My mummy used to make it the same way ..but i never learnt only enjoyed eatg them..i used tp feel sad as she passed away ..but i chanced upon this recipe of urs Maam..and its jst the way she made dem..with so much love and patience ...iv saved it to make it . Thank yu God bless yu.
That's the easiest and simple method u showed us as a mother teaches her children,God bless u and thank you so much Merry Christmas to you and your family.
Hello dear thanks for sharing the receipe so well explained really like watching ur videos Just can u tell me in 500gm maida how many neuris u could make
My Mom is from Goa🇮🇳I so much want to make these this Christmas🎄🎅It brings back such sweet and fond memories✨Thank you for sharing this recipe👩🍳and you are so kind in the way you explain it. I hope I make a good success of it🥰
We South Indians make the same process with different ingrdients. But to know the unknown is so good. Beautiful explanation. Speech clarity is aesthetic. Love it ma'am ❤
I love to hv this in tea. My favourite. My mom used to do the same way, except we used vry little coconut, coz everyone in fly loves only rava n other ingredients except cashews n coconut. It truly tastes yummy. Yes earlier our favourite neighbour uaed to help Mom fr christmas. N Mom used to help them during Diwali. Now all seem to be busy and Mom too is not there. I had forgotten how to fo. But thanks Aunty yr explanation is great n I shl try n do. Meanwhile Merry Christmas to you.🙏🌟🌟✨🌹💥⚡✴️🪔🙏
Dear ivy ❤️ nice to know 👆this sweet is your favorite and it reminds you of your yesteryears .wish you and your loved ones the joy and happiness of the Christmas season ❤️ lots of lov stay blessed
Eyes r with tears ..Every year we ask our mom in Christ for the recipe..bit recently she passed away..I was very tensed and was missing her method..but really mam listening to your voice I felt as if my mom is explaining me the method..thank u mom for the recipe..it's just like my mom's method..love u.
Mrs Correia u explained very well ........I shall try these out ,just one querry can I put 2 cups of dessicated coconut instead .....pls do let me know
First time i made Neuris.. following this recipe and it came out to be soo good, everyone at home enjoyed it. Thank you soo much for explaining in detail and sharing this wonderful recipes, looking forward to to learn many more Goan recipes from your channel.
My neuris turned out very nice. Taste was superb. Just loved them. Thanks Sefra for sharing the recipe in detail. It was the first time I tried making neuris at home. Lovely
First try after watching this video and must say it turned out delicious...all my family friends loved it and want me to make more 😊 thank you so much for such a detailed video
Your voice is so soothing like a school teacher and you explain things so well, thought of my grandma when she used to make Goan Neuroes at home. Thanks for the video.
@ Tom Roz - totally agree with the school teacher part.. (Especially at 2:48 when I heard the words 'every molecule'). One of those favourite teachers types, if I may add. ☺
I did the same 😍😍😍my husband daughter and son said this time is the best 🌹🌹🌹🌹👍thank you so much dear. You are from North or South of goa let me know. So I can send you to test.
Hi Sefera, and Marielyn Ma'am my Mom and Dad used to make neuris using the mold and seal it with water use the excess to make kormolas.. What is your take on it?
Dear Sefra, your recipes are so awesome and your explanations are clear and perfect. So precise. I just love to listen to you; so genuine. God bless you and Happy Christmas.
You reminded me of my childhood, we all with our frds in school holidays used to sit with aunt mum n dad n bro, all n one person used to do the frying.. we used to also used a fork etc to make designs.. lovely explanation, God bless you n your family.
Hi u r too good explaining how to roll that is a good idea to add 1 tbsp of rice n 1 tbsp of rawa in the flour. In advance i am wishing u Merry Christmas n take care n God bless
I always wanted to know how to make this. Use to eat while I was living in UP. In Hindi it’s called ‘GUJIYA’. Love it going to make it for this Christmas. Thank you for explaining in detail.
Thanks for sharing neuris recipe. For me when I make neuris the design when I do with a wheel cutter or fork it is not visible. Can I know the reason???
Hi Sefra, thanks so much for sharing this detailed Neureos recipe!!!! I tried it yesterday and it was easy to follow and make! Neuros were perfect, Crisp & yummy. Wishing you & Your Family the Joy & Blessings of Christmas & 2021!
