Determination of Moisture Content_A Complete Procedure (AOAC 930.15)

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  • Опубліковано 10 лип 2024
  • Determination of Moisture Content is the most important proximate analysis. Moisture Content represents the quality of any sample. This procedure complies the AOAC 930.15 method.
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    #Moisture
    #Proximate
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    #lossondrying

КОМЕНТАРІ • 330

  • @MicroChemsExperiments
    @MicroChemsExperiments  3 роки тому +56

    Correction of Calculation:
    After subtracting 8.876 from 10.0323, it will be 1.1563.
    By solving the equation, we get the corrected moisture percent is 11.53 %

  • @martinayakubu7991
    @martinayakubu7991 10 місяців тому

    Thank you for this it really helped me in my project topic

  • @arnobsanjaratanha3316
    @arnobsanjaratanha3316 2 роки тому +1

    Very clear... Easy to understand... Thank you 😊

  • @sonandpets1215
    @sonandpets1215 2 роки тому +6

    Goodness gracious.. What's wrong with the people 'correcting' an insignificant mathematical error? The presentation is excellent and easy to understand. Not only that, you also reply to our questions! Thank you for taking the time to record, post, share, and reply. God bless! (Lower volume music? 😁) I've been following you from the first day you were suggested!!

  • @user-zb8jj5cb7q
    @user-zb8jj5cb7q 10 місяців тому

    Thank for knowlegde in good practice of laboratory and precise detail in determination of moisture.

  • @alirezarasuly7038
    @alirezarasuly7038 Рік тому

    Thanks a lot.
    It was very helpful for me❤.

  • @AbhishekSharma-mo3nb
    @AbhishekSharma-mo3nb 3 роки тому +4

    Hi that's very helpful for me 😊 thanks
    Can you make vedios on this practical topics:-Milling of wheat into flour
    Milling of Paddy to brown rice and white rice.

  • @masbathulaniharika
    @masbathulaniharika Рік тому

    Thank you sir for the better explanation .

  • @aiswarya299
    @aiswarya299 6 місяців тому

    Thank you

  • @Herrywangg199
    @Herrywangg199 3 місяці тому

    Hi. I saw some of the videos showing that to calculate moisture content is: (wet soil weight - dry soil weight) divided by dry soil.
    But in this video, it is divided by the mass of the wet soil. Can you explain the differences?
    I have been using your method for many years. Now I have been troubled by these different methods of calculation. Thank you

  • @samarsekharreddy
    @samarsekharreddy Рік тому

    Good one

  • @asegidbulla687
    @asegidbulla687 2 роки тому

    is there video that shows sample preparation for all types of proximate analysis?.

  • @pharmasolutionpakistan7668
    @pharmasolutionpakistan7668 2 роки тому

    Good information

  • @valiantstark9800
    @valiantstark9800 4 місяці тому

    one more thing sir you have to add the wt. of moisture cup before drying and the intial sample wt. also and then subtract it from the final wt. of the moisture cup after drying

  • @pakeezaahmedkhan9289
    @pakeezaahmedkhan9289 2 місяці тому

    Thanks alot sir for sharing calculations and correct answer in pinned comment. ❤

  • @mmdmmd-ig7qu
    @mmdmmd-ig7qu 2 роки тому +2

    Thank you for your wonderful videos, but here there is an error in the moisture equation. The weight of the sample should not be put in the numerator.... The final result is that we have lost 8 grams, which is the difference between the two weights. This means that The ride ratio is 80% Approximately

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      You are right. We did a silly mistake. Please calculate properly by yourself

  • @exequielgendran1497
    @exequielgendran1497 2 роки тому +1

    Good Day, I wanted to ask whether how long the samples should be in the desiccator?

  • @suraajpeterson5018
    @suraajpeterson5018 2 роки тому

    At 3.48, there is a beaker with blue mixture content in the oven before the desiccant sample is placed in the oven. What is the blue mixture content?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      The blue content in beaker is not the part of this test (Moisture Content Test). Just look at the sample in glass petri dish.

