All-American Barbecue Sauce - Food Wishes
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- Опубліковано 15 чер 2020
- Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that stuff from the grocery store.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/280...
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... - Навчання та стиль
Check out the recipe: www.allrecipes.com/recipe/280637/all-american-barbecue-sauce/
What can you use if you don’t have molasses?
Kept laughing at that bowl that almost didn't fit everything
I had some serious anxiety, particularly after he added the vinegar
Freakishly small bowl?
Gotta give the videos a little suspense to hook you.
Chef John, please use a larger bowl or a smaller whisk. I just panicked when you started stirring up that beautiful sauce.
HAHAHAHAHA! Same 😹😹
He has to steal babish’s tiny whisk
I was just waiting for him to comment on how he should've used a bigger bowl.
😂😂 so true!
I think he did it on purpose, to create angst and anticipation of his 'upcoming' salt-&-pepper rib recipe...
I will try this but i may use a smaller bowl
Any thimble should work.
Dang. I thought you were going to say, "You are the Bob Ross of your barbeque sauce." After all, you are the happy little chef that l think is the best.
He's reverting to the classics. I think "you are the boss of your sauce" was the original.
At a time where peace and love seem lost-
Concoct this sweet and tangy sauce.
Just made some. It’s absolutely phenomenal. Perfect balance of sweet, tangy, salty, etc. I’d eat it with a spoon and call it dinner. So exited for the upcoming ribs recipe!
Think my kids are going to make this as a Father’s Day gift for their dad.
Add "Liqiude Smoke". Barbecue sauce must have smokey flavour
Great idea!
Aww, that will be nice 😊
Crossing my fingers you put up those salt & pepper ribs before the weekend so we have time before Father's Day!
We’re gonna need a bigger bowl.
Omg ! I JUST watched jaws at the movie theatre in the Netherlands for the 45th anniversary. It was AWESOME. Shame there where only like 5 people in the theater.
I keep my BBQ sauces in the fridge - I just love that contrast between the hot ribs or pulled pork, topped with a drizzle of cool sauce
That is weird
Add "Liqiude Smoke". Barbecue sauce must have smokey flavour
It’s not weird. It’s delicious
chilled sauce is the best
@@simonci5177 eh, I don't think it's necessary for barbecue, but as a dipping sauce for nuggets or wings, yes
I haven't had store bought bbq sauce in years, because I always have those basics on hand. Keep spreading the good news!! The only difference is I use apple cider vinegar.
Gotta love BBQ sauce. Originally made from whatever was handy! I'd love to try making some with Balsamic vinegar.
Apple cider vinegar is fantastic 👍🏻
Just made this recipe today. Made pulled pork and the sauce was very tasty! Great recipe. (BTW, 'pro tip' for shoppers: In some grocery stores, molasses is in the aisle with the honey and syrup, not in the sugar aisle. :-) )
I'll try to guess some of the ingredient before looking at the video or the website (no cheat, so please don't laugh if I'm super off!)
-Some ketchup
-Some white vinegar (or wine vinegar)
-Some Worcester Shire sauce
-Some brown sugar
-Some garlic powder
-Either salt or soy sauce
-Freshly ground black pepper
-Some paprika
-And of course, some cayenne
That's my best guess, now let's actually watch the video!
You got most of them right, well done !
Excellent guessing, I may have to try your recipe too
Actually except for the soy sauce or salt and the cayenne, what you have listed is the bbq sauce i make. I like using ground Thai chili or habanero 🌶 instead on cayenne for extra hot bbq sauce.
I mean you did forget the molasses which is usually basics but great job on everything else.
I thought that bottle was filling up on its own at the end...
LOL me too
Tomorrow I have my online exam for semester and here I'm watching at 1am Chef John prepare barbeque sauce . What my life has come to
I want to inject chef John's sauce into my bloodstream.
b r u h
That's what she said?
Phrasing!
@Valerie Texan booooooooooooo
@Valerie Texan It costed $0.00 to not say that, yet there you go
Few years ago I visited USA for a week. And holy shit, everything was so sweet. Even normal bread had added sugar and other sweeteners.
@@_CJ What a bummer! The US offers many wonderful kinds of BBQ in a verity of flavor profiles and techniques. Also Six Flags over Texas is great. It was THE road trip as a child.
Sweeeeeet!👍 Now you have definitive proof that America is the sweetest Nation!🇺🇸
Thanks, I love to make my own sauces, dressing and basically everything I put on the table. I really appreciate your humor.
I just made this and it’s so easy and absolutely delicious. Thank you Chef John for so many great recipes.
We’re not average! We’re not average!
I’ve been waiting for Chef Johns BBQ Sauce recipe forever. I refused to look at any other recipe until he posted his take on it
Been making a variant of this for around 10 years and absolutely love it! Nice video, I’m going to try with your recipe!
Thank you, I’ll be giving this a try ASAP!
Chef John covering every base and setting up content in these trying times
I’m surprised there was no garlic and onion powder added to this. That’s definitely something I’d add to my own sauce but this sauce looks good.
Already in the ketchup. Adding it again would be redundant.
