CHETTINAD CHICKEN BIRYANI

INGREDIENTS
FOR PREPARING MASALA :
1. Small onions - 10 nos
2. Ginger garlic paste - 2 tsp
3. Green chilly - 7 nos
4. Cinnamon - 1 pc
5. Cloves - 2 pcs
6. Fennel seeds - 1 tsp
7. Salt - 2 tsp
8. Coriander leaves - 1 handful
9. Tomatoes - 2 nos
10. Mint leaves - 1 handful
11. Coriander powder - 2 tsp or (coriander seeds -2 tsp)
12. Turmeric powder - 1/2 tsp
13. Oil - 2 tsp
14. Poppy seeds - 1 tsp
15. Cashew - 5 nos ( optional)
FOR COOKING:
1. Chicken - 1/2 kg
2. Prepared masala - 1 cup
3. Cinnamon - 1pc
4. Cloves - 2 pcs
5. Cardamom - 2 pcs
6. Bay leaf - 2 pcs
7. Star anise - 1 pc
8. Curd - 2 tsp
9. Chopped onions - 100 gms
10. Turmeric powder - 1/2 tsp
11. Ghee - 2 tsp
12. Ginger garlic paste - 1 tsp
13. Salt - 1 tsp
14. Seeraga samba rice - 500 gms

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