CINNAMON CARAMEL CUSTARD TART | Creamy goodness with a kiss of Cinnamon!

Silky and Velvety Vanilla Custard Tart with Caramelised Cinnamon!
You can use any fruit to accompany this delicious tart recipe.
Ingredients:
• Marie Biscuit - 45g
• Melted Butter - 20g
• Cinnamon powder
• Egg Yolk - 1
• White Sugar - 20g
• Warm Milk - 100g
• Vanilla Extract - 1/8 tsp.
• Whipped Cream - 50g
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