Mango Pudding recipe | No gelatin, No Agar - Agar | Quick & Easy Mango Dessert | @afrinsultana2590

Mango Pudding recipe |No gelatin, No Agar- Agar | Quick & Easy Mango Dessert | @afrinsultana2590
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@afrinsultana2590
Today's recipe is mango pudding, mango pudding is one of the popular dessert recipe.This mango pudding is very popular with kids as well as adults. This pudding is very soft and creamy and easy to make.Lets learn how to make mango pudding.
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About recipe:👇
Mango pudding is a very popular in Hong Kong, Where pudding is eaten as a traditional British food.This mango pudding is found in singapore, Malasia, Thailand, And is often served as dim sum in chinese restaurants. This mango pudding is prepared from ripe mangoes, agar agar, corn starch, gelatin, evaporated milk, and sugar. In addition fresh fruit such as mango, strawberries, berries, kiwi fruit, mint leaves are used for garnishing. Mango pudding has a rich and creamy texture. It looks jelly type. Mango pudding is must make in summer favourite in the house when fresh mangoes are in season.
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Recipe ingredients are:👇
For mango puree:
2 ripe mangoes/ pake hue aam
1 cup milk/ doodh
2 tbs misri
grind it
half lemon juice for tangyness
For slurry:
2 tbs corn starch or corn flour
1 cup milk
mix well
for garnishing:
mango pieces
mint leaves
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