  • @vlthachunglura5583
    @vlthachunglura5583 Рік тому

    I have a question. Do i need to dried mushroom first for measuring Dry weight moisture content of mushroom. Or i should directly measure the fresh mushrooms.
    Fresh mushrooms contains around 80-90% moisture, but for the analysis of nutrient content, this is not possible. So should i take the dry matter or dried it first

    • @MicroChemsExperiments
      @MicroChemsExperiments  Рік тому +1

      It depends on what you want. If you want to determine moisture of fresh mushrooms them go for it without drying. But if you want to dry then you must keep a note on the test result that the analysis was done after drying (on dry basis)

  • @deborahakinlolu4520
    @deborahakinlolu4520 Рік тому

    how do you then measure the MNFS content?

  • @anacornelio7783
    @anacornelio7783 2 роки тому

    Hi quick question, can we also use this method in biomass briquettes?? Thank you!

  • @qualitycheck2893
    @qualitycheck2893 2 роки тому +1

    I have one more query .
    What if i instantly weight the sample after heating without using desiccator ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      The weight of the hot dried sample will be flactuating contineously due to the fact that the hot sample tends to absorption moisture from the environment very fast. So you must cool the hot dried sample into the desiccator before taking the final weight.

  • @reynoldfrd
    @reynoldfrd Рік тому

    Great information, could you share standard testing ASTM / IEC number ? What is the % acceptance of material PVC which comply moisture resistance

  • @syafiqahadawiyah5464
    @syafiqahadawiyah5464 3 роки тому

    can we use oven drying method to determine the moisture content in vegetable pickles ?

  • @basantmohammedabdulazizmoh2179
    @basantmohammedabdulazizmoh2179 2 роки тому

    thanks, I have a question how the weight of dish after drying is smaller than that weight before?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      Because the moisture content is removed from the sample resulting in the loss of the weight.

  • @chidouhadbelhamid9728
    @chidouhadbelhamid9728 7 місяців тому

    Svp a ce que la teneur en humidité c'est la même que la teneur en extrait sec , j'attends votre réponse svp

  • @serminomae7
    @serminomae7 3 роки тому

    Hi, i want to know if what is the standard moisture content for dried chips, such as potato chips?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      We frequently find the moisture content of chips as 1% to 2%.
      Follow you country's specification.

  • @farahfarzana7856
    @farahfarzana7856 2 роки тому

    Hi. Can i know how to spread the sample if the sample used is homogenised fish muscle? Can i use glass rod to spread it on petri dish? Is it okay if there’s a little sample stick to glass rod? Is it going to ruin the calculation?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      You can use glass rod to spread your fish muscle sample. After spreading, take the total weight (combined of Dish and sample weight).

  • @user-xj1fy7zm3l
    @user-xj1fy7zm3l 3 роки тому

    hi! when we dry the sample in the oven, should we cover the sample with the lid or we can just leave it uncovered?

  • @rajeshvignesh9977
    @rajeshvignesh9977 23 години тому

    How many hours to cooling it in after hot air oven

  • @lombenamusenga5591
    @lombenamusenga5591 2 роки тому

    Hello! Can I use the same method to determine the moisture content of chrysanthemums molifolium flowers 🌸?

  • @developingagriculture5319
    @developingagriculture5319 2 роки тому +1

    Assalam o alaikum! I have a question that what will be temperature and time for drying if our sample is a perishable product like fenugreek .

  • @chandraprakash-ce7yx
    @chandraprakash-ce7yx 3 роки тому

    What is the moisture content formula for 50 degree celsius of hot air oven drying @drying kinetics? Plz reply

  • @herculeshunter8930
    @herculeshunter8930 Рік тому +1

    Last calculation is not a mistake it is preplaned for viewers to calculate itself .

