How to make easy and soft raisin cake😍 Amazing and delicious raisin cake🍇

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  • Опубліковано 22 чер 2024
  • Hello 🤚🏻
    If you want a cake with a special and memorable taste, come and make a very delicious raisin cake with Shirin lady.😍
    Raisin cake is a kind of sweet cake that is made with raisins as the primary fruit ingredient. Raisins give the cake a chewy, dense texture and a sweet taste.
    Raisins are washed half an hour before use so that they are filled before being folded into the cake batter. This helps distribute the raisin flavor throughout the cake.
    Raisin cake can be baked in different shapes and sizes, from classic bread pans to round layer cakes. They often have a dense, moist crumb and a golden brown crust.
    Raisin cake goes well with a cup of coffee or tea. They make a satisfying snack or dessert, raisin cake is a wonderful and delicious snack in all seasons.
    ingredients :
    Eggs: 3
    Vanilla: 14 teaspoon
    Sugar: 190 gr
    Milk: 120 gr
    Liquid oil: 95 gr
    Flour: 300 gr
    Baking powder: 12 gr
    Salt: 1 pinch
    Raisins : 120 gr ( Raisins should be washed half an hour before use)
    Flour : 1 tablespoons ( To mix with raisins )
    The oven temperature is 165 degrees Celsius
    Cooking time 55 to 60 minutes
    God willing, make it and enjoy it with your loved ones.
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