I honestly love people who giggle at their own jokes. Love this channel, totally subbed. Great personalities of everyone on the crew, and awesome cakes!
For Pete's sake, tell us what you do with all that cake every week! Is it just the bottom layer that's cake? the others are fake? Are your neighbors and your staff starting to ask you not to bring cake over they're gaining too much weight? Are you donating to the local mission/shelter? Please!
Hi all! There have been lots of questions on fondant vs. modeling chocolate. Here's what Joshua says: "I used modeling chocolate because it was an "epic" chocolate cake ; ) Fondant would work as well." And, to the questions on coating chocolate: "There are not really types of coating chocolate; just brands. Coating chocolate doesn't have cocoa butter but a different kind of fat that melts at a higher temperature. The one I used is coating chocolate with non hydrogenated fat from a company called Master Martini." Keep posting your questions!
Joshua, I love your show! Early this summer we had 3 of our oldest grandchildren visiting us(7,5,&3). I don't remember how I came across your show but all 3 kids became enamored with you and the"guys you can't see". So we would watch your show during dinner. We would stop and discuss the show as they thought of questions. Thank you for being a cool roll model for my grandsons and granddaughter!
Finally I found a channel where the cake doesnt look dry and WOW DEAR GOD THOSE CAKES YOU MADE ARE REALLY GORGEOUS. P.S : and the best part is YOU CUT THE CAKE. OMG how satisfying
JJR I absolutely adore you!! What a talented and amazing cake artist you are. You inspire me every time I watch your tutorials. Thank you for sharing and helping me keep my passion alive for the love of cake making. Would love to be as good as you some day🤗👍❤️
He reminds me SO MUCH of Yolanda from How to Cake it! I wish they would do a collard, not even working together just them working next to each other and talking/arguing about the way they do their thing.
Very cool. Love the chocolate coverings.. Learned a couple of tips on covering I didn't know., I like that. I've made a wreath of flowers for a cake. Flowers weren't gumpaste, but coffee filter paper flowers.
I can't believe how this is so casually perfect! In every direction, the video, the editing, the guys, the cake, so casually perfect. I also can't believe this is your first video! it's up just two months ago, which means there are only few more videos for me to watch :'( still love that your videos are out here for me to watch tho :D Owh, btw, that chocolate cake with chocolate ganache with chocolate buttercream with chocolate in-between with chocolate double cover, that is so make cake!!!
It looks amazing! I agree that you should have a designated ruler for this purpose alone. I would however be interested in knowing more about this dragon that you got close enough to that you could see its skin. Your just so funny! Your cakes are all beautiful, great video.
Was watching all the older stuff before this, and this is diffidently my favourite type of video out of the lot. Reminded me of How to cake it. I like that you showed the process to the finished product and cutting it open. Would be great to get a longer clip of the inside? OH and do you feel for stacking cakes the recipe for the cake needs to be different to that of a one layer cake? Thanks. Great humour :D
Love this video!!! Josh is a great teacher and entertaining to watch. I have bought his Craftsy classes and will be tuning in for this series. Josh, if you are reading this, I would love to know if the layer of modeling chocolate is really necessary since you don't need a flawless surface. Couldn't you just paint the coating chocolate onto the chilled ganache? Or would it not hold up as well? Thanks.
This is beautiful and inspiring! I am gonna start learning soon and Joshua has made all my nerve disappear. Thanks Josh and keep up the great work! P.S I don't understand the usage of straws before placing the upper layers? Please explain. Once again, Thank You!
Nicely done! JJR (if I may call him that) is a fun on-screen talent and good explainer. What I'd love is to have a little "run down" at the end -- with total duration or time estimates, i.e: PREP:: x hours, CHILL: x hours ASSEMBLY: x hours. -or- MODELING CHOCOLATE: x hours FLOWER SHAPING: x hours ASSEMBLING WREATH: x hours just my thoughts. definitely subscribing!