  • @qualitycheck2893
    @qualitycheck2893 2 роки тому

    can I use this method to find the moisture content of titanium dioxide pigment @MicroChem's Experoments

  • @mohdabrar2839
    @mohdabrar2839 3 роки тому

    thanks

  • @robinsonluzon5407
    @robinsonluzon5407 2 роки тому

    Good afternoon! We are trying to determine the moisture content of our muffin. Can we use this method? and how can we prepare our samples? do we need to powderized or grind our samples?

  • @akankshashukla312
    @akankshashukla312 2 роки тому

    Thankyou sir for the great video. Sir I want to know as i have to find moisture content in the rice straw. I have dried and grint it. Now can i find the moisture content of it?

  • @sonandpets1215
    @sonandpets1215 2 роки тому

    Great content, Thank you! Music is too loud.

  • @miketyson411
    @miketyson411 3 роки тому +4

    I have two questions the first one is that, is this procedure can be applied similar to a liquid, semi-liquid and volatile chemicals and the second one is, since temperature and time are inversely proportional, can we reduce the 2 hr drying to 1 hr by raising the temperature to 270'c? thank you!

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +3

      You can use this method for liquid and semi solid samples but not for volatile substance. Because, at high temperature sample will be removed with the removal of moisture. But if your test parameter is "Moisture & Volatile Substance", then you can follow this method for testing a volatile substance.
      Secondly, you can not use temperature higher than 133 degree Celsius. Otherwise the sample will burn out slightly, therefore loss of sample.

  • @SohelRana-ln7bg
    @SohelRana-ln7bg 3 роки тому

    Oil moisture content if i done by oven then what's temperature & time need?

  • @naakadir1206
    @naakadir1206 3 роки тому

    if use solid sample for example cassava cake can use this method or not?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Naa Kadir, You can determine the moisture content of a solid sample following this method but you have to grind your sample before taking it for testing. Sample Grinding should be done as fast as possible to avoid extra moisture absorption from the environment by the sample.

  • @ahmaduaminu7430
    @ahmaduaminu7430 Рік тому

    Hi, please can we use this method to test the % moisture of lubricating oil. Thanks.

  • @centrallandproducer7977
    @centrallandproducer7977 3 роки тому

    Hi? Can I ask a quick question? Is it possible to use microwave instead of oven? If so how long should I the soil sample should stay inside the microwave?
    Thanks!!

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      @Centralland Producer No, you cant use Microwave instead of Hot Air Oven. Microwave have strong penetration power which can disintegrate the sample property.
      In AOAC official method, it is said to use Hot Air Oven. Thats why we have no option to use Microwave.
      Thank you.

    • @centrallandproducer7977
      @centrallandproducer7977 3 роки тому

      @@MicroChemsExperiments Thank you very much!

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      @@centrallandproducer7977 You are most welcome

  • @mariyanayab5171
    @mariyanayab5171 3 роки тому

    Can we determine the moisture content of residue ( after oil extraction from seeds)

  • @billchideraanuforo802
    @billchideraanuforo802 Рік тому

    Can I use this method to determine the moisture content of Engine and gear oils?

  • @queenfayejacob4986
    @queenfayejacob4986 3 роки тому

    Hi, how about in determining the moisture content of parmesan cheese?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      This method is also applicable for the determination of moisture content of parmesan cheese.
      Grinding or chapping into small pieces is needed before taking sample for testing.

  • @muhammadatiqjuani3313
    @muhammadatiqjuani3313 2 роки тому

    Nice video. Can I use this method for drying bioplastic film?

  • @latifayakubu4886
    @latifayakubu4886 Рік тому

    Please if it is jack beans will you grind it then after that you will put it into water before determination of the moisture content

  • @lorenluzonvlog979
    @lorenluzonvlog979 3 роки тому

    hi,what is the isolation process i this vedio?
    Thank you.

