Hi there. Thank you for the tutorial. I would appreciate if you kindly advise how to slice this double tiered cake into wedges; what is the maximum number of full wedges that we can we get from this size please as I will be selling the same size to a local coffee shop and they are asking how many slices would each cake give them knowing that one cake will be a double tiered and another will be single layer. Thank you!
I’m just tryna make sure I ordered my momma the right size
😂😂😂😂😂
Me too
Are you using 2" deep cake pans for this video ours are 2" deep
How may guests will it serve?
So crazy how this looks exactly like my old class
Do you have recipe for this cake and icing that u used?is this the cake that usually use in bakery store?
Woow best tutorial.
Good teacher
Thank you so much
This was perfect. Keep making more please
Hi there. Thank you for the tutorial. I would appreciate if you kindly advise how to slice this double tiered cake into wedges; what is the maximum number of full wedges that we can we get from this size please as I will be selling the same size to a local coffee shop and they are asking how many slices would each cake give them knowing that one cake will be a double tiered and another will be single layer. Thank you!
Please could you help with 8inches cake ingredients measurements and best butter for buttercream, thank you
wont that make the cake wet though?
it's much easier to use the quick icer tip to frost the cake!
great job
This was very helpful !!!
دورات كيك
Crumb coat !!!