Mine just got delivered yesterday. Watching your video makes me even more excited to see what it will do. And you're right, it is heavier than I expected, but I'm okay with that. Thanks for posting this.
Thank you, great job showing all the features, the parts and all. I just bought this and I'm looking forward to using it once I clear out my kitchen to make room for it, I have appliances galore and frankly they have taken over my apartment, I'm forced to move to a two bedroom apartment to make room for all the gadgets I've bought, yeah, I've got a problem with buying stuff, a compulsive shopper. Well, thanks again, can't wait to cook some rotisserie chicken!
Hello from Colorado! I found your channel because I came upon a great deal at Kohl's on Monday (paid $65 after sale and 40% off discount code) and needed to hear a review about this product. I can't wait to watch your future videos. I've always wanted to dehydrate foods and the Farberware air fryer that I have wasn't big enough nor had a digital timer to allow sufficient times, etc. I didn't do my homework, so I was nervous bringing this home. It's been sitting in the box since I don't know what to make in it yet as I work 3rd shift and sleep pretty much all day. 😂 bye for now!
Here from Kohls too! Originally $189 and after the discount and coupon code paid about $86 after taxes and All! Best deal! I’m trying to learn how to just bake with this! 😩
To make sure you letter don't rub off you should get you some clear finger nail polish and go over them with it let it dry then do it one more time. I did mine that way and never had a problem with the letters comming off
Scott, I just got mine.Its alittle different then yours it looks like on door. Do you know what settings to reheat leftovers? I have looked in owners manuel.Can't seem to find.Help would be appreciated.Thank You!
I guess that really depends on the leftovers. But generally I preheat mine to around 250 -275 and I lower the wattage to 1500. Because this is an airfryer and all the heat is from the top I normally reheat my food with the rack pretty low. Sometimes if its a steak or something Ill go in and flip it after 5 -6 mins.
@@ScottCooks There was no skip button. Only showed up in last 10 seconds. So I never had that stuff that It had to play 3 minuets and I could not do nothing.
Hell, mine doesn't even preheat. It won't get hotter than 325. Verified using an oven thermometer and the probe that came with it. And yes, it's set at the highest wattage setting, which should only affects how fast it heats, not top temperature. I think the power cord is too small, being only 16awg (which is why the cord heats up), and the unit exhausts too much air out the back. How is it supposed to heat up constantly blowing all the heat out the back and pulling in room temp air?
Beware. I have this air fryer. It works fine BUT after only using it a few times the words and symbols on the control panel are wearing off. I’m not sure if the paint is water soluble or what’s going on but pretty soon I won’t know where the on/off button and temperature control arrows are! Very disappointed with this. I have a 20 year old Kenmore microwave oven and the key panel looks new and is easily legible. Looking on Amazon reading the reviews apparently this is a common problem. I wouldn’t buy this because of this problem. I’m going to put paper stickers on my touchscreen so I know where the buttons are!
I have the Nuwave Brio that you are showing. The 15 quart unit I think. Anyway, this button paint issue is definitely a problem for me and many other folks. It’s too bad because otherwise I like the unit. It’s great for chicken wings and salmon!
@@ScottCooks Because the inside is to small. The light is not very bright and it is hard to see what is going on inside the oven. In my opinion the best thing it has is the space saving feature.
I bought one and I should have thrown my money into the the streets where it could have actually fed the hungry. First don’t even try rotisserie a 5lb chicken there’s not enough room. As for your pizza, you better put foil over the top or you’ll end up with burnt pizza on top and barely cooked dough on the bottom. Don’t try cookies either you’ll get the same and worse as your pizza. I’d rather cook a full cookie sheet also, four cookies at a time is a waist of time and energy. This doesn’t save time, or money it a total ripoff, you get a cheap burner on top and a fan above to blow the heat around, well if you manage to fit a frozen pizza in it, you might have to cut the sides off, but that’s okay right, but then the pizza is what prevents the air from circulating to it underside, what a joke unless you think your going to flip it and cook both sides. What a waist of money, and I’m sorry, there nothing special about the flavors as for me it’s all BS.
So far I am having a different experience. It's not perfect but the food I am trying to cook is coming out pretty good. I will try some cookies soon to see if I have the same issues as you. Sorry to hear your Brio didn't do well.
Mine just got delivered yesterday. Watching your video makes me even more excited to see what it will do. And you're right, it is heavier than I expected, but I'm okay with that. Thanks for posting this.
Hope you enjoy it! I'll have lots of videos coming soon!
Thank you, great job showing all the features, the parts and all. I just bought this and I'm looking forward to using it once I clear out my kitchen to make room for it, I have appliances galore and frankly they have taken over my apartment, I'm forced to move to a two bedroom apartment to make room for all the gadgets I've bought, yeah, I've got a problem with buying stuff, a compulsive shopper. Well, thanks again, can't wait to cook some rotisserie chicken!
I also opened up mine today, identical model, and am so intimidated. Thank you for your videos
Hello from Colorado! I found your channel because I came upon a great deal at Kohl's on Monday (paid $65 after sale and 40% off discount code) and needed to hear a review about this product. I can't wait to watch your future videos. I've always wanted to dehydrate foods and the Farberware air fryer that I have wasn't big enough nor had a digital timer to allow sufficient times, etc. I didn't do my homework, so I was nervous bringing this home. It's been sitting in the box since I don't know what to make in it yet as I work 3rd shift and sleep pretty much all day. 😂 bye for now!
I done the same deal at kohl's , also $10 kohl's cash
Here from Kohls too! Originally $189 and after the discount and coupon code paid about $86 after taxes and All! Best deal! I’m trying to learn how to just bake with this! 😩
Thank you for sharing this video, I just purchased this unit and this video was very helpful!
