I made homemade sushi with my family the other night and used your videos as instructions. Let me tell you, It was amazing and so wonderful! I am planning to try more of the things you show on your channel.
Lmao. I don't know why you are so shocked by this, it's simple science. He had a bit of flour on his fingertips, so the powder kind of acted as a burn shield for a split second. Even if he didn't have any powder on his fingertips, he wasn't DIPPING his finger in the oil anyway. He was merely grazing the surface of the oil to push the crab into position. Besides, when you've been working in a hot kitchen environment for so many years, your body becomes slightly desensitized to the heat. It's exactly how asians, mexicans, etc have been working in a restaurant for years, constantly dipping their hands near boiling steaming pots of soup and oil, their skin becomes used to the heat. It's because the skin on their hands are effectively dead! x'D
I'm a pesca-vegan (a vegan whom eats seafood on rare special occasions) and the spider roll is one of my fave sushi rolls! MUST HAVE WASABI THOUGH! 10 PIECES OF YUM. Thx Hiro!
coining the term 'pesca-vegan' is wild 😂 bro i hope that you've finally found and accepted pescatarianism after six years. u can still flaunt your ovo-lacto restrictions, no worries
Yeah, I think Hiro should be checked for peripheral neuropathy secondary to diabetes. I'm pretty sure you shouldn't be able to fry your own fingers in such a nonchalant way.
jakob sors really. I worked near the oil couple of times at a sushi restaurant. And when it gets busy, them droplets sometimes land on the wrong place. lol
Oh my goodness... I love and love spider rolls, you are the real master ! Hiro, You are the best ! I have to experience this yummy looking dish of yours .... Love from Washington DC . Nicki
Man ever since I subscribed a few months back I really hate that I am too poor to travel to Florida to try some of these I love unagi and real crab. These videos are awesome keep up the good work.
I'm not going to lie, I binge watched your videos for like 3 hours, haha. Chef hiro is so cool to watch. Sucks I'm in australia and you're all the way in Miami. When I book my trip, I'm definitely coming to visit! :) is it possible to actually meet you two in the establish or no? :P I want to order this! Keep it up guys. Much love from Australia!
I love, love spider rolls (and the one made with unagi i think it is, has deep fried eel on it). Thanks for the how to make as always, and I would like to know what kind of camera you use to film your videos? Thanks guys
Hello I'm a fresh man in high school and also an aspiring cook I love watching ur videos hopefully one I can go to Japan and how to become professional sushi maker
Damn! You guys read my mind lol i was going to request this recipe and here it is lol Hello Gustavo and to everyone at nove kitchen, hope you guys are doing great. I been wanting to try Uni and wanted to ask if you could please describe the taste? Thanks!
I like stuff with unagi.. Eel sauce is the best sauce.. Grilled Eel is deliciousness.. If there was a eating contest of grilled eel rice bowls with eel sauce, I would win sir. I would eat grilled eel until I become an old thousand year old man.
definitely one of my favorite foods of all time I love soft shell crab... although I will say I'm used to spider rolls with imitation crab meat instead of asparagus, that throws me off guard a bit
That looks great, ive never had soft shell crab, is there a difference in taste to a crab of the same kind with the shell? Btw, how do you guys come up with what goes into the sushi along with the crab? Do the ingredients just go well together?
I would love to eat at this restaurant. There's a possibility I will be in Miami in a few weeks and would love to stop by for some sushi. What would you recommend? I would like to try something I've never had before.
I'm hoping to book a holiday to somewhere in the USA in December... Maybe I should choose Miami so I can visit this place in person. Rather than watching thousands of miles away in England.
For the people worried about the chefs finger, my pops has been a chef for many years, he taught me that if you have flour/batter mixture on your fingers it gives you more of a reaction time
I love these videos, i been subbed to this channel like forever! :D I like Hiroyuki alot, he seems like a very down to earth type of guy, that knows what hes doing... 1 Question though, so you just eat the guts and the SHELL??? of the crab?? isnt that nasty, or can you actually eat it like that? LOL! sorry, im a sushi-noob u can say... :D Thanks for uploading!
