It’s a grain stirrer to aerate the top 2 metres of the stored grain. There is 2 metre auger running at an angle which mixes the grain and also pushes it along. I will put a video up of on the surface to give an idea.
@@Michaelroni-n-cheese some of the grain this harvest went into store with high moisture content. In some parts of the store this causes the top to become compounded and the air doesn’t pass through so well. This isn’t helped by the fact we use a JCB to push the grain into the heap. See one of my videos of pushing up.
Tell me more please. What is this thing doing, where exactly, and why?
It’s a grain stirrer to aerate the top 2 metres of the stored grain. There is 2 metre auger running at an angle which mixes the grain and also pushes it along. I will put a video up of on the surface to give an idea.
@@davidwhitehead771Very interesting, thank you for replying to them.
@@davidwhitehead771Can I ask why you need to stir the top 2 metres?
@@Michaelroni-n-cheese some of the grain this harvest went into store with high moisture content. In some parts of the store this causes the top to become compounded and the air doesn’t pass through so well. This isn’t helped by the fact we use a JCB to push the grain into the heap. See one of my videos of pushing up.