Gujiya I Step by Step Guide to making Gujiya I Holi Recipes I गुजिया के राज I Pankaj Bhadouria
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- Опубліковано 15 вер 2024
- Gujiya I Step by Step Guide to making Gujiya I Holi Recipes I गुजिया के राज I Pankaj Bhadouria
What is holi without the gujiya! Every household gets busy preparing the traditional sweet Gujiya for Holi days before the festival. Gujiya is a sweet khoya filled crest shaped pastry. I think half the excitement of Holi is waiting for the gujiya!
Gujiya is one of the most popular holi recipes that is enjoyed all over the country. In some parts of the country, gujiya is also known as karanji. The stuffing for gujiya may include suji or rawa and dry fruits too.
Today’s recipe has solutions to all the problems that you may encounter while making Gujiya so do watch the entire video. At the end I have also shared with you the right way to pack gujiya if you want to send it to someone dear.
Happy Holi!
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Recipe :
Gujiya
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 20-22
Ingredients:
2 cups flour
½ cup ghee
1 ½ cup powdered sugar
2 tbsp desiccated coconut
2 tbsp raisins
2 tbsp chironji
Oil to fry
Method:
Add melted ghee to the flour and rub between your fingers till the mixture resembles breadcrumbs. Add very little water and knead to a stiff dough.
Set aside the dough for 10 minutes.
Meanwhile crumble the khoya and roast it in a pan over low heat till lightly coloured.
Lightly roast the desiccated coconut. Add the chironji, raisins, desiccated coconut, elaichi powder and the powdered sugar to the khoya and mix well.
Break the dough into lemon sized balls and roll out into thin puris.
Place the puri in the gujiya mold and add 1 tbsp filling in the center. Apply a little flour slurry or water to seal the gujiya. Press over to seal well.
Heat at least 3” oil in a pan. to low hot oil, add the gujiyas and fry over low heat till lightly golden in colour.
Remove and cool completely before storing.
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Thanks mam a lots ❤️ apke tips beginners k lye bahut useful 👍 h .
Wow amazing nice tricks 🙏🙏 thanks for yummy recipe 💚❤️❤️💖💓♥️ 🧡💖 happy Holi mam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thank you mam for sharing this most delicious recipe ❤❤❤
Happy holi ❤❤
Holi hai 💕💕💕💕💕
Holi ki hardik shubhkamnaye
First comment first time 😉 but ur recipe is 🤩😋😋😋
Happy Holi
Happy Holi! great recipe !
Apka recipes banane ka tarika bahut hi accha h bahut aram se sab bahut accha banta h
Bnti h bnti h khasta refined oil se bhi meri dadi to usi me krti h aur bina naap tol k bahot mst bnta h 😋😋😋
Thanks mam
Bhut Acche se sari tips bataya hi thanks
Aapne bahut aache se bataya hai meri mummy bhi aise hi banati hai very testy
I liked your video for one big reason , you had chironji in your recipe , everywhere else kaju and badam , chironji is so traditional to gujiya , Thankfully 🙏🙌👏👏👏👏👏
Nice 👍🙂. Happy Holi mam 🙏
So sweet of you...last line agar bacchon ko bhejne hai to...made me smile❤ God bless you.. happy Holi
🌹🙏🙏V. Nice. Thanks a lot.
Happy holi ma'am.. aapko aaj bhi dekhkar vo Moral teaching k class ki yaad aati hai..
Holi hai!!!!💞💞💞
बहुत ही अच्छे तरह से बताया,
Wow jabardast Holi special gujiya
Namaste mam aap bahut acche ho aap bahut smart ho aap bahut acche acche dish banati ho thank u
Very delicious 😋 just like how my mother makes. Greetings from England 😄
Thank you for the recipe.. Looks yummy❤️
Hi Ma'am I still remember the day I met you at your own Wonderland. I'd like to ask that my Gujiyas get so many pops up on the crust while frying it. Please let me know how I can avoid it.
Happy holi mam 🎉🎉
Nice Gujiya Recipe 🎉🎉
Thanks for your excellent videos 🙏🏻🙏🏻
Great recipe ma'am
Bilkul sahii gujhiya desii ghee se bantii h ,khasta our swadisht ,kyokii meethii cheeje hamesha ghee me hii bantii h .mahak nahii aatii ,lambe samay tak tikatii h .😊
Amazing tips 💯
વેરી નાઇસ👌🌹👍
Tips bahut ache hai
Great recipe
Thank you very much for the recipe Ma'am.
Happy Holi.... very nice recipe 👌
Super hai 😍
Aap bahut pyar se sikhati hai
♥️♥️
Great recipe !
Very Testy And Advance me Happy Holi ❤️❤️🥰🤝
Good idea
Happy Holi mam 🙏👌
Holi hai bhai Holi hai
Amazing tips Mam 🙏👍
mam dalda ghee bhi use kr skte hai doo m
हाँ मुझे भी जानना है
कृपया बताएं
Yummy 😋
Thank u
Love your bloopers this part of your video i completely enjoy everytime 😃😄👍👍👍
Thank you!
Very nicely explained, thanks for sharing ❤️💐🙏
❤❤❤❤❤
Thank you for the recipe 🙏 it comes out super yum 😋 each tip and trick works.
Hello mam,thank you for the recipy ,meri gujiya ek side se hi sikti rehti h,baar baar palti jatih plz kuch bataye
Very nice gujiya ❤❤ happy Holi mam
Thanks for the sharing recpie mam 😍😍
Thanku pankaj mam 🙏😊 happy holi 🎊
Pankaj mam master chef🤩🤩🤩🤩🤗🤗🤗🤗🤗
Happy holi mam 😊✨
Thanks ❤
First to comment
Useful tips Mam..thx
💞💞
Love u mam
Thankyou mam
Happy Holi 🎉🎉
Very nice recipe
Mam i really your big fan master chef
I will try this recipe
👍👍
Nice 👌 👌 thanks
Pankaj ji super gujiya
Ha mam ☺️
No 1 Video
🌹♥️
Thanjs a lot
আপু অনেক সুন্দর হয়েছে আপনার কথা গুলো শুনতে ভালো লাগে
Happy Holi, nice recipe 👌
Happy holi madam 🙏🙏🙏🙏
Wowww
😍😍
Nice recipe
Blisters k liye tip bhi batayen ma'am
How to make elaichi powder do let me know maam
Amazing
Your video is like an episode 😭💕 i always skip or switch to 2× but you didn't speak more only the required information 💕very well explained recipe, I didn't skipped anywhere.
Happy Holi mam
Maide me thoda sa namak bhi dal te hai na mam.
Very nice😊
Mam besan ki papdi bnana btaiye plz
Super cute😊 I'm ur fan
Love it 🥰Happy Holi 🌹
Can we use stevia instead of sugar?
Bhut achi bni thi
Nicely explained gujia recipe 👌
Moin garam dal sakte hain mam
Happy Holi ma'am 👌😊
Thanku so much
Mam thanku so much itni achi recipe btane k liye 👏
Yammy 😋
Gujhiya fry karte samay unme bubbles na aaye uske liye kya karna chahiye mam.plz do reply
Ma'am aapke nuskhe bade kam ke hote hai👌👌👌
Love it ☺️🥰😋
Dough Ratio of maida to ghee is 4 parts maida and 1 part ghee.