To make sure you letter don't rub off you should get you some clear finger nail polish and go over them with it let it dry then do it one more time. I did mine that way and never had a problem with the letters comming off
Good advice. Too late for me though. Half my buttons are gone.
I got mine today from Kohl's for $80. Can't wait to start using it.
Kohl's has some great sales! Have fun and thanks for watching!
That baskit is the kabob basket you can do veggies and kabobs all kinds of things in it .
What? You didn't try a Ninja oven? Love my SP101 and I don't have to molest my pizzas to get them to fit. Love all of your videos.
I looked at the Ninja Oven and it does look great but I wanted a new product on the channel. Thank you for watching! Tons more to come!
Scott, I just got mine.Its alittle different then yours it looks like on door. Do you know what settings to reheat leftovers? I have looked in owners manuel.Can't seem to find.Help would be appreciated.Thank You!
I guess that really depends on the leftovers. But generally I preheat mine to around 250 -275 and I lower the wattage to 1500. Because this is an airfryer and all the heat is from the top I normally reheat my food with the rack pretty low. Sometimes if its a steak or something Ill go in and flip it after 5 -6 mins.
@@ScottCooks
Thank you. I looked up on internet again. And its the warm button.start out at 350 and adjust temp. Appreciate your time
I have lost my paperwork. Can anyone tell me where to order one?
Sounds interesting.
So far pretty amazing...Keep watching :)
@@ScottCooks Will do 👍.
I had 3 minuets of roof Ad. Like I need that Sh*t
Hey yell at Google not me! I cannot control ads. Most should be skippable I think. Sorry for the bad experience.
@@ScottCooks There was no skip button. Only showed up in last 10 seconds. So I never had that stuff that It had to play 3 minuets and I could not do nothing.
Where is position 1 on the racks?
Position 1 is the lowest. Position 4 is the top and is primarily used for dehydrating foods using the Mesh Rack.
Hola mi horno freidora nuwave no callenta y necesito saber cómo utilizar todos los botones que tienen pero en español
I suggest contacting Nuwave support. If the oven is new then I would exchange it for another one.
Does your oven take forever to preheat?
No it takes way less time then my oven to pre heat ..also it depends wat watts your using . That will depend on how long it takes to preheat
Hell, mine doesn't even preheat. It won't get hotter than 325. Verified using an oven thermometer and the probe that came with it. And yes, it's set at the highest wattage setting, which should only affects how fast it heats, not top temperature. I think the power cord is too small, being only 16awg (which is why the cord heats up), and the unit exhausts too much air out the back. How is it supposed to heat up constantly blowing all the heat out the back and pulling in room temp air?
Mine didn't come with the grill grates.
Mine came without probe???
Take it back or ask Brio to send you a probe. Check everywhere. I seem to remember the probe was stored in a weird place.
Hi,
Imran here I'm from Pakistan ,
This is very nice air fryer.
My friend can u tell me that how much is this now..?
Mine was under $100 US. Got it at a US store called "Khols"
Are you sure that’s how the probe goes? Just close the door on it?
Beware. I have this air fryer. It works fine BUT after only using it a few times the words and symbols on the control panel are wearing off. I’m not sure if the paint is water soluble or what’s going on but pretty soon I won’t know where the on/off button and temperature control arrows are! Very disappointed with this. I have a 20 year old Kenmore microwave oven and the key panel looks new and is easily legible. Looking on Amazon reading the reviews apparently this is a common problem. I wouldn’t buy this because of this problem. I’m going to put paper stickers on my touchscreen so I know where the buttons are!
Are you referring to the Brio or the Ninja smart grill? So far my Brio has had no issues with buttons wearing off.
I have the Nuwave Brio that you are showing. The 15 quart unit I think. Anyway, this button paint issue is definitely a problem for me and many other folks. It’s too bad because otherwise I like the unit. It’s great for chicken wings and salmon!
@@ScottCooks the Nuwave Brio
@@destroyingdadxx2274 12:46
Uses clear finger nail polish when you first buy it ..I did not problem with mine in the years I own mine
I have a Ninja 9 in 1 and I hate it. Taking it back and returning it. My sister has one and she does not like it. It will get returned also.🙁
Well that's a first! Why do you hate it?
@@ScottCooks Because the inside is to small. The light is not very bright and it is hard to see what is going on inside the oven. In my opinion the best thing it has is the space saving feature.
I bought one and I should have thrown my money into the the streets where it could have actually fed the hungry.
First don’t even try rotisserie a 5lb chicken there’s not enough room.
As for your pizza, you better put foil over the top or you’ll end up with burnt pizza on top and barely cooked dough on the bottom.
Don’t try cookies either you’ll get the same and worse as your pizza. I’d rather cook a full cookie sheet also, four cookies at a time is a waist of time and energy.
This doesn’t save time, or money it a total ripoff, you get a cheap burner on top and a fan above to blow the heat around, well if you manage to fit a frozen pizza in it, you might have to cut the sides off, but that’s okay right, but then the pizza is what prevents the air from circulating to it underside, what a joke unless you think your going to flip it and cook both sides.
What a waist of money, and I’m sorry, there nothing special about the flavors as for me it’s all BS.
So far I am having a different experience. It's not perfect but the food I am trying to cook is coming out pretty good. I will try some cookies soon to see if I have the same issues as you. Sorry to hear your Brio didn't do well.
The buttons wear off too! Don’t buy this!
Not the brightest bulb on the tree. I'll look for another review.