** 영상자막은 한국어, 영어, 일본어 3가지 설정 가능합니다.** ** 화면내 자막설정 할 수 있습니다.** ** Video subtitles can be set in 3 languages: Korean and English, japanese ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.
** Video subtitles can be set in 3 languages: Korean and English, japanese ** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.
** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity. Thanks for watching!
The potatoes wouldn't burn if you rinsed/soaked them. Starch is sugar and sugar burns. The final product has no color, this is because it is lacking in olive oil. Focaccia is most known for it's high oil and salt ratios. You should have cooked it at a higher temp with more hydration. Looks plain 5/10
** 영상자막은 한국어, 영어, 일본어 3가지 설정 가능합니다.**
** 화면내 자막설정 할 수 있습니다.**
** Video subtitles can be set in 3 languages: Korean and English, japanese **
** You can set subtitles in the screen. **
If you expand the video text body,
You can see detailed recipes, descriptions, materials, and quantity.
Mukgling recepì please
Mukgling english
** Video subtitles can be set in 3 languages: Korean and English, japanese **
** You can set subtitles in the screen. **
If you expand the video text body,
You can see detailed recipes, descriptions, materials, and quantity.
I just can't get enough of your tutorials, absolute delight.
If you expand the video text body,
You can see detailed recipes, descriptions, materials, and quantity.
Thank you for watching!
늘 영상 잘 보고 있습니다~ 따라 만들기 쉬워서 초보에게 딱인 영상이에요^^
빵틀은 말랑해보이는데 실리콘인가요? 식빵 굽는 틀은 딱딱해보이던데 어떤 소재인지, 어떻게 검색하면 찾을 수 있을까요?
베이킹 가능한 실리콘 소재로 알고 있는데
오래 전에 구입해서 ㅠㅠ 모델명은 ys-470-C 라고 적혀있습니다~!
Good video. Thanks.
Thanks for watching! Happy baking bread!
it's always a pleasure watching your videos , like i am watching a love story with the best happy end !!!! + it has that ASMR feeling to it LOL
We seek simplicity, detail and detail ~!
Thank you for watching!
You are the best! Thank you, for your videos!!!
Thanks you very much!
Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😍😘😘❤️❤️👍👍👍
Thank you for watching!
Best praise!
열선없는 컨벡션 오븐 사용 중 입니다. 영상처럼 롯지넣고 베이킹하면 동일한 효과를 볼 수 있으려나요? 베이글이나 프렛츨 구울때 껌딱이 맘에 안들어서리 ^,^..
껌딱이라면 타는 것을 말씀하시는지요? ^^ 열선 없이 롯지넣고 해보지는 않았지만, 잘 나오지는 않을 것 같습니다 ㅠㅠ
아래 열선은 반드시 필요하다고 생각합니다^^
@@Mukgling 껍따구 였습니다... 답변 고맙습니다
@@AARRAAON 아, 그렇군요 ㅎㅎ 네~
@@Mukgling 완전 먹음직스러워요.
정말 따라해보고싶은데 롯지팬이 없어요 ㅠㅠ
깊은 주물냄비있는데 거기에다가 일단 만들어봐야겠어요.
영상감사합니다^^
김뾰롱 완전 밀폐되는 냄비라면 비슷하게 나올 것 같습니다^^ 즐거운 홈베이킹 하세요~
Very beautiful!
Thank you very much!
역시 포카챠도 롯지가;;;;;
빵의 완성도를 보니..
정말 하나 질러야겠어요ㅜㅜ
저도 사기 전에 많이 고민했었는데,,, 가정용 오븐에서는 롯지가 정말 좋은 역할 해줍니다^^
낼 새벽에 하려구 개량중인데요, 아흑.. 침 넘어가요 넘 맛있겠다
토핑용 감자를 반죽 폴딩하실때 넣어주세요~!
(위에도 뿌리고 안에도 넣구요 ㅎㅎ)
반죽 속에 토핑이 들어가게요~
그럼 더 맛있어 질 거에요~!
제가 사용한 빵틀 부피 참고하셔서, 제가 넣은 반죽무게보다 더 줄여서 넣어주세요~!
맛있게 만들어드세요~^^
Love Your Videos! Thank you :)
Thank you for watching!
Love your focaccia videos where are the recipes. Thank you.
** You can set subtitles in the screen. **
If you expand the video text body,
You can see detailed recipes, descriptions, materials, and quantity.
Thanks for watching!
Thank you again!!
Thanks for watching!
Очень хороший рецепт. Без перевода все понятно!
Thanks for watching!
If you expand the video text body,
You can see detailed recipes, descriptions, materials, and quantity.
Точно, но больше похож на хлебушек. Ее делают более плоской, похожей на пиццу.
@@mamadeilia2759 Thanks for watching!
شكرًا Nice good job
Thanks for watching~! شكرًا
Ricetta scritta in ITALIANO GRAZIE MILLE
Grazie per la visione!
롯지 구매정보 좀 알수 있을까요?
뚜껑set인가요?
ua-cam.com/video/RTk7N5QVp78/v-deo.html
제가 구입한 롯지입니다.
아마존에서 구입하였고, set로 들어있습니다.
감사합니다^^
♥퐁신퐁신 보기만 해도 따끈따끈~
정말 퐁신퐁신 해요 ^^
烤箱太小，无法使用你那个锅子，I look forward to your making a European package containing rye flour, which can be more creative.
For now, I have to use my own oven. Later on, we will have a better oven!
We will also make bread using grains such as rye!
Thank you for watching!
I am Italian, it is not a good extra virgin olive oil, the color of the oil must be greener. Bella focaccia
What is Bella focaccia?
You are Italian too! Professional!
Thanks for watching!
아니!! 롯지 뚜껑을 한 손으로 옮긴다규? ㅠㅠ
무겁긴 하죠 ㅠㅠ
Why's your dough look like a straight up cornstarch slurry?
Also if you splash a little water in that dutch oven next time you might get a little better rise
The potatoes wouldn't burn if you rinsed/soaked them. Starch is sugar and sugar burns. The final product has no color, this is because it is lacking in olive oil. Focaccia is most known for it's high oil and salt ratios. You should have cooked it at a higher temp with more hydration. Looks plain 5/10
@@daze8410 That's because it's got a lot of moisture. Thanks for your inform!
Thanks for your advice!