किनेमा घरमै सजिलो संग यसरी बनाउनु हाेस || How To Make Kinema From Scratch || Ethnic Food Of KIRATI
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- Опубліковано 26 сер 2024
- किनेमा घरमै सजिलो संग यसरी बनाउनु हाेस || How To Make Kinema From Scratch || Ethnic Food Of KIRATI
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Topic of this video
(1)Nepali Food
(2)Darjeeling Food
(3) Darjeeling (Gurkha)Food
(4)Himalayan Food
(5)Ethnic Food
(6) How to make Kinema
(7)How to make Kinema from Scratch
(8)Fermented Soybeans in nepali style
(9)Sikkim Food
Namaste everyone 🙏
Today I’am making Kinema (Fermented soybeans)which is ethic food of Rai’s and Limbu’s.
It is sticky,stinky pungent smell and unique fermented flavour.
The common word kinema is derived from “Kinamba”of the Limbu dialect in which’Ki’ means Fermentation and ‘Nambaa’ means Flavour.Thus it is assumed that the Kinema originated from Limbu communities,who reside in the eastern Himalayan region.
Ingredients for this Recipe
1kg Soybeans
Fermentation time 3 to 5 days
Thank you for supporting my channel Tsheten Dukpa
#tshetendukpa_recipe #nepali_ethnic_food #darjelingfood
जानकारी मुलक सुन्दर र स्पष्ट भिडियोको लागी धन्यबाद ,बहुभाषी किराॅंत राईहरुको भाषामा क्हि bean + न्हामा smell हुन्छ र यसरी नै किनेमा वा किनामा हुन गएको हो।किराॅंतीहरुको खाना मा यसको विशेष स्थान हुनका साथै स्वास्थ्यवर्दक र पोषिलो पनि हुन्छ।कोरियामा Doenjang ,जापानमा Natto र भारतको Northeast मा विभिन्न स्थानिय नाम रहेको पाईन्छ।जापानीहरु Natto लाई Superfood मान्छन्।😊
@lalit rai
Dhanyabad 🙏🙏
@@TshetenDukpaRecipe oh ho, I didn’t know kinema was a Rai/Kirat cuisine! The first time I tasted kinema was about 62/63 years ago in Calcutta. I remember a Khasi lady from Shillong came to where we lived to sell kinema and my mom bought some for dinner. I remember holding my nose and stating it smelled like “goo”, mom said “just you wait until I’ve cooked and you’ve eaten some with masu, kinema jhol ra bhat”, she was not kidding! It tasted heavenly and I got hooked. I thought kinema was an authentic Khasi delicacy! Thank you so much for rekindling fond and sweet memories for me, chori 🙏🏼
Wow 🤩 my favourite 😍 kinima 🤤 😋
Dhunga khojda deuta milyo jastai bhayo yo video ta, dherai dhanyabad hajurlai 🙏👍
तपाई ले बनाउनु भ्एको तरिका सारै राम्रो लागयो
@Deokit Tamang
🙏
Thank you for the receipe we always buy Natto (fermented soyabean ) but now we know how to make our most delicious food . Thanks for promoting ethnic foods .Ethnic food should be promoted coz if we go to Nepalese restaurant 80% of the food is Indian dish and very hard to find a Nepalese restaurant which sells authentic ethnic Nepali food.
@penpa Y
🙏🙏❤️
Kinema is also indian food in mizoram Nagaland arunachal assam manipur
Kilima is also an Indian dish because I hope that you know that the state of Sikkim in India comprises mostly of Nepalese, Bhutanese, Sikkimish, etc.. So we eat kinema here too
Aab maile Pani Jane why mother banauna mo Pani banayera khanxu😋😋😋
@Sabnam Shahi
Huss 🙏🙏
वाउ यम्म्म्म्मी 💕😋😋😋मेरो प्रिय खाना “किनिमा” यो भए पछी जहिले चामल अलिक बढी पकाउनु पर्छ मेरो घर मा😃 किन कि म थपी थपी खान्छु । 😃😃 तर मेरो आमा ले घर मा भटमास पाकी सके पछी पानी फालेर तात्तातो सानो ओख्ली मा हल्का कुट्नु हुन्छ अनि चिसो हुन नदी हल्का तात्तातो हुँदै तपाइले जस्तो कपडा ले बेरेर राख्नु हुन्छ । तर आज तपाइले चिसो बनाएर राख्नु भो नकुटी कन यसरि पनि हुदो रहेछ थाहा पाइयो । थ्यान्क यू सिस्टर ।
Lim1lim 100
😀🤭😛🙏❤️
Wow , wow.... आइ लभ किनेमा 😘😘😘 धन्यवाद नाना फर दिस भिडियो । वाचिङ फ्रम धरान नेपाल
@Bhabindra Rai
Thank you for watching 🙏
Thank you very much for sharing it....Katti barshaa vayo kenimaa nakhakoo...Mero Fav.thiyo.....this time I will sure try it.
