FISH & MASH WITH BLACKBERRY SAUCE| CLASSIC DISH| EASY & DELICIOUS

Ingredients
Fish fillet
Potatoes
Ripe plantains
Butter
Milk
Olive oil
Green spinach
Pepper
Salt
Blackberry
Preparation
- Peel off potatoes and plantain. Boil till soft. Strain and allow to cool.
- Mash up once cool. Add butter and milk. Mix to taste. It can be very smooth or chunky.
- Add oil to the pan on high heat. Add the fillet to the pan and fry the skin-side of the fish first. Ensure fish is pat dry before frying.
- Add butter and reduce the heat to medium. Flip to the other side after 2-3 minutes.
- Continue to fry on low heat. Once it’s fried, bring out as serve hot with mash, steamed spinach and sauce.
- To make the sauce, add black berries into a pot on low heat. Stir and melt on low heat. You can add little amount of water if you want it thin. Serve with dish when berries are melted.