PLANTAIN AND YAM PORRIDGE | NIGERIAN YAM POTTAGE RECIPE

This Plantain and Yam Porridge is a combination of sweet and savoury in this porridge dish, made extra yummy with dried fish and green leafy vegetables. ENJOY!
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Yam pottage
* 1 medium yam
* ½ cup oil
* 1 small onion
* 2 tablespoons crayfish
* Pepper mix(1 small bell pepper, 2 scotch bonnet pepper)
* 1/2 teaspoon salt
* 1 teaspoon crushed chicken seasoning
* 1000g yam(peeled and diced)
* 3 cups water
* 1 teaspoon salt
* Handful of chopped spinach or any green vegetable of your choice.
Peppered fish:
* 2 small tilapia
* 1/2 teaspoon each of
* onion powder
* Pepper
* Garlic powder
* Salt
AIRFRY OR FRY IN OIL
* 2 tablespoons vegetable oil
* 1 large bell pepper or two small ones
* Scot h bonnet pepper(as much as you can handle)
* ½ teaspoon salt
* 1 teaspoon crushed seasoning
Enjoy!
#yampottage​ #yamporraidge​ #asaro​ peppered fish #nigerianfood​
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