Why This Peanut Butter & Jam Mead Recipe is Worth the Wait

This is the perfect recipe for Peanut Butter and Jam (jelly) Mead, otherwise known as a Tripple Toast Topping Tipple.
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[@paulsstrollsnskywatching]

I don't know if you are insane or a visionary James.....but I think I'm gonna try this one myself 😆👍🍷

[@HappyHomestead]

Hope you enjoy

[@BrewabitRick]

I love peanut butter this looks amazing 👍

[@HappyHomestead]

So good! Would love to watch your version of it :)

[@refritobandito]

I think I’m going to keep mine on the toast! Maybe on scones….

[@victoriagwendoline9216]

Looks good. I’m intrigued as to what the mysterious blue liquid in that bottle in your fridge is, have you been brewing up some magical potions? Xx

[@HappyHomestead]

Aha it's a miniature gin called Blue Lagoon! Waiting for a tropical summers day to come before Itest it :)

[@kb2vca]

Serious question: in the US peanut butter powder contains salt. 95 mg per 2 T of the powder. Does that not add a salty flavor to this mead?