It Took me 7 Hours to Smoke This Mutton Fat in a Barrel and the Result was Absolutely worthing IT!

It took me seven hours to smoke these mutton fat, and i can say it was worth all the time! From preparing the meat to getting the spices just right, i put my heart into every step! The taste is something you must experience: juicy, full of flavor, and cooked to perfection, these kebabs are a real treat! Don't miss seeing chef Kanan Cooking!
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