How to Prepare (Matooke) Plantain a Ugandan Traditional Food - Mom's Village Kitchen - African Food
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- Опубліковано 13 жов 2021
- How to Prepare (Matooke) Plantain a Ugandan Traditional Food - Mom's Village Kitchen
• How to Prepare (Matook...
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#Matooke
Thanks I have learn
Ugandan people have soft beautiful skin because of maatoke
Thank you mama I love eating mashed matooke which have been prepared your way. You deserve a hand of applause.
Africas are blessed from god creative doing theirs work naturally no any machines to be use imagine just theirs naturally brains 🧠 and hards 🤲🏾🤲🏾🤲🏾🤲🏾👐🏾👐🏾👐🏾🙌🏾🙌🏾🙌🏾💪🏾
mum always the best
Bakadama mututa amaddu😂😂😂
That's the only authentic way to make. it! Wonderful video
Well done. This is the only right way.
Hi sister
Well done
Wow, I love you Mama.
nice
Thanks but what time did you use to cook the food 😅
Nze eyanyize nomulawo mba navudewo daaa
Matooke is different from plantain, plantain is called Gonja and its eaten yellow! Change your description please
Are you mad
Get serious lady
@kemigisharuth5980 read properly what she wrote before you ask me if am mad! What she is preparing is matooke not plantain!
@@kamalaaisha-mo7rewhat she is preparing is matooke, but she is calling it plantain!!!! Read again at what she wrote
Well said.
This is a special plantain?.. or can I use any?
Any
The unripe one
The one you see in the video that's green coloured
Actually she put a wrong description, matooke is not plantain! Matooke and plantain are 2 different types of banana and differently prepared
@@marianalugwa772true, they are different
Matooke is not plantain, it's our special green bananas.
Plantation lwelusuku
nice