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      It is not clear to me that what did you mean by the "Isolation Process of this video"

  • @nestorescobella2744
    @nestorescobella2744 3 роки тому

    Hi, I have a question . Can we use this method on determination of moisture content of biodiesel ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Nestor Escobella, thanks for your comment. No, you can't use this method for Biodieael sample. Because Biodiesel may contains volatile substance which may loss in high temperature, resulting in sample loss during testing.

    • @centrallandproducer7977
      @centrallandproducer7977 3 роки тому

      @@MicroChemsExperiments Hi? Can I ask a quick question? Is it possible to use microwave instead of oven? If so how long should I the soil sample should stay inside the microwave?
      Thanks!!

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      @@centrallandproducer7977 No, you cant use Microwave instead of Hot Air Oven. Microwave have strong penetration power which can disintegrate the sample property.
      In AOAC official method, it is said to use Hot Air Oven. Thats why we have no option to use Microwave.
      Thank you.

  • @mohammedjaffer2206
    @mohammedjaffer2206 2 роки тому

    How do I determine the moisture content of large quantities? How to prepare the sample from big lot of products ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      Mix your last quantity of sample. After mixing, take out homogeneous part of sample (about 50g) from it. Then analyze as per this video.

  • @varun1036
    @varun1036 2 роки тому

    Hi, I have a question .
    Can we use this method for determination of moisture content of dolomite lumps of size 10mm & 20mm? Please clarify.

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      You can

    • @varun1036
      @varun1036 2 роки тому

      @@MicroChemsExperimentsthank you. Btw, is there a number that u can give me?
      Like what'll be the ballpark figure for the moisture content that one can expect in dolo 10mm & 20mm??

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      @@varun1036 no idea

    • @varun1036
      @varun1036 2 роки тому

      @@MicroChemsExperiments alright. Thanx

  • @ynen_405
    @ynen_405 Рік тому

    Can I use this method for determining the moistire content of cookies? Thank you.

  • @amninazifa5244
    @amninazifa5244 2 роки тому

    Hi there.. If I want to analyze liquid milk, some books mentioned that the milk must be pre-dried over a steam bath before drying in an oven but they did not explained in detail about it. Could you briefly explain to me? Thanks!!

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      Steam bath help to avoid loss of sample during heat treatment which could happen in oven drying of liquid milk sample. That's why it was said to pre heat the sample in steam bath first

    • @amninazifa5244
      @amninazifa5244 2 роки тому

      @@MicroChemsExperiments Did you happen to know how liquid sample pre-dried in steam bath? Like the procedures, temperature and time needed to do it? Your reply is much appreciated!

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      @@amninazifa5244 Keep the steam bath temperature at 120 degree Celsius and dry your sample untill maximum water evaporates. Then go for the oven dry following this video for moisture analysis

    • @amninazifa5244
      @amninazifa5244 2 роки тому

      @@MicroChemsExperiments Thank you so much!

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      @@amninazifa5244 You are welcome

  • @hugergming3498
    @hugergming3498 Рік тому

    Dear microchem's experiment can u creat a video only for how to determine moisture contect of milk..... And calculation......

  • @shinylife150
    @shinylife150 Рік тому

    Have you covered crucible while placing it in oven?

  • @MuhammadFarhan-gm1sc
    @MuhammadFarhan-gm1sc 2 роки тому +1

    Hi. Great video. I want to ask regarding the sample preparation. I use the plant leaves sample. What are the best sample preparation for this type of sample? Do we need to dry and grind the sample before we measure the weight on the weighing balance?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +3

      Plant leaves should not be dried before the test. Just cut the leaves into small pieces. After that go for the moisture analysis

  • @TBG342
    @TBG342 2 роки тому

    Please how do I test for moisture and oil content for palm kernel

  • @cmac96x
    @cmac96x 3 роки тому

    Can we determine moisture content for sauces such as tomato sauce using hot air oven method?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Yes, absolutely

    • @cmac96x
      @cmac96x 3 роки тому

      Is there a specific AOAC reference for doing this? as this method is specifically for feeds.

