Make Pastéis de Nata (Portuguese Egg Tarts) at home

Portuguese egg tarts feel like a luxury to have at home, but they're not really that hard to make from scratch. You may be able to cheat and use store bought flaky pastry, but for the sake of Plastic Free July baking, make these from scratch.
INGREDIENTS
Pastry:
Unsalted butter 30g
All-purpose flour 150g
Salt 2g
Sugar 3g
Water 60ml
Unsalted butter 80g (for filling)
Custard:
2tbsp (15gr) flour
1 cup (260gr) milk
3 egg yolks
1tbsp (15gr) vanilla
Syrup
1/3 cup (67gr) sugar
1/4 cup (85gr) water
Cinnamon stick

[@geekPlayground]

Beautiful. Thank you

[@nicolevdh]

The sound of the tarts alone made me salivate!! Great video!

[@LailaHomemade]

Thanks Nicole! I just hope the taste is as good as the original when I get to try authentic ones in Sétubal!

[@MrXanaru]

delish cant wait to make

[@salomao1971]

Excelente . Muito explicativa .

[@LailaHomemade]

Muito obrigado :)

[@stephanie5999]

I love Portuguese Egg Tarts! Your video is easy to follow. :)

[@LailaHomemade]

Thanks for the comment! It means a lot

[@lag4rgou1ll32]

We dont need mixer for the préparation just a spoon, start fire off with 30% part of milk, and put on small fire add all milk step by step and dont stop moving slowly the milk, UP the saucepan sometime and After 5-10min you have a milk cream, add the siriup in 3times, stir and stir and cutoff the fire stay 1min for add one by one the yellow egg

[@Sujowi]

Or walk down to the lovely Portuguese cafe in Napier and buy one with an excellent coffee!

[@chandrakirana2657]

Listen to your voice...jadi kangen La..😘😘

[@meowww596]

真的很喜歡這個食譜 🤤🤤。非常好吃，美味且易於製作。你能試試這個食譜嗎？😋😍👍👍

[@LailaHomemade]

謝謝你 🙂

[@fernandarosa4996]

Compro sempre a massa, é muito complicado fazer, mas você explica muito bem

[@LailaHomemade]

Obrigado :) Tenho de o fazer aqui, porque não o vendem nas lojas! Espero que o Google Tradutor funcione aqui.

[@jackidemaggio8801]

deliciosa 😋

[@marisamaiorano8608]

Belle complimenti ma il resto degli ingredienti può metterli in grammi ?

[@marisamaiorano8608]

Intendo per la crema e sciroppo

[@LailaHomemade]

Crema:
15 gr di farina
260 gr di latte
3 tuorli d'uovo
15 gr di vaniglia
Sciroppo:
67 gr di zucchero
85 gr di acqua
Bastoncino di cannella

[@marisamaiorano8608]

@@LailaHomemade grazieeee

[@marisamaiorano8608]

@@LailaHomemade quante pieghe in totale fa all'impasto prima di arrotolare?

[@LailaHomemade]

​@@marisamaiorano8608 DiDi solito ripeto la piegatura tre volte. Spero che Google Translate funzioni bene!

[@MariaRodrigues-zq9yd]

.

[@DanielMendoza-dz6it]

Very complicated process