HOW TO MAKE FLAPJACKS!

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  • Опубліковано 7 чер 2024
  • Ingredients:
    •200g unsalted butter
    •35g golden syrup
    •40g brown sugar
    •360g oats
    •150g milk chocolate
    Bake for 12 mins at 150 degrees C
    ​Using my @HYSapientia Air Fryer Oven

КОМЕНТАРІ • 14

  • @hazelkinvig-paul8231
    @hazelkinvig-paul8231 3 місяці тому

    Thank you for this Sobhia! I love flapjacks. I love them made with muslie too, that is delicious as well! TFS 👍 ❤

  • @begum6156
    @begum6156 3 місяці тому

    Love these flapjacks and so easy to make

  • @tanyadodds5266
    @tanyadodds5266 3 місяці тому

    Thank you for a fab recipe Sohbia, never made these before but definitely will now. Hope everyone is well 😊

  • @delish-ye-yumeats3137
    @delish-ye-yumeats3137 3 місяці тому

    Fantastic recipe, looks delicious ❤

  • @nataliel809
    @nataliel809 3 місяці тому

    Defo gonna try and make these they look so🤗

  • @JayVtec-GAMING
    @JayVtec-GAMING 3 місяці тому

    nom nom nom! 👍👌

  • @janicehartley8525
    @janicehartley8525 3 місяці тому

    Omg I love flapjack. I have never had chocolate on before, definitely going to try those ❤

    • @sohbia4351
      @sohbia4351  3 місяці тому +1

      They are extra good with chocolate 😍

  • @jennifercunning3021
    @jennifercunning3021 3 місяці тому

    I saw the pic in the thumb nail... Flapjacks are like pancakes here Canada....

  • @carolriley9072
    @carolriley9072 3 місяці тому

    Wow. Love flapjack. Thank you ❤

  • @unknownboo8738
    @unknownboo8738 3 місяці тому

    was craving these and see this video, deffo gonna try these out thanks sohbia ❤ is that light or dark brown sugar? x

    • @sohbia4351
      @sohbia4351  3 місяці тому

      Its the light brown sugar 👍😃

  • @TELLSTARS
    @TELLSTARS 3 місяці тому

    Hi sohbia I have just got the hysapientia airfryer oven but when I do a rotisserie chicken the kitchen fills with smoke just wondering if yours does or I'm doing something wrong thanks.

    • @sohbia4351
      @sohbia4351  3 місяці тому

      Hiya, this has happened to me only when I have cooked a kebab, other than that it hasn’t happened so not sure why. Maybe it’s due to the fats dripping on the bottom heating elements?