  • @ranasulaiman782
    @ranasulaiman782 3 роки тому

    Hi. when the determination of moisture content test is applicable ?? on a single feed ingredient or after manufacturing complete feed ??

  • @maryumnasir9399
    @maryumnasir9399 3 роки тому

    Function of dessicator? Cooling?
    Why there is 2 time oven dry?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Desiccator helps to cool and prevents the moisture absorption from the Environmental Air.
      First drying is done to dry the glass dish. Second drying is done for sample.

  • @papihakaundal1424
    @papihakaundal1424 2 роки тому

    Sir, can I do this procedure for post harvest engineering practical or not??

  • @arachnidaaa
    @arachnidaaa 3 роки тому +1

    Hello, I am struggling on how to compute for moisture content because I don't know how to get the weight of thr sample after drying it in a crucible ... please help me

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Watch the video completely, again and again. You will get to know how to calculate.
      In this video, it is clearly defined. Set an experiment as done in this video and follow the every step. Your problem will be solved.

    • @arachnidaaa
      @arachnidaaa 3 роки тому

      @@MicroChemsExperiments Thanks for the help, I have just discovered it this morning! Thanks and stay safe!

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      @@arachnidaaa Thanks to you dear. Stay with us.

  • @bibinbennyy
    @bibinbennyy 2 роки тому

    If the sample has volatile matter, Does this affect the final result ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      If your test parameter is "Moisture & Volatile Matters" then you will get the actual result.
      But if the test parameter is "Moisture Content" then this method is not applicable for the sample which contains volatile matters.

  • @rabiamuneer6509
    @rabiamuneer6509 2 роки тому

    Can we also use this method for determining moisture content in infants milk powders

  • @mohammedjaffer2206
    @mohammedjaffer2206 2 роки тому

    What is the testing difference of powdered sample and solid sample ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      Solid sample should not be tested directly. Solid sample should be grounded before testing

  • @ankitanaskar5627
    @ankitanaskar5627 Рік тому

    Can you give me one example of low fat low moisture non perishable high calcium food sample for moisture content determination

  • @brestneytu-ayon7786
    @brestneytu-ayon7786 3 роки тому +1

    How did you get 0.08819 when if you subtract the 10.0323 and 8.876 is equals to 1.1563?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +3

      Brestney Tu-ayon, Thank you very much for your observations. It is a very simple calculation but we did a big mistake to do this and that's why we are extremely sorry. Please ignore it. Just use the equation for Moisture percent and do the calculation by yourself.

  • @nazirahkidal8057
    @nazirahkidal8057 3 роки тому

    how can i determine the moisture method use is applicable for any type of medium? What can i use as my QC reference?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      Any test method should vary with the change of sample matrix. But the method described in this video is applicable for very wide range of samples. So, you can use this as reference method. Method number is given in the video title.

    • @nazirahkidal8057
      @nazirahkidal8057 3 роки тому

      @@MicroChemsExperiments thanks for the feedback!

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      @@nazirahkidal8057 You are welcome.

  • @simsanhadi1123
    @simsanhadi1123 Рік тому

    Can we use this method in rice powder and or powder items??

  • @SohelRana-ln7bg
    @SohelRana-ln7bg 3 роки тому

    if i directly done oven then how many temperature & time need?

  • @clarkveneracion7765
    @clarkveneracion7765 3 роки тому +1

    Can we use this in drying leaves?

  • @deborahakinlolu4520
    @deborahakinlolu4520 Рік тому

    Can this method be used for the compositional analysis of cheese?

  • @nursolehah3276
    @nursolehah3276 3 роки тому

    Is it temperature of the oven used applicable for all chemical ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Nur Solehah, this is not the ideal method to determine the moisture content of a chemical sample. But you can analyze chemicals having boiling point higher than 200 degree Celsius according to this video because volatile chemicals evaporates before the moisture evaporation.

