Chocolate Ice Cream: Recipe From Michelin Star Chef!
Вставка
- Опубліковано 28 сер 2024
- In this video, I am going to show you how you can make delicious fine-dining chocolate ice cream at home. This is a very easy recipe I learned in a Michelin star restaurant in the past, so I hope you will like it.
Chocolate ice cream recipe
- 250ml of milk
- 60g of egg yolks
- 40g of chocolate 40%
- 40g of chocolate 70%
- half of vanilla
- 8g of corn starch
- 50g of sugar
- 1g of salt
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs
#icecream #chocolate #cookingathome
Doubled the ratios and my family still absolutely decimated this recipe. So good! We were looking for a substitution for a creamery out of state and boy did this deliver!
I can’t believe this channel exists. Please don’t ever stop, I’m excited to see this channel pick up and then blow up!!
Haha thanks for support, but I think I can just dream about any blow up :)
Your videos are maybe the best at home professional chef videos on the internet. Thank you for sharing your knowledge.
You are welcome .)
I would love to see you make salted caramel ice cream!!
I didn't know chocolate pastry cream could be made into ice cream! Thank you, Chef Majk.
Game changer
I'm so pleased to have found your channel. You are a genius! Could you please show us how to make the crumble. Thank you!
The crumble will be in the video on sunday
Salted caramel praline
That is my favorite ice cream :)
Perfection :) Do you have any particular favourite chocolate brands? For future icecream recipes, I'd love to see something / a desert based around salted caramel :) Thanks!
I don't prefer any special brand, it can work with any nice chocolate, just don't use any super cheap.
Amazing
Is there a possibility to get the same texture without egg yolk in recipe? If yes what is the substitute of egg yolks
What kind of milk?
Custard ice cream
Nice...
Plz do chocolate hazelnut ice cream there are no recipes on the internet
And will it work if you take this recipe and add hazelnut nut butter to it?
If you change a bit a recipe probably yes
@@ChefMajk what do you think I should add/remove?
What type of milk is this, full milk I assume? How much percentage of fat? Also is powdered sugar necessary or would granulated be fine?
Both doesn't matter that much
@@ChefMajk Thank you
amazing
thx :)
Chef, what would be an alternative for machine ?
Blend the ice cream in the blender, not perfect but nothing is much better
@@ChefMajk will freezing the icecream a couple of times, while blending it everytime after we freeze smoothen out it ? Some what similar to homemade sorbet ?
@@pratikbhingarde4603 it never will be perfect like from a machine but can be close if you blitz it properly and fast
No cream? Wow!
2 questions : can make this recipe with only dark or milk chocolate? and if so, how many grams should i use? also, can i replace the cornstarch with a combination of locust bean gum and inverted sugar?
Yes, you can do it with one chocolate but the combination of both is best for the taste. Same grams. But I am not sure about locust bean gum, I never use it in the ice cream recipe.
just leave the cornstarch out, just egg yolks is fine
Black Forest icecream,chef
Do you like chocolate ice cream? 😋
Yes.
Yessssss 💕
There is no cream in this recipe. Can I know how to determine to use cream or not in making ice cream?
Pisthachio ice cream next
Good idea
Hi mango icream please
do your ice cream recipes also work in the Pacojet?
They should work
What brand of ice cream maker do you use.
It is guzzanti brand, but these machines work similar all of them
Pistachio icream please
Chef I don't hv Ice cream machine. Any alternative for this
Freeze the ice cream and then blend it inside the blender. It is not perfect, but that is the second best option.
@@ChefMajk thank you chef
Which crumble?
Is in the next recipe
can ou do it without icecream machine?
Yes freeze in the freezer
Yes freeze in the freezer
😍
I just don't understand its ice cream balance, it doesn't make sense and it feels too umami on the palate and as you can see from the video it has no texture and is not well tied.
With what you dont agree?
Pistachio
The only thing is I will need 40 more servings like that please. All that for one spoonful !??? I have not the self-discipline !
Eat the whole container if you make it; no problem. 😁
@@ChefMajk thanks, Chef that is certainly the temptation, anyway!
You are great, and have the strangest English speaking intonation I have ever heard! keep it up.
You use no cream. That is interesting.