How To Make Porchetta.

How To Make A Mini Porchetta. The classic Italian pork dish.For mine i use a pork belly, then make a herb blend of sage, rosemary, thyme, garlic and fennel pollen.Butterfly the belly, sprinkle on the mix then roll and tie it, and roast it off in the oven.
So simple to make, and the flavour paired with the crispy skin is truly special.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..