@With Sumi
🙏
मलाई सारई मन पर्छ तर मैले पहीलो चोति जापान मा खायको हो। खुसी लाग्यो नेपालमा पनि पाऊडो रैछ। रेसेपी सिकेर मैले खान चाहान्छु
❤❤❤❤❤❤
I became a kinema lover after my friend introduced it to me.Thank you so much for sharing the kinema recipe. I have been searching the easiest method to make kinema for so long. Finally I have found yours. Much love❤and best wishes for you channel 👍 keep growing and I have already subscribed your channel 😚
@ranjana bhasima
Thank you ❤️
It is called natto in japan and people everyday eat as breakfast thats why they live long and healthy. We nepalese also start preservinfg our health and tradition by including it in our diet along with our food...
I don't appreciate the smell but love the taste. Always wondered how it was made. Thanks for the simplet recipe.
@BHAKTA BDR TAMANG
🙏🙏
Very nice recipe 👍🏻👍🏻
Thank Baini lah 🙏❤️👍
thanks didi, yo lockdown ma ekdum useful.
@Tshering Yolmo
My pleasure 🙏❤️
Yo video herer maileni banaye
Akdamai ramro vayo thank you so much.
@Durga Dokpa
🤩👏👏
तपाईं ले एकदम र।रो संग ले सिकाउनु भयो धन्यवाद मा मुम्बई मा छु अहिले घडि आम को सीजन छ र पराल पाइन्छ खबर कागज को बद्ली मा पराल हाले हुन्छ?
@Neeta Dani
Hunxa si
didi pork leg achar ko recipe plz
@Puja Thapa
Hunxa sis
एकदमै मन पर्छ
@Sangita Tamang
🙏
In around asia it is called Miso paste
This is not eaten in my community and it is good to know we have our own ways to make
Really Nepali food is so underated and unknown.
Please share different way to use this recipe 😊
@Sabitra Timsina
👍🙏
Thank you didi jyu maile kinema hjr ko video herera banako maile woooooow dami vayo kinema dil bata nai thanks Didi jyu🌷🌷🥀😘😘😘😘
@Saloni Thapa
Aye ho khusi lagyo 👏👏
2:45 Hello, what kind of water did you pour?
Before i hate it’s smell but now this one also my favorite. 👍🏽😊
@Kabita Magar
😀🙏❤️
स्मेल नलिई खानोस न है मलाई पनि त्यस्तै लाग्थ्यो तर अब भनौं मिठो नै लाग्छ।
Will surely try at home ...💪💖 A huge congratulations for silver button 💐💐💐💐
@PRABINA Thami
🙏🙏
Beautiful way of making kinema.
@Devika Moktan
🙏❤️
भटमास लाई भिजाएर बोक्रा निकालेर अनि ओख्ली मा या कुनै पनि चिजमा राखेर कुच्याउनु पिसेर बनयो भने चै स्वादिलो हुन्छ है सिस हामित तेसरी बनाउछौ
@Agebf Dffvfeh
🙏
सहि भन्नू भयो हजुर ले ।यो sis को तरिका अलिक फरक रैछ्😁😁
Ghar ko yaad ayo ho nana
@lakpa gomden
😔🤗🙏❤️
Thank you so much for sharing your Kinema recipe...maile pni banai rako chhu herum kasto hunchha
@sujata Chettri
🙏 good luck ❤️
Ekdam fav ho mero...🤩🤩🤩🤩
@Mahika Stha
🙏❤️
This is Manipur style ❤
Yo bhayo bane mero agadi maasu ni side lagxa...🤤🤤🤤
My mum taught me, once you drain it, do not wash with cold water, while still warm mash it.. then pack it… once ready… you can dry and preserve for long term use …
Thanks for sharing
mero aama le kinema banauda kharani lagaunu hunthiyo paile maile ta bansko xaina sarai mitho pani lakxa tapaile ta kehai pani nalagaikana banaunu bhayo . kinema banaud kehai halnu pardaina . Thank you i will try
@Harka Gurung
Perdaina sis tara hajur le kharani pani halnu saknu hunxa 🙏❤️
Wow wow dee hajur male pani hajur ko kunama recipe herdoe banayako kinama dammi vayo thank you so much for sharing ur wonderful idea 🙏🙏🙏🙏🥰🥰I am ur big fan ma pani Rai ho ni 🥰🥰🥰🙏🙏
@Roeelama
Thank you sis 🙏🙏❤️
So nice... Mine did not work out!! Did not smell like the store good nor was rhe taste as good as commercial ones.