    • @nursolehah3276
      @nursolehah3276 3 роки тому

      MicroChem's Experiments thank you for your info

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      @@nursolehah3276 you are most welcome

  • @mriresada6351
    @mriresada6351 3 роки тому

    HI can i ask why is it necessary to weigh the sample material at
    the shortest possible time?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Spatulla, Balance Machine, Glass Petri dish

    • @mriresada6351
      @mriresada6351 3 роки тому

      @@MicroChemsExperiments why we need to weigh the sample as early as possible sir?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      @@mriresada6351 Because moisture from the environment can be absorbed by the same if we expose the sample in the environment for long period of time. Absorption of moisture by the sample from the environment may give questionable test results. Thats why we should weigh sample fast as much as possible.

    • @mriresada6351
      @mriresada6351 3 роки тому

      @@MicroChemsExperiments THank you so much for the response sir!..It helps me understand it further.

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      @@mriresada6351 You are most welcome. We are family.

  • @abdirahmanciise1901
    @abdirahmanciise1901 2 роки тому

    Why do you use the desiccator?

  • @Madhuu151
    @Madhuu151 2 роки тому

    Can we do this method for fish flesh moisture content analysis ?

  • @rashdanrasdi7212
    @rashdanrasdi7212 3 роки тому

    Is it suitable to use flour as a sample for this method?

  • @NMKL211
    @NMKL211 3 роки тому +1

    Why samples are not heated to higher temperature than specified in the exercise?

  • @sandhyaranjith427
    @sandhyaranjith427 2 роки тому

    Hi,Can I use this same procedure to detect the moisture content in dry fruits such as Almond,walnut hazel nut etc?One more thing Can I use 3 g of sample and kept it in oven for 3 hrs at 105 degree in case of dry fruits?Thank you.

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      Yes. You can try this method for dry fruits. The time & temperature you mentioned is fine but sample weight should be minimum 5g.

    • @sandhyaranjith427
      @sandhyaranjith427 2 роки тому

      @@MicroChemsExperiments Thank you.

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      @@sandhyaranjith427 you are welcome

    • @sandhyaranjith427
      @sandhyaranjith427 2 роки тому

      @@MicroChemsExperiments while using the automatic moisture analyzer what is the time,temperature and weight of the sample we will use?Thank you.

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      @@sandhyaranjith427 don't know. Follow the manufacturer's instructions.

  • @jeiisisipi
    @jeiisisipi Рік тому

    Why does the temperature of the oven need to be 135 and not 105-110?

  • @karmaisreal5257
    @karmaisreal5257 2 роки тому +1

    How to determine the temperature and maximum temperature

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      Your question is not related to this test. Please find your answer from Google.

  • @Fas880
    @Fas880 Рік тому

    What is the procedure for determination of moisture/ water content in liquid milk?
    Please also share a video on Fat content determination.

    • @MicroChemsExperiments
      @MicroChemsExperiments  Рік тому

      Same method for moisture. Fat determination video is already uploaded.

    • @Fas880
      @Fas880 Рік тому

      Thanks but I can't able to open the video on Fat content determination. Please help here with a link.

    • @MicroChemsExperiments
      @MicroChemsExperiments  Рік тому +1

      @@Fas880 ua-cam.com/video/muswKsqvGnM/v-deo.html

    • @Fas880
      @Fas880 Рік тому

      @@MicroChemsExperiments thank you for sharing. Can we follow the solvent extraction with hexane in soxhlet apparatus after moisture content determination in coconut milk? We can use a single sample, let's say 10 grams of liquid milk. Use IR or Oven method to determine the moisture in liquid milk. By subtracting the moisture weight, we'll get total solids weight. Use total solids weight to run the soxhlet extraction and determine the fat content. Finally we'll also get the non-fat solids. I guess this way is more faster and convenient to get all 4 components from a single sample. What do you think?

  • @Babyvideos711
    @Babyvideos711 Рік тому +1

    Can you please tell what's the reference of sample weight.

  • @edmilsondantas1219
    @edmilsondantas1219 3 роки тому

    Hello, what type of glove was used (material)?

