How to make Homemade Kyoho Jelly - Ari Kitchen

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  • Опубліковано 6 вер 2024
  • -Ingredients-
    Makes about 20~25 Kyoho Jelly
    17g of konjac powder
    1L of grape juice
    45g of sugar
    Silicone gloves
    Thread
    Squeeze bottle for sauce
    Saucepan
    Spatula
    * Recommended amount for the recipe
    Makes about 10~15 Kyoho Jelly
    10g of konjac powder
    600ml of grape juice
    32g of sugar

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