Fougasse Bread Recipe | How To Make & Shape Fougasse | Top Food Eli

This Top Food Eli recipe of Fougasse Bread Recipe is about How To Make & Shape Fougasse at home, this typical Bread of Provence, with olives and herbs!
* Fougasse was traditionally used to assess the temperature of a wood fired oven. The time it would take to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded (hence the French phrase 'il ne faut pas brûler la fougasse': 'do not burn the fougasse'). *
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Fougasse Bread Recipe | How To Make & Shape Fougasse
Ingredients:
125 ml lukewarm water
1 tbsp instant dry yeast
1 tsp sugar
250 gr all purpose flour
60 gr pitted olives
1 tsp oregano
1 tsp rosemary
#fougasse
#provence
#provencebread
#focaccia
#fougasseauxolives
#frenchbread
#italianfocaccia
#leafbread
#topfoodeli
#fogassa
#fouace
#pogaca
Fougasse Bread Recipe | How To Make & Shape Fougasse | Top Food Eli
#topfoodeli

[@MrsSoniaElaine]

Wow this is so pretty. This would be awesome to have on the table when you have people over for dinner.

[@TopFoodEli]

Yes, right!
Very easy to prepare and gives something extra to impress a bit more!!
Thank you very much 🌞

[@sliceoflife7416]

This looks beautiful 😊
Gorgeous presentation as always ♥️

[@TopFoodEli]

Thank you very much 🌞

[@CoralPiro]

awesome!!!! definitely gonna try this tonight! 😊 and I absolutely love the presentation and waiting to see more of your content..

[@TopFoodEli]

Thank you so much!
Let me know how you did :)

[@Bake_That]

This is so cool and easy!
I love the leaf shape ❤

[@TopFoodEli]

Thank you so much!
Me too!
I love it! It is so cute 🌞

[@shikhalifestyle8558]

Wow amazing Dear

[@TopFoodEli]

Thank you very much 🌞🌞🌞

[@HomeTastewithElizabeth]

😍😍😍👍

[@TopFoodEli]

❤🙂

[@shortaybrown]

😄😄😄😄

[@TopFoodEli]

🌞🌞

[@incucinaconmoka]

Che particolare! Bello ❤
Che origini ha?

[@TopFoodEli]

Dalla Provenza, Francia! ma anche in altri paesi lo troverete con altri nomi. :-)
Grazie mille 🌞

[@veronicakhazan5215]

1 tbsp of yeast for 250 grams of flour? Is correct? Looks like too much yeast to me