How To Make French Chocolate Cake ✿ Incredibly Wonderful Chocolate Cake

▷French Chocolate Cake
Φ15 cm (6inch)
▷Ingredients
‣Cake Batter
20g . . . Cake flour
36g . . . Cocoa powder
3 Egg yolks
15g . . . Sugar
50g . . . Unsalted butter
100g . . Dark chocolate(64% cacao)
75g . . . Whipping cream
‣Meringue
3 Egg whites
50g . . . Sugar
▷Bake Time
Bake at 320°F /160°C in water bath for 30 minutes, Remove the water tray and continue baking at 320°F /160°C for 12-15 minutes
▷Storage
Store at least room temperature overnight before serving, or refrigerate for at least 4 hours.
French chocolate cake will keep in the fridge for up to 3-4 days.
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▷Instructions
1、Mix cake flour and cocoa powder and set aside.
2、Separate egg yolks and egg white.
3、Stir together the egg yolk and the sugar until it turns light yellow and slightly foamy, set aside.
4、Melt the dark chocolate and unsalted butter together in a water bath.
5、Mix the melted chocolate with the whipping cream and mix well to make the chocolate ganache.
6、Mix the chocolate ganache and yolk mixture and mix well and set aside and keep warm.
7、In another bowl, whip the egg whites and sugar until somewhere between medium and firm stiffness.
8、Add 1/3 of the meringue to the chocolate mixture and fold until combined.
9、Sift in the cocoa powder mixture, mixing gently. Then fold in 1/3 of the meringue and gently combine.
10、Add all the remaining meringues, and fold it as lightly as possible.
11、Pour the batter evenly into the prepared pan, put it on a deep baking tray containing hot water, and bake in a preheated oven at 160°C for 30 minutes. Remove the water pan and continue baking for 12-15 minutes.
12、Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.
13、Store at least room temperature overnight before serving, or refrigerate for at least 4 hours.
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
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❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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Track : 크리스마스 타운 - • [귀여운 겨울왈츠] 크리스마스 타운 ❄️ | 올해도 산타가 올까??
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#HowToMakeFrenchChocolateCake #ChocolateCake

[@joycehuang9835]

非常有質感的蛋糕啊！❤❤❤

[@Bunny_Kitchen]

謝謝～祝聖誕快樂🎄🎉
元旦快樂🥂🎊

[@cookingwithmimmo]

😊 太棒了，我非常喜欢❤

[@Bunny_Kitchen]

謝謝😊

[@Lavender12]

兩棵小聖誕樹🎄🎁好有過節的氣氛呢！
巧克力蛋糕看起來就好好吃哦！😋🤤做法不難欸

[@Lavender12]

先預祝～窩窩菜
聖誕節快樂
天天都快樂
❤❤❤😘😘😘

[@Bunny_Kitchen]

做法真的很簡單，只要控制好蛋糕糊的溫度就基本萬無一失了😝

[@Bunny_Kitchen]

謝謝～也㊗️妳聖誕快樂🎄
元旦快樂🎉
天天都開心快樂😘

[@nsy040482]

窩窩菜你覺得朋友生日時送蛋糕會太誇張嗎？😅😅我真的覺得你做的蛋糕既漂亮又好吃❤我想在朋友生日時做一個送她🤩🤩
還預祝窩窩菜聖誕快樂🌟☃️🎄視頻越來越多人看～

[@Bunny_Kitchen]

當時不會呀～我想妳的朋友應該也非常期待能吃到妳親手做的蛋糕呢😋
謝謝😘😘😘聖誕快樂🎄🎅🏻🥂元旦快樂🎊

[@janetlee8973]

👏🏻👍🙏🏼

[@Bunny_Kitchen]

@janetlee8973 🤗🤗🤗