Delicious Chicken Manchurian with Egg Fried Rice Recipe by SooperChef

Create a delightful crunch with Chicken Manchurian and Egg Fried Rice on your plate. Savor the essence of Chicken Manchurian and Egg Fried Rice in every bite made with Shan Ginger Garlic Paste and share your feedback in comments below.
#realginger #realgarlic #ShanGingerGarlicPaste #ChickenManchurian #EggFriedRice
Chicken Manchurian with Egg Fried Rice
Ingredients for Chicken Marination:
Chicken boneless (cubes) 800 g
Shan Ginger Garlic Paste 1 tbsp
Egg 1
Corn flour 1/4 cup
Chili sauce 1 tbsp
White pepper powder 1 tsp
Salt 1 tsp
Oil (for frying) as required
Ingredients for Chicken Manchurian:
Oil 3 tbsp
Shan Ginger Garlic Paste 1 tbsp
Tomato ketchup 1 ½ cup
Soy sauce 1 tbsp
Chili sauce 2 tbsp
White pepper powder 1 tsp
Sugar 1 tsp
Black pepper powder 1 tsp
Chicken stock 2 cups
Slurry (cornstarch 3 tbsp + water 1/4 cup)
Fried chicken
Sesame seeds (for garnishing)
Green onion (chopped) for garnishing
Ingredients for Scrambled Eggs:
Oil 2 tbsp
Beaten eggs 2
Ingredients for Egg Fried Rice:
Oil 2 tbsp
Shan Ginger Garlic Paste 1 tbsp
Carrot (chopped) 1 cup
Capsicum (chopped) 1 cup
Boiled rice 3 cups
Black pepper powder 1 tsp
Salt 1 tsp
Green onion (chopped) 1/2 cup
Directions for Chicken Marination:
1. In a bowl add chicken, Shan Ginger Garlic Paste, egg, corn flour, chili sauce, white pepper powder, salt and mix it well.
2. In a deep pan fry oil and deep fry these chicken chunks until 90% done. Set aside.
Directions for Chicken Manchurian Preparation:
3. In a wok heat oil and ad Shan Ginger Garlic Paste, ketchup, soy sauce, chili sauce, white pepper powder, sugar, black pepper powder and cook for a minute.
4. Add chicken stock and bring it to a simmer.
5. Add slurry and cook until starts to thicken.
6. Now add fried chicken and cook for 1-2 mins or until chicken is fully done. Your Chicken Manchurian is ready. Sprinkle sesame seeds and green onion for garnishing.
Directions for Scrambled Eggs Preparation:
7. In a pan heat oil and add beaten eggs. Scramble and cook until fully done. Set aside.
Directions for Egg Fried Rice Preparation:
8. In a wok heat oil and add Shan Ginger Garlic Paste. Cook for a minute.
9. Add carrot, capsicum and cook for another minute.
10. Now add boiled rice and toss them well. Add salt, black pepper powder, green onion and toss well over high flame for a minute.
11. Your Egg Fried Rice is ready. Serve them with Chicken Manchurian and enjoy.
Prep time: 40 mins
Cooking time: 30 mins
Servings: 4-6

[@alinausmani4273]

Tried today it was delicious my husband loved it❤

[@aqsatehseen9079]

It's really amazing.. I like superchef.. great job😊 👌

[@ayeshajavaid8323]

I'll make it today insha Allah

[@SuperChefOfficial]

click.daraz.pk/e/_CVrSz4
Get Shan Ginger Garlic Paste online from the site above.

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌👍

[@zohaibwaheed2413]

Perfect 👍

[@EatwithRehan]

Wow that looks so delicious 😋😋👌❤️

[@AntusCookingRecipes]

Wow so much tasty recipes ❤❤❤❤
I love this❤❤❤

[@Hoorvlogs435]

Nice recipe

[@user-cw3fv1dv7p]

Looks yummy👍👍👍

[@sheikhadnan-dw4rk]

I will try it today it's ok

[@ZainabAsad-de7dm]

I tried it today .. it was amazing ❤I really like it ❤

[@mehrishfoodsecrets2489]

Superb👍😊👌

[@talhatallat-mg4lt]

Easy and gud video

[@MuhammadHassan-kl7jr]

Yummy and delicious

[@cowandkukdee]

Nice prepare chicken Manchurian....n
Zaberdest

[@kaneezfatima7594]

Looking so 👌 🔥

[@rajaibrahim6545]

Masha Allah ♥️

[@sabaa903]

I tried the Manchurian recipe delicious taste keep it up

[@UZMAMalik-np4eq]

Yummy delicious recipe ❤❤❤

[@Foodlibrary-co3rs]

Nice recipe ❤ new friend stay connected

[@mehwishraheel2269]

Yammmmmmmmmy

[@AyeshaKanwal178]

My fav

[@amnafarooq4683]

Can we marinate for 2 days

[@adeebakaleem9888]

Wao

[@NewLittleChef]

Really your so great because your videos are very interesting......

[@nimrakhan3351]

No salt for boiling rice ?

[@geetc4138]

😋👌👍😋

[@umarkhalid7966]

Looking tasty...😋😋

[@noumanzaheer8942]

Superb❤😊

[@alinaabbasnaqvinaqvi3000]

Yummy delicious ❤😋

[@preciousheart185]

Slurry hona zaroori hai agr na ho tb kiya add karna chaye kindly bata dain plzzzzzz

[@wajihaharm3803]

It's green onion...its not compulsory

[@zaraafzal5147]

chicken stock kaha se liya jb k hum ny usy Fry kiya..please explain me

[@jiyakazmi427]

You can use chicken stock cube for 2 cups of water

[@uroosaansari6527]

Boil rice m b salt add kia h?

[@DidYouGrasp]

Yes both times

[@hayatahir4839]

Chicken stock ki jga chicken cubes stock Dal skty Hain kya

[@Hassankhan-ly2nk]

Yesss

[@leiavilasnovas3341]

❤❤❤❤

[@classiccooking9137]

Ap ny manchurian sauce mn salt ni dala??

[@DidYouGrasp]

No, cause chicken stalk is already salty

[@DidYouGrasp]

I tried it today. It was delicious. Thank you. If anyone want some tips let me know

[@amiarooba]

I want to make today. Any word of advice

[@DidYouGrasp]

@@amiarooba nope just follow the recipe. For chicken stalk you can use 1 knorr cube for 2 cups of water.

[@weoverslept7745]

​@@DidYouGraspknor cube important hai??

[@SaadKhan-mh7tc]

@@weoverslept7745g han

[@komalsheikh6214]

Vegetables full cook ho Gai thi ? Ya nhi is method se?

[@YumnaAzharhussain-xe3rn]

ye btao Zara chicken ki yakhni na ho toh kia kren

[@DidYouGrasp]

Add one knorr chicken cube to 2 cups water and boil. Taste for flavor. If its too salty add a little water and vise versa

[@howtech3282]

No capcicum and onion in manchurian ??😮

[@ladiescollection716]

Slurry .....ye samj ni ai ye kia chez add ki ap ny...cornflake plus water

[@zainabfahad3359]

corn flour m pani mix kr k dalte gravy k thick krne k lye

[@ladiescollection716]

@@zainabfahad3359 thnx