***** Is it only the gills and face you have to remove or do you need to remove the innards aswell? I've never eaten it myself, just watched a bunch of videos and read up online and it seems like the common thing is to remove the face and gills.
The spider crabs we used at the sushi bar i worked at were the size of 2 fingers...they wanted us to portion them into 3 pieces even when it was already small to begin with. They got mad at us when the legs would fall off... After developing a technique to cut the crab and fry it perfectly it got pretty ridiculous thinking about it. After tasting it for myself I did not even like the taste of it because our tempura batter was so thick. I bought my own crabs and made my own at home with a much lighter batter and with my own fillings in it... If my boss saw what I did she would be embarrassed how generic her rolls were compared to some low life cook like me xD
Hey chef spider taste better if ypu starch it however startch does dirty the fryer oil a lil bit. And adding masago to the top of the spider. Roll gives it a better look and taste.
I made homemade sushi with my family the other night and used your videos as instructions. Let me tell you, It was amazing and so wonderful! I am planning to try more of the things you show on your channel.
Awesome! My favorite roll on planet earth. Well done, Chef!
he.. just dipped his finger into boiling oil... )>) he is a god confirmed.
Magicfire productions is
Lmao. I don't know why you are so shocked by this, it's simple science. He had a bit of flour on his fingertips, so the powder kind of acted as a burn shield for a split second.
Even if he didn't have any powder on his fingertips, he wasn't DIPPING his finger in the oil anyway. He was merely grazing the surface of the oil to push the crab into position. Besides, when you've been working in a hot kitchen environment for so many years, your body becomes slightly desensitized to the heat. It's exactly how asians, mexicans, etc have been working in a restaurant for years, constantly dipping their hands near boiling steaming pots of soup and oil, their skin becomes used to the heat. It's because the skin on their hands are effectively dead! x'D
and for his next act he lays down on a bed of nails:)
The water is afraid to burn him.
@@angelinadash2396 so why dont you try it out
I'm a pesca-vegan (a vegan whom eats seafood on rare special occasions) and the spider roll is one of my fave sushi rolls! MUST HAVE WASABI THOUGH! 10 PIECES OF YUM. Thx Hiro!
coining the term 'pesca-vegan' is wild 😂 bro i hope that you've finally found and accepted pescatarianism after six years. u can still flaunt your ovo-lacto restrictions, no worries
amazing he just dips his hand into the hot oil to straighten out the crab legs
Looked like he had a coating of batter on his fingers. Gives a few seconds to work with before the heat gets to your skin.
Chef Hiro always makes it look so easy, beautiful and tasty!
Just had this roll tonight it was very good. Seeing how this roll is made. Thanks for the video!
This looks very good!
I've never seen Sushi with crab
being prepared like this.
Awesome! ;-)
This is my fav roll..and the crawfish one..its so good !!
My FAVORITE roll! I love Hiro makes everything look so easy. I hope I get to try this one day in your restaurant!
Thank you so very much for yet another masterful demonstration!
Always excited to see your guys uploads, keep it up!
it's crazy how he can touch the hottest things like it aint shit xD
Yeah, I think Hiro should be checked for peripheral neuropathy secondary to diabetes. I'm pretty sure you shouldn't be able to fry your own fingers in such a nonchalant way.
jakob sors really. I worked near the oil couple of times at a sushi restaurant. And when it gets busy, them droplets sometimes land on the wrong place. lol
I had soft shell crab with teriyaki sauce in a place near me and it was AMAZING!
It's just so simple n it looks delicious
Oh my goodness... I love and love spider rolls, you are the real master ! Hiro, You are the best ! I have to experience this yummy looking dish of yours .... Love from Washington DC . Nicki
Nicki Goddessp
Amazing as always
THIS CHEF IS AWESOME!
