മീൻ വറുത്തത് ഈ ചേരുവകളിൽ തയ്യാറാക്കൂ|Kerala Traditional Fish Fry|Meen Fry

മീൻ പൊരിച്ചത് /വറുത്തത്| Fish Fry Recipe |Kerala Style Malayalam Recipe
Welcome to my Malabar kitchen where today we're mastering the seemingly simple yet deceptively complex art of making the perfect Kerala Style Fish Fry. While it might appear straightforward, achieving that flawless flavor requires a delicate balance of ingredients and a few secret tips.
First, For this Kerala fish fry,the true magic happens with the addition of a few other special ingredients that harmonize to elevate the flavors.
Now, here’s an extra tip to boost the flavor even further, ensuring every bite is bursting with taste: add fresh lime juice to the marinade. This not only enhances the taste but also gives the fish that gorgeous golden color when fried.
Join me as we go step-by-step through this foolproof recipe, ensuring that you too can create a Kerala Style Fish Fry that’s absolutely worth every bit of effort. Let’s get cooking and turn simple ingredients into a dish that’s utterly delicious!.
🧺 INGREDIENTS
coriander leaves
mint leaves
green chill - 2 to 3
ginger small piece
garlic - 1
shallots - 9
pepper - 2 tsp
lemon juice
salt
coconut oil- 2 tsp
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[@PrabakaranNagarajah-kx5cq]

புதுவிதமான இந்த அரைத்த சேர்வையில் பிரட்டி எடுத்து, பொரித்த மீன் வறுவல் 'சூப்பர்!' 🌶️🌿🐟👌

[@vidhyaravi6211]

Superrrrr❤❤❤❤

[@NeethusMalabarKitchen_pnr]

Thank you dear