  • @Jagadeshwari27
    @Jagadeshwari27 3 місяці тому

    Hello sir, can we use this method to measure the moisture content of mayonnaise

  • @ganeshnikam1116
    @ganeshnikam1116 Рік тому

    Add new video sedimentation value process for msida

  • @jhenabana5294
    @jhenabana5294 3 роки тому +1

    Hello, can i ask what sample you used?

  • @charusaini4715
    @charusaini4715 3 роки тому +24

    Calculation is wrong ❌ after subtracting 8.876 from 10.0323 its 1.1563 so how u write 0.08819 ⁉️ and after completing its answer is 11.46 % ✅

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +12

      Charu Saini, you are right. There is a silly mistake in the subtraction. Plzz ignore the calculation and solve the equation by yourself. Thank you.

    • @HarendraSingh-kv4jd
      @HarendraSingh-kv4jd 2 роки тому +3

      Please right correct calculation

    • @balufoodie4363
      @balufoodie4363 Рік тому +1

      @@MicroChemsExperiments
      Pls do edit it if possible. Might it is silly too. Before uploading pls check it. All will not notice and while doing so people might get confusion. Thank you for your efforts do continue

    • @MicroChemsExperiments
      @MicroChemsExperiments  Рік тому

      @@balufoodie4363 Thanks

    • @rimshasarwer4229
      @rimshasarwer4229 Рік тому

      Your mention reference show different formula

  • @lifeissuccess111
    @lifeissuccess111 3 роки тому

    Hi there I've also calculated it down and moisture content came to be about 88.5% and and total solids 11.5%

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +2

      Mohd Aamir Sultan Khan, we did a silly mistake in the calculation (In the subtraction part). The Moisture content for this test will be 11.52%. Please use the calculation given in the board, put the values and solve the equation. Thank you.

    • @lifeissuccess111
      @lifeissuccess111 3 роки тому

      @@MicroChemsExperiments okk

  • @rimshasarwer4229
    @rimshasarwer4229 Рік тому

    this can also be used to measure moisture content oil sample? kindly guide me

  • @qualitycheck2893
    @qualitycheck2893 2 роки тому

    can I do this experiment without desiccator ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому +1

      Without using desiccator, Moisture will be absorbed by the sample from the environment after drying. Thus the result will not be accurate.

  • @mahmoudfawzy9334
    @mahmoudfawzy9334 3 роки тому

    What is the difference between moisure content and humidity

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      Please take help from Google. Many articles are available on the topic. I think you will not face any problm to get the answer. Thanks

  • @hafizahmad2135
    @hafizahmad2135 3 роки тому

    Hi. Can we use this method on determination of moisture content for Honay ?

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому +1

      Yes. This method is also applicable fot honey sample.

    • @hafizahmad2135
      @hafizahmad2135 3 роки тому

      Thanks for reply. Please also tell me cab i use this method on determination of moisture content for jaggery and spices i.e turmeric and cayenne. Please reply

    • @MicroChemsExperiments
      @MicroChemsExperiments  3 роки тому

      @@hafizahmad2135 Yes. You can use.

  • @dagimgezahegne6375
    @dagimgezahegne6375 3 роки тому

    So this is how we find total solid ?

  • @jajranschauhan9405
    @jajranschauhan9405 11 днів тому

    Right calculate = 11.46% moisture

  • @rimshasarwer4229
    @rimshasarwer4229 Рік тому

    the refernce you provided have different formula kindly guide me or provide authentic reference, waiting for your response. !

  • @asegidbulla687
    @asegidbulla687 2 роки тому

    is one measurement/determination is enough. Most of the time triplate is taken

    • @MicroChemsExperiments
      @MicroChemsExperiments  2 роки тому

      In AOAC official method, triplicate test is not said to be done. But you can do in test in triplicate to increase your confidence level on the test results.

  • @chukku7555
    @chukku7555 Рік тому

    How come the weight increases after drying?