Josh is really fun to watch wish he had more ..Plus he makes it look really easy.. Great Job Josh.. Rock On!! Or should I say...." Cake On".. hahahaha whatever .. ;)
is it just me or does anyone else find the sound of cutting bubble tea straws in every episode oddly satisfying???
YES!!!!!
Best part!
I honestly love people who giggle at their own jokes. Love this channel, totally subbed. Great personalities of everyone on the crew, and awesome cakes!
Kirstie G exactly I'm subbed to them too
Kirstie G He Is Super Duper HILARIOUS Though
Hey y'all! If you're new to the show, be sure to subscribe to the ALL Man About Cake channel for new episodes!
Man About Cake Collab with Yolanda Gampp (???) from How to Cake it!
Man About Cake chocolate is my fav food. Just by watching this, I made my day.
*you
For Pete's sake, tell us what you do with all that cake every week! Is it just the bottom layer that's cake? the others are fake? Are your neighbors and your staff starting to ask you not to bring cake over they're gaining too much weight? Are you donating to the local mission/shelter? Please!
Man About Cake
Hi all! There have been lots of questions on fondant vs. modeling chocolate. Here's what Joshua says: "I used modeling chocolate because it was an "epic" chocolate cake ; ) Fondant would work as well."
And, to the questions on coating chocolate: "There are not really types of coating chocolate; just brands. Coating chocolate doesn't have cocoa butter but a different kind of fat that melts at a higher temperature. The one I used is coating chocolate with non hydrogenated fat from a company called Master Martini."
Keep posting your questions!
1991
It is wonderful to see how a professional person like you make it look so simple to produce beautiful pieces of art in your cakes.
Thanks! Love the idea of adding the touch of color to the leaves. It really popped on the finished cake!
Joshua, I love your show! Early this summer we had 3 of our oldest grandchildren visiting us(7,5,&3). I don't remember how I came across your show but all 3 kids became enamored with you and the"guys you can't see". So we would watch your show during dinner. We would stop and discuss the show as they thought of questions. Thank you for being a cool roll model for my grandsons and granddaughter!
Our family's new favorite on UA-cam. You are amazing and my kids love, love, love your humor. Thank you!! Keep them coming.
So awesome!!! Joshua John was my first Craftsy instructor and his class was so informative and enjoyable! Following!!!
I made this cake 2 weeks ago with pink roses. got many positive comments. cake is very rich might want to serve it with ice cream to cut the richness
If you have any pics, post them with the hashtag #ManAboutCake! We would LOVE to see your work!
OMG DOLL!!! That chocolate cake is sinful looking 😍. Reminds me of the cake in the movie Matilda 😁.
Hey man about cake, can you please post more often? I have watched all of your videos about twice. I NEED MORE MAN ABOUT CAKE!
Finally I found a channel where the cake doesnt look dry and WOW DEAR GOD THOSE CAKES YOU MADE ARE REALLY GORGEOUS.
P.S : and the best part is YOU CUT THE CAKE. OMG how satisfying
thank you for that patience and love for cake and life like flowers I enjoyed all you said and show
Great tutorial as always. Gives me an idea for a cake this weekend for someone who's turning 80! Thanks Joshua.
JJR I absolutely adore you!! What a talented and amazing cake artist you are. You inspire me every time I watch your tutorials. Thank you for sharing and helping me keep my passion alive for the love of cake making. Would love to be as good as you some day🤗👍❤️
when the cake is being assembled!!!
it's so divine!!!
These videos are so addicting cant get enough ! Very beautiful cakes
Thank you Joshua! I'm a huge fan and follower. Thank you sharing your ideas and techniques. Many Blessings!
Re watching for the 3rd time with my 6yo Freyja and 4yo Runic. We’ve been watching MAC since the beginning! So excited about your new show 🧁🐈🦖💖
He reminds me SO MUCH of Yolanda from How to Cake it! I wish they would do a collard, not even working together just them working next to each other and talking/arguing about the way they do their thing.
Halle Merkowitz I agree!!
Halle Merkowitz collard? Do you mean collab
Loved this video, that cake looked so decadant and delicious. Joshua and his crew interact so well and are a delight to watch.
