🍐🍋 Preserved fresh white figs with lemon // Follow Lisa

Our fig tree was abundant during the end of summer 2023 and I decided to preserve some with a simple recipe.
2 cups water
1/2 cup sugar
1/4 lemon with peel chopped up
figs (I think I had about 25-30)
Boil for 45 minutes, covered
Place hot figs and remaining juice in a clean jar and seal immediately. Once cool, refrigerate.
Will stay in refrigerature for a few weeks (if you don't eat them all first)! Great as is or spoon over vanilla ice cream or plain yogurt.
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