Very well explained ,gave me confidence to try it ..Merry Christmas to you and your family.May Baby Jesus bless you and your family with good health always 🙏
Thank you very much Nana. I will surely make it and write back to you. You explained the recipe of the sweet puffs so lovingly, I felt you were explaining it to me in my own kitchen. God bless you and your daughter. All the very best to you. Regards, Nellie Lancelot...
Just caught this in time for Christmas !!! As before, comes across as very detail oriented and patient in her explanation. Merry Christmas in advance, team.
A motherly way of explaining to her children.... Thank you so much.
Thank you dear for ur compliments stay safe and blessed by god
@Marielyn Correa q
Though l am not a catholic ilike the way you made your neurose andthe way you explain is par excellence hats off to you
So cute umme thank u loads..for ur compliments ..stay blessed always
I’m 😊
My mummy used to make it the same way ..but i never learnt only enjoyed eatg them..i used tp feel sad as she passed away ..but i chanced upon this recipe of urs Maam..and its jst the way she made dem..with so much love and patience ...iv saved it to make it . Thank yu God bless yu.
Hi dear, love ur nevreo prepn. Cn u plz tell me exactly how much of grated coconut to use in measures....tq u so much
Thank you Genica and wish you merry christmas in anticipation. You can use coconut as much you want
Wow very nice recipe and I love it thank you so much for your lovely recipe and the recipe ekdam zakhas
Thank u priti sawant
Very kind of u , for ur very clear explaination. God bless each of your Days with lots of patience n Love .
Thank you for your best wishes .and appreciating my efforts
Very nice. Thanks for your recipe. I just saw your recipe for the Neuris.
Thank you ❤and God bless
Shall try again as I have some filling left ..tku for yr immediate response. Merry Christmas
Wish you too merry christmas
My mum used to make these every Xmas, but she is in heaven and I have found you.. She would have explained just as you have. Thank you ❤
So cute cynthia ..may u live with her memories after seeing my vedios stay blessed
v good
Thank you for the beautiful recipe will definitely try this christmas
Lov it u must try ok ❤all the very best
I think all mums explain the same way! Patiently and with all the details. Thankyou!!
Thank u
Thanks very much for this step by step demonstration. And a Blessed Christmas 🎄 to you and all your loved ones.
Thank you Gerald .you are most welcome .wish you and your loved ones too a blessed Christmas ❤in advance
Always super n yummy. Very Very well u explain with every detail amazing Gbu n thank-you 👍👌👌👌❤️
Thank you soo much .❤God bless u too
Thank you Mam you have described it so nicely
I will try it in this way
You are welcome Sandra .enjoy making traditional sweet ❤lots of love n regards .have a merry Christmas
Like it will try the recipe thank you for sharing
Thank you so much
Hi love your explanation ! Never made this before. Looks great many thanks. Greetings from Africa
Thank you dearest Jenny and may you have a blessed Christmas in Africa so far from us.god bless
Very well explained sister.
I loke the way you explain in a very soft n gentle manner.
Thank you dear lucy ang God bless❤❤
Thank u very much for I made it same way it has become awsum wish u a compliment of a season
Thank you. Wish you too compliments of d season
That's the easiest and simple method u showed us as a mother teaches her children,God bless u and thank you so much Merry Christmas to you and your family.
Thank you mellu it's so nice you appreciate me dear.god bless you and you to stay safe and healthy and happy
Hope you will show us some more sweet recipes thank you God bless you 🙏
Yes I ll do it gal .God bless you too abundantly .have a great season ok
Hello dear thanks for sharing the receipe so well explained really like watching ur videos
Just can u tell me in 500gm maida how many neuris u could make
Thank you so much .I think 50 neuries
@@MarielynCorrea ok dear thanks for the reply
Mam you are so soft spoken. Love your accent and your method of explanation.
Thank you dear Rachel for your kind words and appreciating me .God bless ❤🎉you always.stay happy 🙏
So delicious dear Sefra and thank you so much dear ! "naughty Neureos" while frying one is not obeying you !
Thank you dear and wish you a merry Christmas in anticipation
@@MarielynCorrea Welcome dear Sefra and wish you merry merry Christmas and a sweet hug dear!
My Mom is from Goa🇮🇳I so much want to make these this Christmas🎄🎅It brings back such sweet and fond memories✨Thank you for sharing this recipe👩🍳and you are so kind in the way you explain it. I hope I make a good success of it🥰
Thank u gloria for ur genuine compliments ..may gods blessings upon u.n ur loved ones ...
