How to Make a Sashimi Platter
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- Опубліковано 29 сер 2024
- Learn how to prepare a gorgeous sashimi platter.
Japanese Food: www.makesushi....
In this video, you will learn how to make a fresh delicious sashimi platter.
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All Recipe Videos: / makesushi1
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Facebook: / makesushi1
Produced by Chef: Davy Devaux
link to this video for sharing: • How to Make a Sashimi ...
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Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
• Dragon Sushi Roll Reci...
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YOU ARE AMAZING.... JUST GOT DONE TELLING MY HUSBAND... "THIS GUY IS AMAZING" THANKS FOR THE INSTRUCTION. LOVE THE AVOCADO CONE..
This is ART I swear
Thanks Kristen :)
So creative! Thank you.
That moment when one of your friend picks up the entire roll of salmon sashimi and eats it.
lupinearsenalALT f. ljkkpp.jth
lupinearsenalALT that will be me lol
MMMM SALMON MMMM HEAVENLY SALMON MMMM😍
lol right
He's a cool dude, you have to know that by now?
Your videos got me into making sushi for the first time. Really inspiring and clean instructions! It turned out great, well over expectation actually!
Gorgeous! My mouth is watering.
what would you eat first on this sashimi platter?
The Tuna.
Which one first? Seared, or on its own?
Wow this is pure artwork
Hello Cristal I´m happy you enjoyed the video, please if you could share the video thanks.
amazing sashimi platter. I really enjoy your videos and their inspiring since I want to learn to cook. Thanks a lot man!
A joy watching you prepare sushi and sashimi.
Now this is what I call art! Absolutely awesome!
that salmon looks super delicious :D very nice video! cheers from germany
Thank you mr.gosuyun! Glad you like my sashimi :)
gosuyun MMM TRUE MMM THAT SALMON WILL MELT IN YOUR MOUTH MMM😍 ITS BEEN A WHILE SINCE I'VE HAD ANY SASHIMI I'M TORTURING MYSELF WATCHING THESE VIDEOS... CAUSE I LOVE LOVE LOVE SASHIMI PERIOD... THE TRUTH IS SO MANY PEOPLE SAY THEY DON'T EAT RAW FISH... ITS BECAUSE THEY'VE NEVER TRIED IT BEFORE... IS MY OPINION... AND THEY'VE SAID SO... HOW CAN YOU NOT LIKE SOMETHING YOU'VE NEVER TRIED??? BACK TO MMM.. LOL PEACE&LOVE
Thumbs up for having world wide available promotions. That olive wood cutting board / platter is really nice and reasonable priced as well.
+Traumglanz Or better thumbs down, because when I actually wanted to buy that stuff it turns out that there is no worldwide shipping. And some of the stuff from the amazon partner links is out of stock too.
For a white bloke making Sushi, it must say he`s really good!
Good knives he`s got!
Thanks I guess :)
Beautiful!
Thank you Janet!
Fantastic sashimi platter
I really like your channel. You explain the cooking tectonic very clear. That says you have a good understanding of Japanese cooking, flavour combinations and you probably is a sensitive person as well with an eye in details.
You're a brilliant man! Sushi is so healthy and delicious. I thank you for showing me multiple recipes XD I love this Sashimi Platter
Can I just come over to eat sushi? Everything you make looks delicious!
Thank you for sharing. Your food art is amazing!
Thank you and you're welcome!
You are a true artist!!
I just love the way you say "allright" and "cilantro" ...
Excelente!!! Congratulation Chef!
I liked the video just because you asked! I did like the video a lot actually, thanks and keep them coming!
will do my best to keep them coming :) Daniel Valenzuela
omg so vibrant how??!!! amazing job
That salmon looked gorgeous.
Very quick to make. Healthy raw food.
I never thought I would say this: that fish looks beautiful! I wish I had fish that looked that good at the market I go to
You my friend are an artist!
absolutely amazing.
beautiful and mouth watering!
Wederom een video om van te smullen! Super!
I'm so hungry while watching your videos.
Very nice plate and great video!
so cool! i like it so much! thanks for sharing!
Superbe plateau ! Le thon à peine cuit met l'eau à la bouche !! Jolies lunettes de soleil également ;) :))
Superb platter ! The hardly cooked tuna "puts water at the mouth" !! Pretty sunglasses also ;) :))
You are a great chef
Very nicely done
Thank you Eliza! Glad you enjoy my sashimi platter :)
The best presentation, ever!
It looks so good.
I love your videos, they are wonderful and therapeutic! lol . Excellent work!