Joshua you were my first crafty class! I'm so happy to see you teaching again! You make learning fun!!!
I like the way he dropped that epic hint about the rubberbands to make sure your fondant is level. If you blinked you missed it!
Loved your video. Love your humor! I watched every minute and I rarely do that. Looking forward to your next video. Thanks to you and your crew!
Nice work. I love the gold dust over the chocolate. Fun video. :-) Congratulations!!!
Oh...when he put that chocolate drizzle between those cake layers? That was IT for me!!!😍
Thank you so much for sharing. This cake turned out absolutely beautiful. You're my favorite cake person to watch on UA-cam
I love watching you interact with the crew...ya'll rock
Very cool. Love the chocolate coverings.. Learned a couple of tips on covering I didn't know., I like that. I've made a wreath of flowers for a cake. Flowers weren't gumpaste, but coffee filter paper flowers.
I can't believe how this is so casually perfect! In every direction, the video, the editing, the guys, the cake, so casually perfect. I also can't believe this is your first video! it's up just two months ago, which means there are only few more videos for me to watch :'( still love that your videos are out here for me to watch tho :D Owh, btw, that chocolate cake with chocolate ganache with chocolate buttercream with chocolate in-between with chocolate double cover, that is so make cake!!!
you are my absolute favorite cake artist and an inspiration to where i want my skills to be in the future!
what a well made video! love Joshua his style and fun way to tech. excellent!! thanks for sharing
he is ADORABLE.
I love your cakes everyone of them. I watch your youtube's at 5am every morning.
Joshua John Russell...you are a dream! Love watching you in action- it's just like you are standing in front of me.........such a natural! Congrats!
Love the video production and your energy and humor. Chocolate cake looks amazing! Hope you do more videos.
I LOVE HIM!!
I'LL BE WATCHING EVERY WEEK
The gold dust helps so much on showing the chocolate streak. Nice deco!
beautiful cake!! I love the way you make the flowers those roses are amazing. Thanks for the tutorial Joshua you're a great teacher and funny too.
"Gurl, Im gonna put buttercream in between your layers just how u like it." Im dying here 😂 hahaha
Always enjoyed watching you on TV & now on UA-cam! Looking forward to many more episodes. :)
Love it. As a florist this is easy. Awesome job.
I love this! The good dust effect was so simple but wonderfully stunning! Keep the episodes coming!
I love chocolate but this cake is overloaded with chocolate! Beautiful cake 🎂
I just found this guy and he is already my favorite person👌😂
Love! So excited about this series! Joshua has some great tips and is very entertaining!
Wow! This is so beautiful. You did a good job. Thanks for always being an inspiration to many of us.
Beautiful job, thank you so much for sharing your tips. Can't wait until next week!
I love the fact that most of the cakes and chocolate 😍😍😍😍
Cool cake! I'd love to see an outdoor themed cake, with fish, deer that kind of stuff!
Love! Love! Love! Your work. The personality’s a bonus.😁
Amazing cake! Great video, well explained and even funny. I will be watching every week. Thank you Joshua and Craftsy of course :)
Loved the cake and your sense of humor. I can't wait to see what you do next week.😀
It looks amazing! I agree that you should have a designated ruler for this purpose alone. I would however be interested in knowing more about this dragon that you got close enough to that you could see its skin. Your just so funny! Your cakes are all beautiful, great video.
I would like to call it my broken hearted cake. I'm gonna munch it while I'm crying.
I LOVE how you teach!!! beautiful cakes!!
Love love love!!! Can't wait each week for new episodes!!' :)
You guys are so fun and funny!
Love it! Makes me smile!
In love with the cake! Thank you!! Can't wait to try making this cake. Can you show us how to make the modelling chocolate?
Just found you and you have brightened my gloomy sunday
Best cake how to video ever!! Funny and fast and the cake looks amazing 👏🏼 xx
I have that yellow scraper, it’s my best friend. I don’t know how I lived without it! 🤷🏻♀️
I absolutely love this video. Can't wait to see what's next!
