ఆంధ్ర స్పెషల్ వంకాయ బజ్జి|Brinjal Curry In Telugu |Andhra Special Vankaya Bajji 😋👌

[@pavuluruyashu]

All the way from London!! Very nice recipe. UA-cam lo unna Anni vankaya bajji recipes Loki meedhe unique ga authentic ga undhi. Exact meeru cheppinatte try chesa. Super vachindhi. Konchem kothimeera Kuda vesa last lo

[@sunithacookingchannel100]

Tqsm

[@orkprabhakar339]

హాయ్ సునీత జి సూపర్ రెసెప్

[@KirankumarPirmalla]

Very Tasty 😋

[@sunithacookingchannel100]

Thanks a lot 😊

[@swarooparanidasari]

Water poyaknda cheyyandi baguntundi

[@umamurthy5102]

Yummy 😋

[@sunithacookingchannel100]

😋

[@jabeershaik5072]

Duper 👌🏻👌🏻💕

[@sunithacookingchannel100]

Thanks for liking

[@gummulurisubrahmanyam6259]

Good

[@sunithacookingchannel100]

Thanks

[@pulidorasanamma8063]

Good 👍

[@sunithacookingchannel100]

Thanks

[@nirmalpriya5570]

Super

[@sunithacookingchannel100]

Thanks

[@CHITTINENIUMA]

🙏👌🤝💯👌💐

[@chandrasekarsarmatekumalla8428]

మీ దయవల్ల ఈరోజు నేను నా భార్య వంకాయ బజ్జీ తిన్నాం

[@IndlaLakshmi-tm7bj]

❤❤❤❤❤❤❤

[@Ramadhebi-cf9ou]

Asaluruche. Aneellaloneyvuntunde paraveyakudadu leda Thagenanne neelluposukovale

[@nagendrakondeti1631]

Instead of pressure cooking brinjal and tomato, try blackening on charcoal or burn brinjal and tomato on gas flame and smash it. It will give better taste. Add little Ginger too. You don't need to add water in this method.

[@sunithacookingchannel100]

Thanks for the tips!

[@ramanammamallajosyula1548]

You can also cook directly in low flame without water. ఉప్పు వేస్తాం కాబట్టి కాయగూరల్లో ని నీరు సరిపోతుంది

[@geranatha4400]

Avunu Water Avasaram ledu, Cooker lo vaddu.

[@sridharunnam3351]

vankaaya bhaaji is right pronunciation.......meeru vankaaya bhajji ani raasaaru adi wrong

[@sasirekhamocherla6816]

Eating from childhood. Yedo new recipe laaga oka video petteyyadamenaa? Tomato 🍅 yenduku? Elaage cheththa chupisthaaru. Yemee baavundadu elaa chesthe. Taste pothundi. Stove meeda kaalchi chesukuntene taste

[@pirmallaparvathi5714]

Okaokri taste okola vuntundi. Just stop negativity. Andharu okela cheyaru. Mana houses lo ne wife okala, Amma okala chestaru. Think before you comment.

[@jagannadhveluvarti]

BAJJI EKKADAA JANIPINCHALEDU AKKAA ?? OHH "BHAAJEE" YAA

[@pappusravanthi5267]

" వారే వా!, ... ఎక్స్లెన్స్!!.
ఎవర్ గ్రీన్!!! ".
....... కోట్లాది ముక్తకంఠం,
గుంటూరు.

[@kanakaraochintala808]

వీడేవాడండి బాబు.కూర కి బజ్జి కి తేడా తెలీదా

[@piddalingareddysomushaker9743]

Nenu thinnanu akka super ga untaadi

[@sasirekhamocherla6816]

Vuntundi

[@bharathipuppala3294]

Is it Brinjal bajji or mirchi bajji.Why don't you be practical.Why you should add more water and later thourgh it along with the vitamins.

[@sasirekhamocherla6816]

Ee comments pettina vaallu mee relatives anukuntaa

[@pirmallaparvathi5714]

Meku telsa andi vaala relatives ani. Maata antam easy. Vaala efforts edo chestunaru. If meku ee vidhanam nachakapothe suggest cheyandi anthe kani ila negative ga petadam kaadhu

[@bhimavarapuanuradha7481]

వామ్మో మీరు kottukokandi ఎవరి అభిప్రాయం వాళ్ళు cheppaaranukondi take it easy

[@koncharajamma6687]

Super

[@sunithacookingchannel100]

Thanks

[@bvenugopal9064]

Super