Kinema mujhe bahut pasand hai!😋😍
@Miss.Pooja Chettri
🙏
I love kinima ko achar nd jhool🥰🥰
@MINWAG
🙏❤️
It's wonderful I came across your channel. Beautiful way to make kinema without using any additives and I'll follow it in future. Liked, subscribed and enjoyed thoroughly. Thank you so much!
मैले नेपालमन नाटो किन्न पाएको थिएन, अब घरमा बनाए पछि म भछु ल, thank you very much . And how to store and eat after storing.
@Bashana Bajracharya
Fresh deep frizzer ma store garda hunxa ani gham ma sukayara ta container 🫙 ma store garda hunxa
Same way nepali curry Achar whatever you want to make
#Kinemaa 😋😋😋😋😋😘😘😘😘
Acchar matrai hoina malai kinema bato paknay sab mannn parxa. Mero #Aapaa #Aama layyy Pani yesari naiii kinema banaunu hunxa Ghar maa Tara uhaa haru layyy #kharani halnu hunxa last maa as a #yeast nana hajur
#kinemaaa 😘😘😘😘😘😘😘
मैले सधै किन्ने गरेको थिए, अब आफै बनाउने कोसिस गर्छु धन्यबाद 🙏
@MithoCha
🙏🙏
Gurung samudaya ma yo parikar xaina but Japanese harule yeslai natto vanera khane garxa. Maile pani natto vanerai chine ra Japanese parikar ho vane aja yo pani nepali parikar vayeko thaha pauda khusi lagyo😊
@Sara Grg
🙏🙏❤️
Beautiful resipi,
👍👍👍👍👍💕💕
Mero best ho ahha kati khojeko thiye ki kasari banaune vanera aaja vate ahhhha,ab ma Pani try garchu ab.
@Saloni Thapa’s
Dhanyabad
Oho kya bamai bhayo dhanybad tapailai maIle pani sike
@Sushila Rai
🙏🙏
This is exactly the same as Japanese Natto food, They called it super food. In Nepalese called Kinema. These are the biggest source of K2 vitamin and very good for heart health. This is one of the reason why Japanese are living longer. Now Nepalese should start commercialising this food in proper way like natto.
Malai sarai man parxa de kinima de mapani banawxu
@Sujyan Rai
🙏❤️
Saro ganaux ho didi
@john Limbu
🤣 tyo ta ho
This is nice and easy way i tried it
maile tw aajai dekhe ganaudaina rw yesto tar aayepaxi😊
Wa nice 👍 eating Japanese people also I like and love it very good for our health
Yum yum 😋 😋 kasto khana mun lago
@Forever Love
🙏❤️
Wow good idea ma pani try garne xu..
@gyan tamang
Thank you
Mukh bat pani aayo...
Dishes prepared by this kinema is really delicious .❤️👍🙏
@somraj Subba
Hajur tyo ta ho 🙏
Omg. It reminds me of natooo. Omg.
@Samyukta Bhandhari
🙏🙏
Wow.... My favorite 👌👌 tapai kati talented haw..... 😍😍😍
@Sanjita Tamang
Thank you ❤️
Woow!! Thank you for searing god bless you di..
@Meenu please new video Rai
🙏❤️
Thank you hai yo recipe ko lagi tapai lai
@Sherpa Saans
My pleasure
खान चाहि सारै मिठो लाग्ने तर बनाउने ढङ्ग चाहि होप्पा । नयाँ र सरल तरिकाले किनेमा बनाउने तरिका बुझ्न पाईयो धन्यवाद छ आन्ने । अब म पनि आफै बनाउछु । तर बनाउदा तापक्रम चाहि कस्तो हुनुपर्छ सो पनि जान्न पाए हुनेथियो ??
wow
@Ratna Gyaba
🙏
Woww😮
Thank you.Normal simple way.
@Kalayar Rai
My pleasure
Tapaiko banaune method sajilo lagyo,ek palta banaune koshish garnexu...
@meena thapa
🙏❤️
Thankyou for information...
Wow aati testy 😋😋😋
@Dipa Rai
🙏🙏
Alwayss favourite recipe and channel
@Geetanjali rai
Thank you ❤️
M gonna try this now..thanx for the useful information 🙏🏼
Sushma Pradhan Joshi i am gonna try this त भन्नु भो कि सिस्टर तर बनाउनु अगाडी यो कुरा चाही ध्यान दिनु जरुरी छ कहिले नखाएको र नदेखेको ले चाही यस्को स्मेल पचाउन गाह्रो पर्ला । तर ढुक्क हुनु होस पाकी सके पछी स्वाद चाही गज्जब को हुन्छ । मज्जले टमाटर हालेर ग्रेभी पिरो पिरो बनाउनु पर्छ अनि हरियो धनीया को पत्ता हाल्न नबिर्सनु होला 😋😋😋😃
Thank you amazing informative video! Looks delicious nutritious.
