Crazy good Scotty! I need to place an order soon! You and Lance both had some product and it definitely looked amazing! Awesome cook and amazing 😊job on the footage. Cheers brother 🍻
@@ScottysBackYardBBQ I've done them with a reverse sear and ate it at medium rare. Was chewy but good. This way looks to get that great sear taste without the chewy factor. Darn you and your awesome looking cooks Scotty!!!!
As always I really do appreciate your honest reviews Scotty. I'm so glad you liked it my friend. Love the slider choice you did versus just cutting up the meat and eating it like a steak. Those sliders were a win win and my using my products or not, steak sauce on a chuck roast slider had to be killer😋
FYI... Link in description leads to 404 not found.Thanks though, I too am doing a chuck roast as well, except Im doing the Sous vide route. Just finished the initial cook 135 degrees for 30 hours. Now its chilling in the fridge until I get time to fire up the smoker again.
Scotty what would you say is your hot spot on the Lexington? You should do a biscuit test on the two Lexington one with the flame tamer and one without.
www.youtube.com/@MileHighGuyBBQ
Looks delicious, Scotty! And that rub and sauce seems to be a winner!👍👍👍😋
Mile High Guy makes great stuff
Crazy good Scotty! I need to place an order soon! You and Lance both had some product and it definitely looked amazing! Awesome cook and amazing 😊job on the footage. Cheers brother 🍻
Please do!
Happy Father's Day Scotty! I'm making this recipe today on the Lexington. Appreciate this channel and your knowledge brother
Happy Father's Day to you. I'm glad I could help. Thanks for the kind words.
That chuck roast looks great Scotty. We just gave Scott’s newest creations a try as well. Great stuff.
Thanks, poor guy.
Heck yeah....perfect for Monday Night Football 🏈. Cheers 🍻
For sure. Go raiders
That was quite the production.
Never had much luck with chuck roast.
Will have to give it another try.
Be well sir.
JT
Chuck us tricky. Ask your butcher for a chuck that's been cut closer to the prime rib section
Done many chuck roasts but none with the sear like that. Got a few in the freezer hmmm. Darn it Scotty, now I gots to try this...LOL thanks!
Do it lol
@@ScottysBackYardBBQ I've done them with a reverse sear and ate it at medium rare. Was chewy but good. This way looks to get that great sear taste without the chewy factor. Darn you and your awesome looking cooks Scotty!!!!
@@troyv8302 ya chucks are chewy. Great sear taste. N tender
As always I really do appreciate your honest reviews Scotty. I'm so glad you liked it my friend. Love the slider choice you did versus just cutting up the meat and eating it like a steak. Those sliders were a win win and my using my products or not, steak sauce on a chuck roast slider had to be killer😋
Thanks again! you need to start selling on amazon lol
Delicious looking roast there Scotty!
Ya turned out great. That rub. Sauce was awesome 👌
That looks like a winner for sure
Ya it turned out awesome.
Holy Mary mother of god does that look amazing!
one of the best chucks , i have done in a while
Looks delicious!😊
It was! the rub and sauce paired up nice.
FYI... Link in description leads to 404 not found.Thanks though, I too am doing a chuck roast as well, except Im doing the Sous vide route. Just finished the initial cook 135 degrees for 30 hours. Now its chilling in the fridge until I get time to fire up the smoker again.
Updated thanks
Great job there Scotty! - How to turn a cheap cut of meat into something special! - Cheers!
You got that right! great sauce
Scotty what would you say is your hot spot on the Lexington? You should do a biscuit test on the two Lexington one with the flame tamer and one without.
the back left. is the hot spot . thats not a bad idea