Table-Side STEAK TARTARE At Harry’s Steakhouse Cancun
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- Опубліковано 4 лют 2025
- #cancun #steak #coolist0005
Steak tartare is one of Harry's marquis dishes, and it is now prepared table-side for an enlightened and enhanced culinary experience. Almost always, when steak tartare is featured on a menu, I order it. After experiencing hundreds of iterations of this famous delicacy from globally renowned restaurants, this is only the second time I've seen it prepared table-side.
Harry's Prime Steakhouse & Raw Bar - Cancun, Mexico
Official Website - harrys.com.mx
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Most outstanding!!!
Place sounds like a fucking nightclub.
A little disappointed that he used a machine for this dish. Not only does a lot of meat get trapped in the nooks and crannies which, if you think about it, account for quite a large percentage of meat lost because the steak itself was small to begin with, but the grinding mechanism really crushes and bruises the meat into a puree. This dish is supposed to be finely diced with a sharp knife by a skilled artisan, not... Pulverised with such brutality...
Pro Chef here...YOU'RE ABSOLUTELY RIGHT!!!! It's sacrilege even to think of using a meat grinder. As you said, it will completely change the texture of the meat. It started well though, by using the double bowl with ice to keep the meet temperature down. But it completely made useless all of that by using the grinder, which will also warm up the meat by friction.
Good job on the seasoning, although I think it was a little too much stuff for that quantity of beef. Overall I'll give it a 7 out of 10
that meat got nice and warm in that mixer..no no for me should be done by hand
f the meat is cooled to 4 degrees or less, this is the best method for me. It is ground to 3 mm holes and is excellent. The slow grinder also removes any possible tendons. Glues start to form somewhere above a temperature of 14 degrees. I would personally add a little cognac and salted fish fillets.
I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.
Pumpernickel and hollandaise... that sounds like a helluva recipe. 😋
I'd be willing to try it. I couldn't stand the thought of raw fish, but after I tried sushi in Japan, I changed my mind.
Same for me. And In that exact order - first sushi, then steak tartare. If you like medium-rare steak, then you are close to liking steak tartare already.
Too cool 🎉 0:13
Me making that i would get it all over my nice polo 😂. Very nice video.
Same for me 😌. That guy was a pro for sure.
The music is terrible.
My god, just awful. I don't want to hear club music at a restaurant
This is not steak tartare, this is ground meat. Steak tartare is made with a knife!
It's so much easier & 100× better 8f you simply cook it.
We aren't savages and are supposed to be a civilized society.
What an ugly waste of good beef.
Utterly Shameful.
You have zero clue what you're talking about
Your bot unsophisticated and removed from your primal roots. Amazing.
In otherworldly you're a middle ground pussboi. Sorry😂
And full of bacteria!
Looks good but that yelling noise that I think is supposed to be music really detracts from the meal.
Well, in a house with real standards, the fillet would have been scraped and not put through the grinder in front of the guest.
7:25 is that a heartbeat..?
Why would anyone want this done tableside?
where is the tabasco?
I eat this dish all the time and have never seen Tabasco as an accompaniment. However, I do enjoy Tabasco on oysters so I'd be willing to give it a shot.
@@Coolist Definitely give it a shot, I love the added kick of tabasco. That's what's great about this dish you can really be creative and not lose the essence of the dish.
@coolist The Tabasco was put in after the worchestire sauce while they were making the emulsification at 1:00. 🤦♂️
Been from a country with more cows that people, I love meat. But that dish looks way too raw for me 😅. How was it?
Hey Marcos-- It was delicious 😋. Just think of it as ultra-rare steak :).
Which country are you from?
@@Coolist Uruguay
wow he made a meal out of that. sloooooow
That’s not steak tartare. That’s uncooked hamburger and sauce. It’s an abomination.
This is stupid… a kitchen aid at the table? And machine minced beef? Uncle roger gottta review this crap next!
Grinder? Warm temps and they cant possibly clean between serves. Pass.