Mustard Zucchini Pickles - Bonita's Kitchen
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- Опубліковано 30 вер 2024
- Welcome to Bonita's Kitchen!
Today we will be making - Mustard Zucchini Pickles! SEE RECIPE BELOW!
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Ingredients:
5 to 6 Cups Zucchini thinly sliced
2 Medium Onions thinly sliced
2 - 1/2 Tsp Sea Salt
5 - 1/2 Cups Cold Water
2 cups White Vinegar
1 Cup White Sugar or less
2 Tbsp Mustard or Mustard Powder
1 Tbsp Mustard Seeds
2 Tbsp Turmeric
1/2 Tsp White or Black Pepper
2 to 3 Tbsp Flour or Corn Starch mixed in 1/4 cup water
2 to 3 Pieces Bay Leaves
Method:
1. In a large bowl add thinly sliced zucchini and onions, 2 tsp salt, 4 cups water mix around then cover with a lid let set for an hour and half or until vegetables start to soften.
2 Then strain vegetables through a strainer and let dry or pat dry with paper towel.
3 In a large saucepan add your vinegar, 1 cup water, sugar, mustard seeds, mustard or mustard power, turmeric, bay leaves, pepper and 1/2 tsp salt stirring until all mixture have combined and the liquid starts to boil. Then mix together 2 or 3 tbsp flour or cornstarch in about 1/4 to 1/2 cup of water then pour in mustard mixture, stir until it starts to thicken and then lower heat.
4 Prepare mason jars following the canning procedures, after pour the vinegar liquid in the large saucepan with vegetables and fold together until equally combined, cook for about 5 to 10 minutes until liquid starts to boil again.
5 Then remove from heat start scooping the mixture in your prepared hot mason jars until all done, cleaning around the rims before placing the caps and lids on the bottles.
6 After sealed finger tight place back into hot water bath for 10 minutes, then remove carefully placing them on your counter top to go to room temperature.
7 Before storing your mustard zucchini pickles, check to see if all lids are sealed by removing the caps and put your finger under the lid if it don’t pop off put your caps back on and date and label each jar before storing in cool place.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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I can't wait, I'm gonna try this. Thanks for sharing this. Looks wonderful!
You are very welcome and thank you for stopping by. :) Enjoy Bonita
My forgotten Frankenstein zucchinis are usually fed to the chickens. I usually only eat the small ones. I will be taking another look at one that I might have missed from now on. This recipe looks very good...thanks Bonita.
WW Suwannee haha thank you for your message, and I agree this zucchini is one I would have walked pass and got a dozen small ones. But I was thinking that's a lot of pickles and the other half I chopped and put in with my mustard cabbage pickles, My new favourit. Enjoy Bonita
Have you tried this recipe w boiled eggs?
No but I'm sure it would be over the moon tasty. I do have a recipe here for pickled eggs and wieners ua-cam.com/video/Pk0XNKf77eQ/v-deo.htmlsi=iIDtrITceDyWkXbN But I'm thinking that I will be trying the mustard sauce really soon. :) Thank you for the suggestion and for stopping by... :) Bonita
Can you substitute cucumber
These are the same ingredients in your corn relish
Pretty much! This mustard sauce works for so many different pickling recipes. The ingredients are very plain and affordable. The taste is over the moon, enjoy and thank you for stopping by/ :) Enjoy Bonita
Is that a canon or a zucchini?
hahaha thats to funny, but I do agree. When we picked this one up at the farmers market all I could do was see pickles. Paula thank you for stopping by and have a wonderful evening. :) Bonita
This is my 2nd time using this recipe. It's definitely a favorite!
Thank you Brenda for letting me know and for making our recipe. Enjoy to the fullest :) Bonita
@@bonitaskitchen Your recipe instructions are very clear. And, like I said, totally delicious. I had written it on a scrap of paper last year, but now, it has been written in my cookbook. I love the you tube video. Thanks again.
@@brendagenge907 That is wonderful and you enjoy to the fullest, stop back anytime to check out our new and old videos. Bonita
@@bonitaskitchen I sure will. Thanks very much!!
I haven't seen mustard pickles in the grocery stores in years and had forgot about them until your video. Thanks for sharing and we will definitely try your recipe.
I'm glad to help and thank you for stopping by and enjoy to the fullest. :) Bonita
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@Jalen Tristen yea, been using kaldroStream for years myself =)
@Jalen Tristen yea, been watching on KaldroStream for months myself :D
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Thank you Miss Bonita. X0
You are very welcome and thank you so much for your lovely message and enjoy to the fullest. :) Bonita
thanks Bonita the pickles look delicious
crow 43 Thank you for your message and for visiting my channel, they taste good too and super easy to make. I'm glad you enjoyed my video, Bonita
Totally, absolutely delicious! Thank you.
You can add a little bit of peppers for extra colour and flavour
Hi Bonita! Just wondering... here in the US we are not to use flour or corn starch in any kind of canning per USDA. Is this something allowed for your guidelines? They look amazing and would love to make them! Thank you for all your hard work. Blessings from Ohio, USA!