@@elijah4606 also dry mustard, szechuan pepper corn (ground), cherry flavored pop rocks, fish sauce, Razz-apple Fundip and some peanut butter.
@@hansgrueber8169 Lol what? Pop rocks? Peanut butter? Fun dip?
I made this today along with your pepper ribs. It was wonderful. Thank you so much.
I have made plenty of Chef John's meals and they've always been fantastic. I love his All-American Classics cookbook. This sauce recipe is lined up for this weekend.
Thank you chef John, it came out great
I add powdered mustard, and cook it down for a little bit. And because image is everything (not really), I put the sauce in an old Bulliet Bourbon bottle.
Yes! The absence of powdered mustard puts that sauce on shaky ground as BBQ sauce to my thinking.
Mustard is a South Carolina thing.
Yeah, the lack of powdered mustard was the thing that jumped out at me as I was watching this. Just a touch for flavor. I use don't use anywhere near enough to confuse this with a mustard based sauce.
I also use mustard. But a packet of taco bell fire sauce really kicks the flavor up.
I love that he recommends you experiment and make it your own! :)
I'm calling dibs, on Chef John's ribs.
I'm pretty sure he needs those.
Love the recipe! It was nice to see the spices kept simple. I usually cook my sauce when I make homemade, but I'm intrigued to try it uncooked now.
very excited for the ribs Chef John! Been trying different variations for them all year!
65 year old KC native here. I have always preferred the orange Arthur Bryant's sauce. A lot of our KC sauces are too sweet for me. If you want to sample great KC sauces hang out in the tail gate area of Chiefs games. Lots of creativity there.
Yes!!! I've been waiting for Chef John's rib video my whole food life.
Always amazing chef thank you.
I’ve been digging the use of smoked paprika in this video and other recent videos. It is a new spice in my lineup as of a few months ago and it has been a game changer.
After all smoked paprika is a food flavoring Eureka.
I have learned some good tips from this video. Thank you Chef.
thank you for the written recipe being all in one place! I'm going to make this tomorrow :)
Well, I have to say that I've made your Homemade Ketchup and Dijon Mustard and both are amazing!!! I definitively will make this BBQ Sauce!!!! Greetings from the Dominican Republic!!!
Chef John is really leaning into his food styling capabilities!! 👏🏼🤗
I made a sauce similar to this back in the 1980's. My father-in- law was so captivated by it he had me making it by the quart! My immediate family of course were my worst critics, "Not smokey enough" is what I'd hear from them, so I added liquid smoke.
You are so right Chef John, less is more.
Long after America is gone, we'll be remembered for three things: the American Songbook, Humphrey Bogart, and BBQ sauce!
Looks like we don't have much time left but hey, it's not over until the fat lady sings.
John Wayne
The left wing will be the end of America
@@Donnyf3841 cringe
Jack Breuhaus Nah. He's right.
Thanks Chef John! I came here the after I made prime rib. Woke up in the morning with no bbq sauce for the left over ribs. Recipe was great!!!!
Ill try this on weekend, thanks for sharing
Thanks! I made it a little different but still taste great
Fantastic as always chef John 👍👍👍
I loved it! Thanks
Love you chef John I shall make this in the future
"I'm going to Kansas City
Kansas City, here I come
I'm going to Kansas City
Kansas City, here I come"😘
"They got a lotta crazy little women there, and I'ma gonna get me one..."
I love Smokey Joe's Cafe.
Yeah! The blues!
@@marcjohnson2908 One sure got him, though not in KC.
@@marcjohnson2908 You got to "Stand on the corner, 12th street and Vine".
Always enjoy your presentation!
Barbecue sauce recipe that doesn't need a billion spices, two bottles of whisky, the blood of a virgin, and a horn of a space unicorn. Finally my prayers have been answered!
Yes! 👍🏻👏🏻
Thank you so much!
Simply great 😍😍thx for recipe
making ribs friday will try this out thankyou!
I used to make bbq sauce a lot, and really loved my made-up recipe. I am so sad that I’ve forgotten nearly everything I put in it. Yours looks great, so maybe this will become the new sauce. I suspect I’d keep the three things I do remember: a little liquid smoke, a touch of orange extract (makes a real difference) - and I thickened it in the microwave (1-minute intervals, I think). To each his own, as usual. Thanks - this sounds yummy.
YES! I'm making some this weekend.
You just upped my rib game so hard. Can't wait to challenge my Dad on Father's Day to a friendly cook-off. :)
You're absolutely correct about homemade recipes. I often have to back down my enthusiasm - this is where the "polished" products "shine".
Thank you, thank you Chef! I love bbq sauce but hate the store bought versions loaded with high fructose corn syrup. Tried making some myself one day and failed miserably. So, thanks again!
You deserve a congressional Medal of Honor for your all American service to pulled pork and ribs!
I'm canning beef and needed a nice sauce, wow! This is perfect! Thank you!
Love you for ever, chef.
Thank you so much for Not putting powdered mustard or mustard of any kind in this. I am allergic to mustard and so usually make my own which can be hit or miss because I am always just guessing on spices and amounts. This will give me an actual recipe to start with that I can tweak as I need.