About to try making this!
Thanks for not showing wasabi flower… only reason I clicked lol
Sorry I didn’t show it because i made a video of it in the past, here: How To Make A Wasabi Flower
ua-cam.com/video/XyXEvjsvU2k/v-deo.html
Love your videos thank you so much
I'm happy you enjoy my videos, Maria!! I hope you try making this sashimi platter
just excellent instructions, subscribed.
Wow! I love the idea of avocado cornucopia.
Will make one for my next sashimi moriawase.
awesome presentaion in a quick amount of time. I can do this. But i'm the only one i know who eats sushi where i live. Their loss.
I bet there´s a plenty of sun in your kitchen :D
I love when you play with the food, looking forward to next week with my wasabi flower
Amazing video love it!!!
You're good at cookery!
very nice presentation bro! thank you
I'm a really big fan of your work and wold like some pointers on what set of knives to buy as a new chef
Maestro!
looks tasty
It was indeed tasty 😋
Will you make this sashimi platter?
Also plz share my video, thanks
Looks great and tasty... Love Sushi sashimi and co and your videos
my favourite parts are when cut sth. really nice...again!
You are a awesome cooker!
Thank you Kay!
Love the Details in your work...it is just Soo.....AWESOME!
You are really chef in hotel, restaurant or something like that ? Or only hobby ? Your works is awasome.
Excellent as usual. Looks darned good. Thanks for your effort.
Jeff - Colorado USA
Thanks for sharing 🌻
Wow. That is all.
I love your channel
Wow, this is a work of art! Where did you learn your craft? I imagine you must have spent some time with a master sushi chef.
Looks beautiful!
Awesome 👍🏼
Oh dear not again luv ya nice one good joy passion is always right
I`m happy you enjoyed the video Judith, also please share this video so you can help me to get 1 million subscribers thanks!
perfect
Wow
Lucky you.. You get good salmon
salmon is so beautiful
Y love your videos dont stop making them ;D
This is amazing. Love it.
Beautiful work
Thanks Tracie! Tracie Pollard
Pretty!
Wow
That block of salmon was beautiful where do you get it?
Very good.
My hardwood store has sliced Olive wood burls...unfinished, about 3 inch (7.5 cm) thick, and about 24 inch (61 cm) wide, that I could seal with a good semigloss polyurethane varnish.
This would be a great large sushi/sashimi serving platter.....or a cheese or appetizer platter.
Holy heck, bro you're making me hungry
Im happy my sashimi tutorial made you hungry, will you try making this?
Omfg ur making me hungry... :)
First class, Chef!
Chef, I've heard that wrapping the raw fish in kombu removes the extra moisture and firms up the fish, it also gives it that umami flavor. Do you practice this as well? Also, how do you cure salmon for sushi consumption?
Indrukwekkend. Goed gedaan!
dankjewel
I love it..... such bountiful feast :D
Hermosa decoración
+How To Make Sushi,
Hey Davy, keep on going with the great videos! Just a quick tip.. when you cut lemon or other citrus/acid fruid cut with serrated knife so you don't damage the blade of the knife! They are too acid for that type of blade of knife and you don't want to damage an high end knife like that!
Subbed :) like your Videos!
Welcome aboard!
i like when the salmon sashimi is thick and has checkered cuts
beautiful
Super!!! 👍
So great! hi from Argentina. What do you think about ceramic knives to cut fish?
Haha, love the shades.
Okay dammit, now I really hate you! You sir are quite a visionary yet you're still respectful of the style's traditions. I must subscribe now. Thanks for the good ideas.
Why are you wearing sunglasses indoors?
Yes! Sashimi can create a lot of glare from the lights ;) jk
+drk321 Safety is number one priority
thats gold
Maybe hangover haha!
Because he is a rock star chef and thats what you gotta do sometimes, don't hate on the shades
it looks so delicious. I wish I could eat it right now. :-)
Where do you buy such fresh fish? It looks beautiful
Your skills and ideas are amazing. Have you studied cooking in Japan?
This is my favorite Devaux video, only problem is that the subtitles are too fast
You cannot touch the sturgeon eggs with a metal spoon because the taste will be alterated. I`m not a chef, but i can tell you this for sure. Thanks and good job.
Welcome back to another video, I'm Johnny Cage.... :p
Whats the soundtrack? It sounds awesome!
Love your posts - I agree they are some of the best on you tube but I'm also a bit confused by the sunnies ... was a bit weird and out of place. Looking forward to more posts !
Wow *o*