done tusok
Thank you po
Yummy 😋
Tamsak watching host delicious food 😋
Thank you
yummy 😋
It was!
WOW looks yummy 😃👍💯🇵🇭💪
Salamat po
sarap nman0
sarap naman
Salamat po Mam Susan
Yummy
Thanks po
Sabi repolyo at 8log lang.bakit may kasamang carrots.hmmmm? Ok nadin at masarap dn.
Thanks for sharing
Thank you din po
👌👌
pwede din po lagyan ng tubig ?
Pwede po
Pancit
Akala ko repolyo at itlog marami pala kasama
Bakit yong sa Chinese wala kamatis
Why is your garlic burnt? Should the onion be sautéed first?
Hindi masarap
Sarap nyan
Thank you