Tried this roll for the first time today! Superb! Extremely delicious! Now I want to try Uni!
I love sushi and I hope I can come down to Miami and experience Hiro's recipes
I hope i can afford it someday.
MUY BUENAS RECETAS! ME FACINAN!! SALUDOS DE TIJUANA MEXICO
Man ever since I subscribed a few months back I really hate that I am too poor to travel to Florida to try some of these I love unagi and real crab. These videos are awesome keep up the good work.
tried it for the first time . excellent !
always look forward for a new upload I love watching your videos keep the good work up hope business is boomin!!!!!
i live in the keys and had no idea you guys existed... I love sushi and am dying to visit now... i hope to see you soon.
i was looking up how to make sushi and your videos popped up... i had heard of the restaurant but didnt know you were in miami
i am sushi beginner, love your video learn a lot
Thank you and chef Hiro! I will try these recipes one day !
Just watched a few videos, man! I am going to make trip to Miami. Great job Chef Hiro!
Amazing work I'm going down south this summer to Florida might just stop at ur place and try some of your best sushi.
The man touches the hot oil like its nothing damn! Lol
I'm not going to lie, I binge watched your videos for like 3 hours, haha. Chef hiro is so cool to watch. Sucks I'm in australia and you're all the way in Miami. When I book my trip, I'm definitely coming to visit! :) is it possible to actually meet you two in the establish or no? :P I want to order this! Keep it up guys. Much love from Australia!
I love, love spider rolls (and the one made with unagi i think it is, has deep fried eel on it). Thanks for the how to make as always, and I would like to know what kind of camera you use to film your videos? Thanks guys
Another great video, keep up the good work!
Lol ive never tasted sushi or anything, i just think its fun to watch :)
holy shit chef he grazed his finger in burning oil to move the crab
Amazing. It made me hungry instantly!
first and great video! would love to try this and the sumo roll!!!
I freaking love these videos... If I ever visit the U.S I'm gonna have to come visit your restaurant
I have found your comment
Soon to be one of my next meals...good afternoon, and Thankyou.
Oh, the sweetness of softshell crab...
Camera man: Hi Hiro, how are you?
Hiro: Hi, how are you?
Camera man: Thanks alot.
Gotta love the intro hahaha :)
He said excellent
Amazing
I made 5 rolls of spicy salmon roll for my whole class. Vanished in 5 minutes haha cheers
Hello I'm a fresh man in high school and also an aspiring cook I love watching ur videos hopefully one I can go to Japan and how to become professional sushi maker
Hope you're ready for years of rice making
Haha yea
Jeff Steras I mean like literally that's all you will do for any where between 2-4 years. No making sushi just rice
Looks delicious...
Another good one :D I just have to buy some ingredients and I will be making a few vids soon for you guys~! Keep it up you guys are good!
Damn! You guys read my mind lol i was going to request this recipe and here it is lol Hello Gustavo and to everyone at nove kitchen, hope you guys are doing great. I been wanting to try Uni and wanted to ask if you could please describe the taste? Thanks!
I like stuff with unagi.. Eel sauce is the best sauce.. Grilled Eel is deliciousness.. If there was a eating contest of grilled eel rice bowls with eel sauce, I would win sir. I would eat grilled eel until I become an old thousand year old man.
Yummmmmy!!
I’m making this next! 😋
Spider roll is the best
dopest thing I've ever seen
ahhh, wish i lived in japan, or at least close to the ocean so i could catch my own fish. Id eat this awesomeness everyday.
Making tonight. Than you Chef. :)
Dam that looks good.
I WANT TO TRY IT
I want to visit you so bad. Your food always looks so amazing! But I live in Germany, it's too far away for me :(
Love it... 😋
Great video! I have a question what is that yellow stuff in the crab?