Always down for a new bbq sauce recipe. Thanks as always :]
I (for the first time EVER) had 99% of the ingredients on hand, ducked out to grab the missing ones, and made this up today!
I did underestimate how much ketchup i had on hand, which resulted in a sad very empty looking jar in the fridge BUT plenty to put on some pulled pork for dinner tomorrow night!
Can't wait to try it out. Will let you know if miss 4/yo (who adores you and will probably eat it even if she hates it because its YOUR recipe.) and miss 8/yo like it too
I love that spice profile. All good ones, and no cloves!! A+!!
Going to have to try this one.
just made this sauce for my bbq, i added 50% less vinegar and it was delicious. So balanced and delicious and just the right amount of spice added. I smoked the sauce with the pork to give it some extra flavour.
3 days ago I made my first BBQ sauce. It turned out pretty good. I have a few things I will tweak as I make it in the future. It was not ketchup based but instead started from diced tomatoes. I will definitely try this one.
Once again I am indebted to this man who has explained to me that allspice tastes like all spices.
Chef John, I have made this barbecue sauce a handful of time just in the last month, yep we love your recipe and bbq anything 😊. Each time I have made it I add garlic powder and onion powder. Tonight I'm going to make it again and I'm going to follow your recipe without the garlic and onion powder and see how it tastes on the slow cooked ribs:)
Just made this sauce an hr ago. Worked out very well. I did add liquid smoke to it. I going to make a big batch to keep on hand
Once again, Chef John/Food Dad bugs my house/reads my mind and gives me a recipe for exactly the next thing I want to make!!!!! 😲😲😲😃🧙♂️🔮
Chef, you are the best, can always get my interest, and can easily manifest- an immediate BBQ sauce interest! (Love this recipe, btw)
I have tried quite a few variations of this sauce, but without having made this one, the best one I have found so far comes from The Joy of Cooking. I think one of the things I like about it is how perfectly balanced it is, plus it has fresh ginger and a bright hit the vicinity from both the vinegar and also simmering a couple of thin slices of lemon right in the sauce for a few minutes. The big thing that bugs me with store-bought BBQ sauces is either they are way too sweet, or they have no Smoky flavor in them whatsoever. To that end, there is a hickory flavor smoke powder available from the spice house that is amazing in homemade barbecue sauce. Half a teaspoon is all you need for an entire quart of sauce. Far better than Liquid Smoke in my humble opinion.
I'm from Kansas City and I've never made barbecue sauce! I'll try this; it sounds great!
Those ribs look insane! Now I can't wait for their video!!
They can’t be insane cause they are extremely dead.
kentchr76 Well that makes them easier to eat.
Yea brah- He's a mess....
Hes got a rib video bro
zombiTrout That’s true. It’s difficult to fork a living cow and not without danger.
Our Father's day meal. Thank you!
This is the best barbecue sauce I have ever tasted.
I have made ribs for the past three weeks just because I want to use the barbecue sauce.
Want this now! 😍
Mmm, this recipe looks amazing! I love barbecue sauce and have been looking for a good homemade recipe. Anything you do is bound to be the best!
I literally searched for a bbq sauce on the website yesterday. Look e the way he cooks
What's getting me through the pandemic: my painting and photography, classical music, streaming films, and Chef John - not in that order. 😀
Born in Kansas City, Missouri; raised in Kansas City, Kansas and when you said "in and around Kansas City" my vocabulary was reduced to one syllable: "Yay!"
So good. Made a double batch for Labor Day 2020. Plenty left over to jar for later. Yum.
It looks delicious
And as always...enjoyed!
Definitely trying it out. I've heard Apple Cider Vinegar works too.
I prefer apple cider vin.
My mother always added onion, orange juice, soy sauce, and Worcestershire. So good.
I’m intrigued
Whats good from KC!!! Keep up the good work Chef John!
Delicious! When perfectly with my home-smoked brisket. Should be perfect with my next pulled pork!
YAS! I have been wanting a good BBQ sauce recipe basically forever. I can just never seem to get it perfect.
I had leftover S&P ribs, so threw on some of this sauce. Wrapped in the foil I cooked them in. About 30 minutes in the oven. Indescribably good.
I must say, having made this 2 hours ago, is very close to excellent. I then added a dollop of Dijon and a squirt of honey. I have both in different containers and will make final judgement tomorrow when I make your ribs ! HNY!
You are the Kings Cross of your Barbecue Sauce.
Kansas City native and hands down your biggest fan!
Yumm! Very similar to my london broil marinade! I use red-wine vinegar and about a tsp or so of Wright's Liquid Smoke, too. Great on meat, but also fantastic in baked beans! I rarely have cumin on hand, so I must pick some up for the upcoming bbq season!
Chef John makes a commercial BBQ sauce that's he sells . I wonder if this is the same as that one? NAAH, couldn't be.
It’s not the same. According to Chef John, his SFQ BBQ has chocolate, coffee, and red wine vinegar in it. This doesn’t have any of those ingredients so it’s not his SFQ BBQ.
Yummy! I make mine pretty similar but add in some worstestershire sauce and powdered mustard.