2024 James Beard Awards Presented by Capital One Restaurant and Chef Awards

Disclaimer: The views expressed by individual Award winners do not represent the views of the James Beard Foundation, its members, leaders or staff.
The Restaurant and Chef Awards celebrate culinary excellence across a range of experiences, from fine-dining establishments to casual gems, and emerging talents to established leaders. Co-hosted by Nyesha Arrington, Richard Blais, Amanda Freitag, and Marcus Samuelsson, this year’s ceremony features presenters such as Elizabeth Falkner, Karen Akunowicz, and 2023 James Beard Award winners Rob Rubba, Tim Flores and Genie Kwon, Gregory Gourdet, and more.
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability. Learn more at jamesbeard.org

[@djwise50]

Let's GO, Chef Paul!!!!!!!!!!

[@DakotaB2012]

West Virginia showing up on the biggest culinary stage of them all. Incredibly proud and happy for my home state.

[@colesam12]

Love the recognition Gregory is getting!! Well deserved!

[@schaafbryan1122]

Freaking love Paul Smith. What an incredible story, and his food is off the charts.

[@TheMikeystringz]

Kuya Lord is stylin hard with the Barong Tagalog and bell bottoms!

[@burtbakman]

what a legend

[@curacurika]

Así es chito puro amor

[@apeshit111906]

Sylvia’s >>>>>>

[@save2rave61]

How the hell did a taqueria WIN a James beard award. That is a joke!!!

[@robjohnson9270]

Does the "chef" that kept referring to his "palestinian" roots make dishes created from aid drops?

[@robjohnson9270]

Its similar to going to a Korean restaurant....you know its a SOUTH Korean restaurant because they have food to serve.....