Hi Pam: Thank you so much for your message and for stopping by, I've only made my pickles with a little flour for thickening, I've never had any problems with it spoiling. Our elders for years would make cabbage pickles, mustard pickles and bottled them for the winter months. If you have any concerns just make a half batch to see if its something you feel comfortable making. I hope this helps and thank you for stopping by and leaving a message. :) Bonita
Oh my goodness, you sound so like my dear mother in law, who I miss so much - she grew up near Stephenville. She used to make something she called Prosser Brook Chomp and I think the mustard sauce was very similar. I have a ginormous zucchini to rival the one in your video, and will give this a try this afternoon.
Hi and thank you so much for your message and for stopping by, I'm so glad you enjoyed our mustard zucchini pickles recipe. Its so sweet I sound like your dear mother in law, we live close maybe 8 hours away driving from Stephenville NL. This is a tasty recipe and so enjoyable to have with many meals. :) Stay safe and enjoy :) Bonita
I am intrigued, and want to try, but hate sweet picked anything. Would this recipe work without the sugar, or is it needed for the canning process?
Hi and thank you for your message and for stopping by, this is a lovely pickle recipe and yes it do need some sugar so the pickling will be balanced and the vinegar don't over power the sauce. I hope you get to try it and just add the amount you think is good for you, taste it in between. Enjoy and visit our website www.bonitaskitchen.com Bonita
Looks delicious! I am going to make some with a big zucchini from my garden.
Nice! This is a very tasty pickles and you will never buy store pickles anymore after you make them. Thank you for stopping by and we post every Sunday if you wish to stop back.... :) Enjoy Bonita
You’ve inspired me to make these pickles. We Started a garden this year and grew a few zucchini’s and we are trying to eat more homemade with less processing. Is there a printable version?
Hi Sharon: Thank you for your message and for stopping by, that sounds amazing you grow your own zucchini I would love that. This recipe is on my website at www.bonitaskitchen.com and you can print the recipe or copy and paste it as well. Enjoy and thank you :) Bonita
Quick question for you sweetie. Do you know the recipe for homemade sweet corn relish
I don't but I will add it to our work list. :) Bonita
Thank you Bonita! I've been wanting to make these, but have never done canning before. You've given me the courage to try, with your wonderful videos. I'm from Canada (Alberta), but now living in the US. One of my dear friends is from Newfoundland, and hearing your voice makes me miss her.
Hi and thank you for your lovely message and for visiting our channel, I'm so glad you are enjoying our videos and recipes. My daughter in law didn't start making bread until she seen me make it years ago, she said her mom always was afraid to work with dough so she never did. Now she makes bread better then I ever did, so you can do it and anytime you run into a problems send me a message and I will help you out. :) Have a wonderful day...Bonita
Wonderful video, thank you. I am going to add some bite size of broccoli. Yummm!
That sounds great, so many different veggies can be added to this recipe, even pearl onion. Thank you for your message and for stopping by. :) Bonita
Is dis almost like cabbage and onion pickles dat we makes Bonita love??.....
Hi Lucy: Thank you for your message, yes this is a lovely recipe. I always have some bottle because we love them. :) Bonita
With the zucchini can you re-use the seeds for planting?
You know Robert I have no clue about farming, my dad was a farmer and I've tried to grow everything and no luck. My husband only plants flowers and trees. But it sounds like it can work maybe germinate them first and when they start to seed then plant in a small pot. But this recipe for zucchini pickles is amazing and I use the pickled mustard for my potato salad and sandwiches. so good. enjoy Bonita
Looks awesome thanks for sharing.. :")
Hi Angie, I can't believe I didn't get your message until now, thank you for stopping by and I hope you have enjoyed our channel and recipe each week. Visit www.bonitaskitchen.com for tasty recipe ideas and email or message anytime and stay safe. :) Bonita
I remember having corn relish a lot growing up
Corn relish sounds lovely and I can see doing a video on that one for sure, plus we grow up with that relish as well, iI can eat that stuff on a piece of toast. :) Thank you Susan for sharing that with us. :) Bonita
Wonderful looks delicious
Thank you :) Bonita
Wonderful looks delicious
It so tasty, easy recipe to follow and you can add more steamed veggies like pearl onions cauliflowers. Enjoy Bonita
looks tasty
Thank you so much for your message and for visiting our channel, I'm glad you enjoyed our recipe. :) Bonita
Hi Bonita! Hope you are well this summer. These pickles look delicious. Thank you for sharing your recipe.
Hi Laura, Thank you for your message and for stopping by, we are having a lovely summer and it have been very warm. This is a lovely recipe and very tasty, hopefully you get to make it this fall. Hope you are enjoying your summer and enjoy our recipe, :) Bonita
Just made a batch of the mustard courgette pickles, have to say the sauce/brine is delicious. Thank you for the recipe.
You are very welcome and thank you so much for stopping by and letting me know you made and enjoyed them. You can use this same sauce to make a batch of regular pickles and cauliflower it is so good. We have many pickling recipes you can check them out here or our website www.bonitaskitchen.com this is our bread and butter pickles ua-cam.com/video/2viFXeBjMxE/v-deo.html Enjoy :) Bonita
@@bonitaskitchen You know I was thinking that. I never liked piccalilli as a child, but this sauce is so good and I was thinking of cauliflower, green beans 😋 i will check out your other recipes, thanks.