Bara Kabab & Hyderabadi Marag | Mehboob's Kitchen | Chef Mehboob | Bakra Eid Special Day 2 |MasalaTV

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Bara Kabab Recipe
Ingredients :
Mutton Leg Boneless 1 kg
Meat Tenderizer Powder 1 tbsp
Garlic Chopped 2 tbsp
Ginger Chopped 2 tbsp
Green Chili Sliced 4
Hot Spices Powder 1 tbsp
Salt 1 tbsp
Gram Flour 1 cup
Rice Flour ½ cup
Cumin Crushed 2 tbsp
Coriander Crushed 2 tbsp
Oil for frying
Sesame Seeds 2 tbsp
Chili Powder 1 ½ tbsp
Turmeric Powder 1 tsp
Egg 2

Hyderabadi Marag Recipe Ingredients :
Mutton Cubes 1 kg
Clarified Butter 1 cup
Onion Boild & Grounded 2 large
Oil ½ cup
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Green Chili Paste 4 tbsp
Almond Paste 4 tbsp
Cashew Paste 4 tbsp
Salt 1 tbsp
Hot Spices Powder 1 tbsp
Green Cardamom Powder 1 tsp
Black Pepper Powder 1 tbsp
White Pepper Powder 1 tbsp
Coriander Powder 1 tbsp
Cumin Seeds Powder 1 tbsp
Milk 1 liter
Fresh Coriander Chopped 3 tbsp
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