It's cool when he eat hahaha :D I love your videos, are the best!!! :D
now i know what to DO thanks with my own twist
definitely one of my favorite foods of all time I love soft shell crab... although I will say I'm used to spider rolls with imitation crab meat instead of asparagus, that throws me off guard a bit
Hiro 😍
Yummy!!!
How do you keep soft shell crab fresh? Are they alive until the day they are prepared, or do you keep them chilled in a refrigerator?
YUMMMMM !!!!
Dank je wel chef
That looks great, ive never had soft shell crab, is there a difference in taste to a crab of the same kind with the shell? Btw, how do you guys come up with what goes into the sushi along with the crab? Do the ingredients just go well together?
I would love to eat at this restaurant. There's a possibility I will be in Miami in a few weeks and would love to stop by for some sushi. What would you recommend? I would like to try something I've never had before.
did the have that in Japan too?
3:33 I wish I could say asparagus like this. I can hit 3:33 at least 10 times in a row and it doesn't get old.
I'm hoping to book a holiday to somewhere in the USA in December... Maybe I should choose Miami so I can visit this place in person. Rather than watching thousands of miles away in England.
For the people worried about the chefs finger, my pops has been a chef for many years, he taught me that if you have flour/batter mixture on your fingers it gives you more of a reaction time
my favourite dish!!nhami!!
I love these videos, i been subbed to this channel like forever! :D I like Hiroyuki alot, he seems like a very down to earth type of guy, that knows what hes doing...
1 Question though, so you just eat the guts and the SHELL??? of the crab?? isnt that nasty, or can you actually eat it like that? LOL! sorry, im a sushi-noob u can say... :D Thanks for uploading!
***** Is it only the gills and face you have to remove or do you need to remove the innards aswell? I've never eaten it myself, just watched a bunch of videos and read up online and it seems like the common thing is to remove the face and gills.
Please set up some kind of delivery so I can enjoy Hiro's sushi from a thousand miles away.
1:27 how does the oil not burn you?
The batter on his fingers and he isn't holding his finger in there, just moving it in and out real fast.
Australian roll? Barramundi,has avacado, spicey mayonnaise?
Wow I've never seen crab like that
Crab: Ouch! That oil is hot!!! :o
The spider crabs we used at the sushi bar i worked at were the size of 2 fingers...they wanted us to portion them into 3 pieces even when it was already small to begin with. They got mad at us when the legs would fall off... After developing a technique to cut the crab and fry it perfectly it got pretty ridiculous thinking about it. After tasting it for myself I did not even like the taste of it because our tempura batter was so thick. I bought my own crabs and made my own at home with a much lighter batter and with my own fillings in it... If my boss saw what I did she would be embarrassed how generic her rolls were compared to some low life cook like me xD
4:31
Hmm...no saran wrap...I wonder, why was this the case?
I'd love to one day try the food there, but I am spending all my money upgrading my PC XC. Plus, the food seems really expensive XD!
Nice video ! :)
Are most soft shell crabs already cleaned and prepped, or do the restaurant need to clean and prep them
Hey chef spider taste better if ypu starch it however startch does dirty the fryer oil a lil bit. And adding masago to the top of the spider. Roll gives it a better look and taste.
What is that vegetable un put in the side
What kind of knives should I search for on Knife Merchant to use the discount?
Yo i ate that kind of sushi it was amazing
Unfortunately im Allergic to Shellfish.... ironic, im an aspiring chef, yet im allergic to shellfish... LOL
Anyways good video :)
Where is this place
I'm licking my computer screen...yum!
Whats the mixture of batter?
What's Hiro's favorite roll?
whats the yellow stuff
I love everything he prepares. My only complaint is I can barely hear him because he’s not miked.
what do they do with the sushi after?
Tice Cream they eat it watch till the end of video.
So you eat the shell and guts and everything?
oh good!
Must be really delicious
Soo much meat on that crab, looks delish lol. Do you guys use scallops in any of your dishes?
Do you eat the legs ?