There are about 20+types of Biryani just in India itself. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food. Here is the list- 1. Awadhi/Lucknowi 2. Kolkata 3. Hyderabadi 4. Ambur 5. Thalassery/Malabari 6. Kashmiri 7. Mughlai 8. Beary 9. Kampuri 10. Memoni 11. Bombay 12. Konkani 13. Kozhikodan 14. Dingdigul 15. Donne 16. Bohri 17. Yakhni 18. Muradabadi 19. Murshidabadi 20. Sindhi 21. Bhatkali 22. Kalyani 23. Rawther All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done. The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw spices are sometimes removed before serving the biryani. In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together. Also another cousin of the Biryani is the Pulao, I hope you will get the chance to also try a good pulao, like the Mysuru Chicken Pulao. It's pretty neat.
@@GourmetDelight2017 I'm glad I could share. I'm pretty certain that you will find some of the various types of biryanis and their recipes on UA-cam itself. Hopefully you will cook out a few of them in your pot and maybe compare between a Awadhi biryani and a Hyderabadi biryani or Thalessery biryani. And hopefully share with us which one is your favourite.
There are about 20+types of Biryani just in India itself. There are other Biryanis outside of India also (Burmese, Indonesian, Arabic, Afghani, Iranian etc). Anyway here is a list of Indian Biryanis that I know of. Each is from a particular region of the country so the ingrediants, method of cooking as well as taste differs from one another. The popular meats used are Chicken, Mutton, Beef and Sea-food.
Here is the list-
1. Awadhi/Lucknowi
2. Kolkata
3. Hyderabadi
4. Ambur
5. Thalassery/Malabari
6. Kashmiri
7. Mughlai
8. Beary
9. Kampuri
10. Memoni
11. Bombay
12. Konkani
13. Kozhikodan
14. Dingdigul
15. Donne
16. Bohri
17. Yakhni
18. Muradabadi
19. Murshidabadi
20. Sindhi
21. Bhatkali
22. Kalyani
23. Rawther
All these biryanis will fall in either 2 categories, based on the method of cooking. Category 1 is called pucki biryani where the rice and meat are cooked in separate pots and just before being fully cooked are added together in layers. Category 2 is called Kacchi biryani where the marinated meat and the rice are cooked together like a one pot dish with the meat and rice being layered and cooked till done. Dum method of cooking is also popular where the biryani pot is sealed with flour so as to completely retain all the flavors inside the pot till the cooking is done.
The north Indian biryanis have subtle spices and use a lot of flavoring agents and essence like Screwpine water and Rose water etc. Raw spices are sometimes removed before serving the biryani.
In South indian biryanis, it's all about the spices. Each spice used gives the biryani a different character all together.
Also another cousin of the Biryani is the Pulao, I hope you will get the chance to also try a good pulao, like the Mysuru Chicken Pulao. It's pretty neat.
Oh ! that’s a good list...Thanks for sharing . And yes, I will put more recipes on rice varieties in the future..🥘
@@GourmetDelight2017
I'm glad I could share. I'm pretty certain that you will find some of the various types of biryanis and their recipes on UA-cam itself.
Hopefully you will cook out a few of them in your pot and maybe compare between a Awadhi biryani and a Hyderabadi biryani or Thalessery biryani. And hopefully share with us which one is your favourite.
Sure thing @Karikor Kharkongor
YUMMY. NEW RECIPE
Different....nice
Really awesome
Its so nice...Yummy👍👍👍
Thank you 🙏🏻
Superb
Looks yummy
will try one day, thanks for sharing this video
Welcome
Adipoli..Make more such videos
Nice. Thank you.
Loved this variety biriyani preparation 😋 👌
Owsome recipe, we will try🙏🎉
It's look really good and iam seeing this first time in my life ,,, thanks for sharing this👍
Welcome
Definitely worth a try... thanks for this recipe 👌
Loved the way of cooking
Looks really good.
I guess if you cook it in a bigger pot, it would be called Cauldron Biryani
Did you buy the pot with the spring like thing on the handle?
👍 Yes
Hey your Joanne’s mum right I know her she is in my class
Yes dear