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我很喜欢这位师傅的食谱，他的叉烧酥，我学做过，很好吃。
師傅四四方方的油沒有，用面粉和牛油代替，請問用什麼分量？我今天做了蛋達差小小，因為焗爐沒有上下火，所以皮不較金黃色，蛋味道唔錯。多謝師傅❤！
多謝您的支持！希望您喜歡道通天地的影片！也請您多分享、讚好、留言給我們啊！當然還要按下小鈴鐘，便不會錯過我們最新的影片！道祖保祐！
成日影住師傅個樣做乜呀？= = 我要睇d食物做法呀！
Milk is not mentioned in the tart filling recipe. Please advise how many grams are needed.
可以用字幕最后总结一下烤几分钟和每一道顺序吗我们的广东话程度有限呵
give her a break. she is young and she just did what the Japanese-influenced director told her to do
有啲人 要佢地 唔钟意 嘅人同物避開佢地 ,又冇人迫佢...佢一於小理 走向牆 一撞...啊的 哭了 !喺我嘅話 避開...!
I agree, that girl is so annoying. Why is she there? The chef can do the show by himself alone.
節目突然取出一塊四四方方的油,是什麼油?該如何做成的?請不要只拍臉部,我們要看的是做法,主持請不要師父在做時忙著問,否則師父又忙回答,忘了告訴我們剛剛放了砂糖,香油,雞蛋,水卻忘了告訴要放牛油,謝謝!我一直都十分支持你們的節目,再次感謝!
Butter I guess no measurement lost interest.
四四方方是牛油
應該是酥油，或用麵粉加牛油代替
牛角包油係邊到有得買:o?
牛角包油是人造奶油，反式脂肪，心血管病的元凶，千万不要用。直接用牛油就好了，比人造的强百倍。
係佢地兩個猛向到講(係，5,係ar)
i agreed. unfortunately women have to take a obedient role by saying 'yes係'' and 'agreed5' to other. sad
係
Hi, could someone please be kind enough to translate this video to English for me please. I am begging if anyone could translate for me I will be ever so grateful... :(
I have also made some egg tarts, you can watch it, it is also in English.
個女人好Q煩, 男廚師自己一個主持都得啦, 企係到都無謂嘅, 靜係識講係..吾.. 難委觀眾 !
拍得很失敗。太多廚師和主持人頭臉鏡頭，廚師的手法都沒拍出來。
105 grams for milk
Christy Tu 怎样做荀糕一
香油無講清楚係咩油 差d以為麻油=_=
😂😂
香油是什么?
和大怨 必有怨!!! 唔喺搞笑 !
原來吾系靜系我覺得煩
失敗主持，加失販撮影師，失敗中失販，唔好拍啦！係……唔……係……係！邊個唔識呀！係唔係！
可唔可以唔好再＂能"咁。。係。。。係。。。係，仲要用日語咁"係"
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](http://i.ytimg.com/vi/Oxpe_Z9iC5s/mqdefault.jpg)
我很喜欢这位师傅的食谱，他的叉烧酥，我学做过，很好吃。
師傅四四方方的油沒有，用面粉和牛油代替，請問用什麼分量？我今天做了蛋達差小小，因為焗爐沒有上下火，所以皮不較金黃色，蛋味道唔錯。多謝師傅❤！
多謝您的支持！希望您喜歡道通天地的影片！也請您多分享、讚好、留言給我們啊！當然還要按下小鈴鐘，便不會錯過我們最新的影片！道祖保祐！
成日影住師傅個樣做乜呀？= = 我要睇d食物做法呀！
Milk is not mentioned in the tart filling recipe. Please advise how many grams are needed.
可以用字幕最后总结一下烤几分钟和每一道顺序吗我们的广东话程度有限呵
give her a break. she is young and she just did what the Japanese-influenced director told her to do
有啲人 要佢地 唔钟意 嘅人同物避開佢地 ,又冇人迫佢...佢一於小理 走向牆 一撞...啊的 哭了 !
喺我嘅話 避開...!
I agree, that girl is so annoying. Why is she there? The chef can do the show by himself alone.
節目突然取出一塊四四方方的油,是什麼油?該如何做成的?請不要只拍臉部,我們要看的是做法,主持請不要師父在做時忙著問,否則師父又忙回答,忘了告訴我們剛剛放了砂糖,香油,雞蛋,水卻忘了告訴要放牛油,謝謝!我一直都十分支持你們的節目,再次感謝!
Butter I guess no measurement lost interest.
四四方方是牛油
應該是酥油，或用麵粉加牛油代替
牛角包油係邊到有得買:o?
牛角包油是人造奶油，反式脂肪，心血管病的元凶，千万不要用。直接用牛油就好了，比人造的强百倍。
係佢地兩個猛向到講(係，5,係ar)
i agreed. unfortunately women have to take a obedient role by saying 'yes係'' and 'agreed5' to other. sad
係
Hi, could someone please be kind enough to translate this video to English for me please. I am begging if anyone could translate for me I will be ever so grateful... :(
I have also made some egg tarts, you can watch it, it is also in English.
個女人好Q煩, 男廚師自己一個主持都得啦, 企係到都無謂嘅, 靜係識講係..吾.. 難委觀眾 !
拍得很失敗。太多廚師和主持人頭臉鏡頭，廚師的手法都沒拍出來。
105 grams for milk
Christy Tu 怎样做荀糕
一
香油無講清楚係咩油 差d以為麻油=_=
😂😂
香油是什么?
和大怨 必有怨!!!
唔喺搞笑 !
原來吾系靜系我覺得煩
失敗主持，加失販撮影師，失敗中失販，唔好拍啦！係……唔……係……係！邊個唔識呀！係唔係！
可唔可以唔好再＂能"咁。。係。。。係。。。係，仲要用日語咁"係"