Did you add any starter culture? Or is this a wild fermentation?
Thank you
No I didn’t use any thing for fermentation
Unique test and unique food.......
@Keta Yakthumba
🙏
I will definitely try. If you know kalimpong style we can get in Tibetan shop. Please upload.
@Choki Sherpa
Kinema ko achar?sure 🙏
Thankyou soo much dd ,plz aba kinema ko aachar ko pane recipe chaiyo kalimpong ko jastai😘😘😘
@Diya Shrestha
Huss sis 🙏❤️
Kinema my fav fav
Thank you sooooo much.. malai sarho man par6. Again, thank you for easy way to make kinima/ kinema👍👌
@Shraddha Thoklen
My pleasure
kinemalai gumsauna agadi silauta ko lohari ya sano masala pisnele kichaune ho vane jhan swadiyo hunxa... mero anubhab
Woow
@Manju Dhakal
🙏🙏
This is called “Nattou/納豆” in Japan 🇯🇵 and I love to eat it with adding raw egg and soy sauce.
Japanese nattou not smell like kinima but ofcourse sticky same
Not really natto uses a special type of bacteria found in rice husk to ferment whereas the fermentation of kenema is fermented using common fermenting bacteria. Natto has a sticky nature whereas kinema doesn't have the sticky nature.
Mam, i came to know about kinema today and found your recipe. It is the easiest one. Mam for how many days can we store it in fridge?
@Bandana Pradhan
If you want to keep longer then sun dry is best option you can store longer and doesn’t need to put in fridge.Like this fresh one 2 to 3 you can keep in fridge 🙏
Wow wow amazing my mum favourite food dee hajur 🙏🙏🙏
@Roeelama
🙏🙏
Congrats di... For silver button 🎈 and love your videos. ❤️
जुनकेरी
🙏
Plastic box ma hudainara?
Aslai feri ghamma sukaera kati din rakhnupar6 miss.
Ma tamang ho moile shreejana nigldleku ko vlog ma kinema khane sunera ekdum exited bhera search gareki hajurko video dekhe. Name sundaima khau khau lagera ho
Wow
@Babitagurung Babitagurung
🙏🙏
Tq dede for your kenona recipe.
@Rina Lepcha
🙏
Kenema malai khub man parxa thank you hajur lay banawne tarika share garnu bhayo🙏
Ani hajur ko tattoo pani khub man paryo ❤️
@Dawa Lama
Thank you
Japanma pani hunx esto ekdam ramro hunx re healthko lagi 😱 aja balla thaa paye Nepalma pani hudo rahex
@Mina Pun’s
Yo ta Rai ra Limbu food ho malai pani sarai maan perxa 😀🙏
Ma pani kinema ta banauchhu tara tapaiko idea mann paryo thanks
@Sabita Peterson
Dhanyabad 🙏🙏❤️
thank u so much.
No matter what, the smell of store bought is much different from home made! Is it the same for others too?
Wow thank you Sister for sharing
@Sumitra Gurung
My pleasure
Yo ta mero febret ho
@Rohit Rai
Thank you
Pakaune tarika pani bataidinu vay hunthiyo hjur
@Kalpana Thapa
Xa ta mero channel ma check garnu hosh na hai
It's very simple method.
Thanks❤
@nisha lama
Thanks to you too
Sabai thikai ho Tara news pepar prayog nagareko ramro news pepar ko Masi 1damai denjor ho
So, after you wrapped in banana leaves do you steam it? or how do you cook the fermented beans? Sorry, I am interested in making it but don't know how to prepare it for eating. Thank you.
@Maria Lathrop
Very soon I will share the recipe
Stay tuned 🙏❤️
❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
Wow .. I will try thanks
@Nimawongdi Lepcha
🙏❤️
wow 👌👌👌👍️
My favourite kinema❤️
@Sangita Rai
🙏❤️
Before i didn't like it.But nowday.i am crazy
@Rai Kanxa
Addicting hunxa flavour
सेतो भटमास जापनिजहरुले खाएको देखेको थिए..किनेमाको रेसा रेसा भएको दामी,,,.मलाई जान्न मन परेको के भने काँचो भट्मासको किनेमा हुन्छ कि हुन्न होला??. घरमा खान दामी टिफीन बक्समा लैजादा चाहिँ नेपालीहरु मात्र भए ठिक हुन्छ अन्यथा...कस्को जुराप गन्हाएको भनी हाल्छ 😂😂