Very well explained made it sound very easy maam
Thank you Effie and gid bless you .have a blessed christmas
We South Indians make the same process with different ingrdients. But to know the unknown is so good. Beautiful explanation. Speech clarity is aesthetic. Love it ma'am ❤
Thank u.n stay blessed ...I believe they use different ingredients thank u
Tks mam very well explained
Merry Christmas to you and your family
Thank you dearest Diana .and wish you too a merry christmas and God bless yoy
Lovely! Thanks very much for this.
You are always welcome dear❤ .stay blessed and happy God bless
One of the best well explained recipes. Felt like my mom was talking to me. God bless you Aunty
Thank you so much for your appreciation .may you always remain happy with happy memories of yesterday years
Thanks mam for recipie. So well explained with patience
Thank you so much
I love to hv this in tea. My favourite. My mom used to do the same way, except we used vry little coconut, coz everyone in fly loves only rava n other ingredients except cashews n coconut. It truly tastes yummy. Yes earlier our favourite neighbour uaed to help Mom fr christmas. N Mom used to help them during Diwali. Now all seem to be busy and Mom too is not there. I had forgotten how to fo. But thanks Aunty yr explanation is great n I shl try n do. Meanwhile Merry Christmas to you.🙏🌟🌟✨🌹💥⚡✴️🪔🙏
Dear ivy ❤️ nice to know 👆this sweet is your favorite and it reminds you of your yesteryears .wish you and your loved ones the joy and happiness of the Christmas season ❤️ lots of lov stay blessed
Thank you very much for recipe. Very well explained. I will give try.
Most welcome 😊
Thank you suerly you can try
Your recipe for the dough is very good
Thank you very much Antonio ❤🎉stay blessed
Very nice thanks for sharing that how we East Indian make it
Thank you dear. And plz enjoy making sweets and also enjoy this season
Eyes r with tears ..Every year we ask our mom in Christ for the recipe..bit recently she passed away..I was very tensed and was missing her method..but really mam listening to your voice I felt as if my mom is explaining me the method..thank u mom for the recipe..it's just like my mom's method..love u.
So nostalgic dear ...thank u for ur compliments n that u connect me with ur mom.... ...n may u overcome ...ur sorrow for all this is part of life🙏🙏
Very well explained 👏 👌
God bless you
Love from Australia ❤❤❤
Thank you Cheryl lots of love❤❤n happ a lovely Christmas ❤
Thanks a lot... explained each and every step in so much detail.
Merry Christmas. Thank you
Nicely explained Thanks for sharing. 🎅
You r welcom dear
Thanks 🙏 for the dough it worked well.
Thank you Anthony and God bless
V.niceily explaining I surely try
Thank you and you must ok freeda
Thank you so much, I followed your recipe and came out really good 😊 ❤.
So sweet. Reminded me of my late mum. Explained and presented in such a homely way. Thank you.
Thank you margarita .merry Christmas and lots of lov and good wishes
So well explained...going to try it out tomorrow
Nice good
Nice good
A very detailed explanation very easy to follow and with very good tip .Made them came out perfect
Merry Christmas to all
Thank you and very happy to know your neuories turned out good 👍
Hi dear your Nuri is perfect thanks for the such a perfect video god bless you
Gid bless you too Mary and wish you marry christmas in anticipation
Are you in India? If yes. Where? I have seen a new version of the recipe. I'll try it out next time.
Yes we are from India. Living in Karnataka
Nice receipe
It is in English dear
Mrs Correia u explained very well ........I shall try these out ,just one querry can I put 2 cups of dessicated coconut instead .....pls do let me know
Thank u ..iyona yes u can use 2 cups of coconut no problem
Thank you very much Mrs Correia I shall try these out will let u know results
My neoris turned out well last Christmas thank you Mrs Correia
Very well explained Sefra thank you dear & God bless you 🙏
Thank you Cynthia n God bless u dear
First time i made Neuris.. following this recipe and it came out to be soo good, everyone at home enjoyed it.
Thank you soo much for explaining in detail and sharing this wonderful recipes, looking forward to to learn many more Goan recipes from your channel.
