Healthy Garam Masala of Sri Banashankari Kabab Corner, MONEY can't buy HEALTH - Chandrasekhar

Поділитися
Вставка
  • Опубліковано 25 сер 2024
  • Google Location : goo.gl/maps/7u...
    Address :
    Opp Hamsanikethan Printers, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560070
    Contact Mr.Chandrasekhar : 79753 09283
    Timings : 7 pm to 10 pm
    MONEY can't buy HEALTH says Mr Chandrasekhar of Sri Banashankar Kabab Corner of Thyagaraj nagar Food cart.
    He shows us how a Ayurvedic Garam Masala can be done without using fire. He also used few ayurvedic ingredients so that there is rich health benefits also.
    He adds, this Garam masala is the secret of his success.
    Many celebrities are now regular customers like Mr Raksh gowda of Gattimela fame a Zee kannada serial, who regularly gets the biriyanis cooked here for his house parties or picnics.
    We took his byte to include in this video as testimonial.
    True to his words Mr Chandrasekhar always lives up to the expectations of the customers.
    Do visit his Food cart to experience yourself the wonder taste.
    DO SUBSCRIBE
    THE MANE MANE BADOOTA / RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
    Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
    And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
    Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
    Hope our endeavour does delight you all.
    This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
    We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
    MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
    In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
    Contact us on Whatapp : 7349310333
    Website : www.horseshoemedia.in
    We shall arrive at your doorstep and record your preparation.
    Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

КОМЕНТАРІ • 43

  • @varadarajcuram2238
    @varadarajcuram2238 Рік тому +4

    Thanks. Pounding masala manually gives further flavour , e en better is grinding stone grinding ( because of lower heat compared to mixie). My observation. My mother used to sundry all masalas and I believe in that process too. Now it is summer, people can take advantage of sun shine and heat.

  • @KumarKumar-ee5pp
    @KumarKumar-ee5pp 9 місяців тому +2

    Super garmasala

  • @shivushivu6786
    @shivushivu6786 Рік тому +3

    ನಿಮ್ಮಂತೋರು ಬೆಳೀಬೇಕು ಸಾರ್👍 ಜೈ ಬನಶಂಕರಿ 🙏🙏🙏

  • @geethageetha4758
    @geethageetha4758 Рік тому +2

    ನಮಸ್ತೆ ಅಣ್ಣ ನಾವು ಎಷ್ಟು ನಿಯಾತ್ತಗೇ ಅಡುಗೆ ಮಾಡಿದ್ರು ಜನ ನಮ್ಮ ನ್ನ ನಂಬೋಲ್ಲ ಆದರೆ ಜನ ಕಮ್ಮಿ ಅಂತ ಹೋಗಿ ಆರೋಗ್ಯ ನಾ ಹಾಳು ಮಾಡಿಕೋಳ್ಳುತಾರೇ ಅವರಿಗೆ ಆಗ ಮಾತ್ರ ಕಮ್ಮಿ ಗೇ ಸಿಕ್ಕಿದ್ರೆ ಸಾಕು ಆ ಮೇಲೆ ಬಾರೋದು ನೋಡಿಕೋಳೋಣ ಅಂತ ನಮ್ಮ ಅಡುಗೇ ಕೆಲಸ ದೇವರಿಗೆ ಮೆಚ್ಚಿದ್ರೆ ಸಾಕು ಸಣ್ಣ ಪುಟ್ಟ ಹೋಟಲ್ ಅವರ ಕಷ್ಟ ಅವರಿಗೆ ಗೋತು 😊

  • @rubinanaveed7735
    @rubinanaveed7735 Рік тому +8

    Hamalayan pepper is called kabab chini. Common in Hyderabad stores.

  • @Umeshtejasvi
    @Umeshtejasvi Рік тому +1

    God Bless You SIR. Best of luck for your Hotel opening.

  • @avinashkanase1117
    @avinashkanase1117 Рік тому +3

    Super Recipe From Vijayapur

  • @jyothips2200
    @jyothips2200 8 місяців тому +1

    God bless u sir

  • @yunusbashu2033
    @yunusbashu2033 Рік тому +2

    Thanks for sharing 👍👍👍.

  • @Rajalakshmi-fj1rn
    @Rajalakshmi-fj1rn Рік тому +1

    Hi sir tq very much

  • @user-qm1gp8ci8t
    @user-qm1gp8ci8t 4 місяці тому +1

    Super mava

  • @jyothips2200
    @jyothips2200 Рік тому +1

    God bléss u sir

  • @yaliniyalini6145
    @yaliniyalini6145 Рік тому +1

    Sir thank you 😘😊

  • @seenad1010
    @seenad1010 Рік тому +2

    Hi sir 🙏 natti style dhonne biriyani powder video madi sri

  • @machete128
    @machete128 Рік тому +2

    Such a nice guy
    God bless him
    I wish him all the best in life
    Annadata sukhibhava 🙏

  • @slc6870
    @slc6870 Рік тому +4

    Ingredients & quantity list n discription box ಅಲ್ಲಿ ಹಾಕಿ pls.🙏🙏

  • @chandrakanth.ckanth3129
    @chandrakanth.ckanth3129 Рік тому +3

    Superb Information Sir Thank you so much 😍🙏

  • @nehareddy4483
    @nehareddy4483 9 місяців тому +1

    Please mention Dhaniya quantity sir

  • @bmrsingh7301
    @bmrsingh7301 Рік тому +1

    Super 💕💞😘

  • @keshav3593
    @keshav3593 Рік тому +4

    Sir please mention the ingredients and quality in description. It will be very helpful.
    Dhaniya quantity miss aitu.

  • @vijayakumar-bd1ki
    @vijayakumar-bd1ki Рік тому +1

    Thanks for sharing🤩

  • @Shivakumar-48
    @Shivakumar-48 Рік тому +3

    ಮೊದಲ ವೀವ್ಸ್ ಮೊದಲ ಲೈಕ್ ನನ್ನದೇ 👌

  • @Rajalakshmi-fj1rn
    @Rajalakshmi-fj1rn Рік тому +1

    Sir 1kg chicken kabab recipe madi

  • @dasnayantara7152
    @dasnayantara7152 Рік тому +1

    Please show thatte idli recipe , I from Telangana Aditi Nayantara das. Thanks.🙏🕉

  • @mounimonica9491
    @mounimonica9491 Рік тому +2

    Sir mention ingrediants nd quantity also

  • @user-mq4kp6gm1o
    @user-mq4kp6gm1o 10 місяців тому +1

    Jay Kay 50 gram yellidy

  • @suryaraam6809
    @suryaraam6809 Рік тому +1

    Sir Garam masala madokke masala Shop Address Kodi

  • @savithrikc2264
    @savithrikc2264 Рік тому +2

    Nijavada maathu

  • @four._.tai.l2296
    @four._.tai.l2296 Рік тому +1

    Baala menasu.

  • @shivaraj.m1912
    @shivaraj.m1912 Рік тому +4

    ಅಣ್ಣ ನೀನು GFC ತರ ಬೆಳೀಬೇಕು ಆ ದೇವರು ನಿನಗೆ ಒಳೆಯ ಆಯಾಸು ಕೊಡಲಿ

  • @srideviashgmail
    @srideviashgmail 9 місяців тому +1

    Adike helodu Kannadadauru hrudayava taru antha yenu muchumare ilade swacha manasinda helkottidare e Anna hats off keep it up keep going