How to make Homemade Kyoho Jelly - Ari Kitchen
Вставка
- Опубліковано 6 вер 2024
- -Ingredients-
Makes about 20~25 Kyoho Jelly
17g of konjac powder
1L of grape juice
45g of sugar
Silicone gloves
Thread
Squeeze bottle for sauce
Saucepan
Spatula
* Recommended amount for the recipe
Makes about 10~15 Kyoho Jelly
10g of konjac powder
600ml of grape juice
32g of sugar