Greek Souvlaki-kebab skewer Machine

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  • Опубліковано 17 вер 2024
  • Allows you to make and cut the meat quickly, evenly, and safely!
    You can buy this at www.etsy.com/s...

КОМЕНТАРІ • 18

  • @juanmontenegro2025
    @juanmontenegro2025 4 роки тому +2

    If you guy have it for sale, you should post the contact information and answer the comments.

  • @abdullahaziz5834
    @abdullahaziz5834 4 роки тому +1

    Where can we buy the mold?
    Thanks

  • @josevicentecasadiegoleon9356
    @josevicentecasadiegoleon9356 5 років тому

    Hola buenos días, dónde puedo adquirir este cubo aquí en Colombia y cuál es su costo? muchas gracias.

  • @pierinozani1334
    @pierinozani1334 3 роки тому

    La vendono in Italia Quanto costa???

  • @Ujoey54
    @Ujoey54 5 років тому +1

    hurray for the grecosjajajaja

  • @aegeanglory72
    @aegeanglory72 10 років тому +3

    i will like to buy one

  • @aegeanglory72
    @aegeanglory72 10 років тому

    VERRY NICE

  • @louiechristodoulidis7957
    @louiechristodoulidis7957 8 років тому +2

    what is the cut of pork you use here?

    • @ayla8273
      @ayla8273 4 роки тому

      toloshop.net/product-category/kitchenware/
      www.ebay.com/itm/283766609597?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
      www.ebay.com/itm/283766606206?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649

  • @sfboiler
    @sfboiler 5 років тому +2

    By the time he goes through all that I could have cut and skewered it all by myself.

  • @katfire
    @katfire 4 роки тому

    The link is Broken ...resend pls😊

    • @souvlakimachine
      @souvlakimachine  4 роки тому +1

      Try again its working for me or typenit on google! Thanks

  • @louiechristodoulidis7957
    @louiechristodoulidis7957 8 років тому

    what is the cut of pork you use here?

    • @chaindrive_blvd
      @chaindrive_blvd 3 роки тому

      The cut makes the biggest difference pork neck is the best by far but shoulder is fine too...cut 2cm pieces and marinate in olive oil lemon juice and salt as much as you think and then add a little more...bbq on real charcoal if you can if not gas is ok too
      Good luck, john the Greek