Elderflower Fritters Recipe
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- Опубліковано 26 вер 2024
- Elderflower fritters make a lovely summertime desert, served hot and crispy with a wedge of lemon or some clotted cream. Follow this simple recipe to make them.
Check out my Foraging Calendar Series to learn how to identify Elderflower and many other wild edibles- • Foraging in June (Part...
You made my mouth water!!!! I will be making these fritters tomorrow for the very first time. Wish me luck.
Just made my second batch of cordial yesterday. Make a cold infusion and let it sit two days and then put some in freezer in pint plastic milk bottles. When I want it I add lemon juice and honey.
Oh no! Now I'm hungry!!
Thank you very much for sharing this!!❤
Such Great Recipes!!🙂👍👍
Thanks chef. Im going to attempt some elderflower sorbet this summer
Great idea I make sorbet myself if you get the syrup with the right amount of sugar should be really smooth with elderflower I recogn!
Made my cordial yesterday, waiting another couple of hours until bottling up. Tried a bit, and tastes great! Going to give some as gifts. Thanks for the recipe, and other great videos. 👍
Beautiful mate thanks for the elder flower recipes . Under rated foragable
I don’t eat sugary foods but that looks absolutely delicious!
Oh incredible! We’ve only used it for cordial so thank you for sharing. I bet it’s great with honey too.
YES I try to have these once a year. may I add some tips. Pick flower heads as soon after opening as you can. make the batter pretty runny, even more than you would for a pancake. I use 1 egg, 2 oz gluten-free flour and some milk/water but you can use tempura batter. dip, shake, fry briefly and serve with caster sugar! If you are cunning you can get away with about 1cm oil. . .
Looks wonderful! Thank you
Amazing stuff thank you!!!
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.
Nice touch with the elderflower syrup. The do look delicious.
That is super nice!
Very attempting treat!
It looks amazing, thank you. ❤
Enjoying the food for free book too I see :-)
I make cordial or elderflower gin from mine. Most of my shrubs are a 'purpuria' or purple elder. The tiny flowers have pink centres and the flower stems are purple so anything that steeps them turns out pale pink😍
GOOD WORK
i can sense your passion for your projects and it fill my heart with joy. please keep up what you are doin.
I might to try already put them with omelette 🎉
Great video. Could you use lemonade instead of sparkling water to give a citrus flavour or is the squeeze of lemon at the end important for the acid?
Could you use chick-pea flour?
What type of oil would you recommend for this? And is it the same as you used in the video?
I found a large patch of wild mind, but after a google search there is a member of the mint family that can be potentially harmful (pennyroyal). Is there a way to tell it apart from other mints? Unrelated to this video but cant seem to find an answer anywhere. Any help would be appreciated, love the videos pal keep it up 🙂👌
Yum,yum! Thank you for another scrumptious treat 😋 😘
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.
This video deserves more views!
Great video pal, will pick some from the woodland edge on my way home from work tomorrow and try this out
So no washing them?
nice 😊😊👍👍
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.
Thanks Lewis im going to try these, i always use beef dripping as a lot of oils are toxic especially when heated, rape seed oil is probably the worst, highly toxic that's why its in a lot of our food products most people buy.
Chickpea batter would be lovely too, add onion salt and cayenne pepper to the flour then add water and whisk into a batter. Quick and easy plus chickpea flour is non GMO.