Great job JJR, your work is always amazing! big fan!!! I'm truly glad for this show, I will be definitely tuned in and subscribed .
Thank you so much this has been a great help, with great tips!
Absolutely awesome!! I have subscribed. I love your cake and the floral wreath! Julie McKee, Scotland x
2018? Anyone? I can’t believe how perfect his cakes come out to be!
Por Dios que tus tortas y sus diseños son un lujo. Felicitaciones!!!
~ LOL I open up my real roses like that. Luv the tutorial 👍👍 Thank You JR for the tutorial, entertaining too.~
Was watching all the older stuff before this, and this is diffidently my favourite type of video out of the lot. Reminded me of How to cake it. I like that you showed the process to the finished product and cutting it open. Would be great to get a longer clip of the inside? OH and do you feel for stacking cakes the recipe for the cake needs to be different to that of a one layer cake? Thanks. Great humour :D
A true artist! Amazing!
Great video!! Good job, Josh! You make it look so easy!!
yay! I'm so excited loved your video. thank you for taking the time to teach us..... subscribed!
love it!!!!
Please collab with Yolanda from How To Cake It!!
You both have a Great and similar style!
Cake ruler for the win!
exactly what I thought when I saw the ruler !!
+Humaira Khan I know right!! I'm sure they would make the most epic cake! Mad skills + awesome skills = madsome results!
WoW you guys was thinking the same thing!!😃 Also about time Crafty give her a chance too!
OMG! I was just thinking that too!
I was literally just thinking that James is like the male Jocelyn and that they should totally meet. :D
I love this cake and you are a hoot! Can't wait for the next video!
Oh..my..God. My stomach just digested itself! That looks delicious!!
Enjoyed learning some new tehniques
Josh great tips....thank you I enjoy your video.
Great video and instruction Joshua! Well done indeed!
Joshua John Russell...you are,awesome!! More please. p.s. I love the shirt. 😀
Love this video!!! Josh is a great teacher and entertaining to watch. I have bought his Craftsy classes and will be tuning in for this series.
Josh, if you are reading this, I would love to know if the layer of modeling chocolate is really necessary since you don't need a flawless surface. Couldn't you just paint the coating chocolate onto the chilled ganache? Or would it not hold up as well? Thanks.
This is beautiful and inspiring! I am gonna start learning soon and Joshua has made all my nerve disappear. Thanks Josh and keep up the great work! P.S I don't understand the usage of straws before placing the upper layers? Please explain. Once again, Thank You!
i wudnt .. cudnt never ever ever ever ever cut such a beautiful cake never everr :D
Love JJR so happy to discover this!!!!
Pure talent and skills. I love you works❤️
Great video as always. love watching everything you put out there. can't wait to see what else you have for us.
Thanks for,all your tutorials
GORGEOUS!!! I'm going to start practicing!! This could take some time!
Loved and enjoyed every minute of it! Congratulation on your new journey!!!
I love this chocolate shmear technique!!!
Nicely done! JJR (if I may call him that) is a fun on-screen talent and good explainer. What I'd love is to have a little "run down" at the end -- with total duration or time estimates, i.e:
PREP:: x hours, CHILL: x hours ASSEMBLY: x hours. -or-
MODELING CHOCOLATE: x hours FLOWER SHAPING: x hours ASSEMBLING WREATH: x hours
just my thoughts. definitely subscribing!
Great idea!
+M DeMarco That is a great idea! Thanks so much for the suggestion.
happy birthday man about cake! here from 2017
Loved this video ... thanks so much. I can't wait for more 😆😆😆
You have phenomenal talent. No joke.
I'm a new viewer, super impressed by your skills and personality!! Top notch 😄
Josh is really fun to watch wish he had more ..Plus he makes it look really easy.. Great Job Josh.. Rock On!! Or should I say...." Cake On".. hahahaha whatever .. ;)
Binge watching episodes on giant tv, thanks for the fun!
So nice done, you're amazing!!! thanks for sharing!!! I still will follow you for the rest of my day in you're cake lessons of course LOL