Thank u serena. ...yes u must ...enjoy cookin n eating healthy stay blessed. ..compliments of d seasons
My neuris turned out very nice. Taste was superb. Just loved them. Thanks Sefra for sharing the recipe in detail. It was the first time I tried making neuris at home. Lovely
Thank you Rita dsouza have a great festival
@@MarielynCorrea
Myself Rita D'costa
Wish you the same
Very nice desert 👌Can we prepare keep in ziplock box for a week. Thanks
Yes
I'm going to try my favourite Neuros..will follow your method 😊
Yes dear why not you will get good result ok
First try after watching this video and must say it turned out delicious...all my family friends loved it and want me to make more 😊 thank you so much for such a detailed video
Thank you dear love ❤you n God bless
Hi, For 1 kg maida do I have to double the qty of rice flour and rawa for kneading the dough.
Yes every thing goes proportionately
Hi sefra thank you so much for your recipe very well explained. 👍
Thank u lenny
Your voice is so soothing like a school teacher and you explain things so well, thought of my grandma when she used to make Goan Neuroes at home. Thanks for the video.
Yes your right my mom is a retired teacher :)
Tom, she is a school teacher!
Sefra, retired????
@ Tom Roz - totally agree with the school teacher part.. (Especially at 2:48 when I heard the words 'every molecule'). One of those favourite teachers types, if I may add. ☺
You make it so understandable by your explanation and the tips too ThankYou 😊☺️
Thank you dear and god bless you always
always the easiest way to learn from sefra correa’s channel
Thank you so much for the appreciation
very good presentation. typical goan recipe very well appreciated by many , thank you for your detailed explanation. Merry christmas Maurice
Thank u maurice for d compliments n good wishes n also wish u loads of blessings
@@MarielynCorrea 0 plop 0 lol
911
Hmmm Madam.... well explained.. thanks.. God Bless you 🙏❤️❤️❤️
Thank u philo
Thank you ma'am for this tasty Christmas sweet recipe. Merry Christmas to you and family
Thank u gracy merry Christmas
Very nice sweet❤
🎉❤thank you dear Juliet .God bless you always.stay happy ok ❤
Thank you so much next week i will tell you how it's 💐❤️
Omg ok it will turn out well I'm sure ...thank u Monica
I did the same 😍😍😍my husband daughter and son said this time is the best 🌹🌹🌹🌹👍thank you so much dear. You are from North or South of goa let me know. So I can send you to test.
Hi Sefera, and Marielyn Ma'am my Mom and Dad used to make neuris using the mold and seal it with water use the excess to make kormolas..
What is your take on it?
It is good idea .as taste will be the same
Lovely. Explanation very clear will try it thanks.
Ok ..enjoy the cooking and God bless you always
Thank u so much aunty for sharing the neureos recipe in detail. Followed ur recipe n tried today turned out superb.
Thank you maureen sooo much
Dear Sefra, your recipes are so awesome and your explanations are clear and perfect. So precise. I just love to listen to you; so genuine. God bless you and Happy Christmas.
Thank u gladys...happy christmas ...its me Sefras mom doing d sweets
@@MarielynCorrea
Perfect direction given with reasons Keep it up mam . A novel way.👌😘
Thank you dear
You reminded me of my childhood, we all with our frds in school holidays used to sit with aunt mum n dad n bro, all n one person used to do the frying.. we used to also used a fork etc to make designs.. lovely explanation, God bless you n your family.
Yes dear I too of such nostalgic memories .andi relive my childhood .each time I make a vedio. God bless output loads. Stay blessed
Very good way of making n good explanation stay blessed 🙏 amen 😇
Thank you so much and god bless you too always
nice upload~ have a nice day💕💕💕💕💕💕
Thank you
Very nicely explained step by step in most goan typical way, really enjoyed so much watching n thank you, your hard work speaks
Merry Christmas 2021
Thank you for ur compliments and ur appreciation. Stay well and blessed
Tried your recipe and it was amazing. Thank you very much for the perfect recipe with the perfect explanation.
Thank u Bryce 🙏n merry christmas
Excellent recipe and beautifully ex pained !! Merry Christmas to you and your family 👏 Thanks for sharing 👍
Thank you dear and god bless you always
Thank you dear
You r so very patient. M trying it at the moment n it does sound terrific...
Omg so cute thank u Evonne....merry christmas
Very nise😋
Thank you dear
Merry Christmas! Very nice recepi and your presentation.
.
Thank you for the compliments. Merry christmas .stay happy
Hello my dear show mehow to make neruo with gram flour
Ok
Hello aunty can you make newre vora
Ok
Very well explained I am surely going to try . Merry Christmas and God Bless
Thank u jean n God bless u too always
Hi u r too good explaining how to roll that is a good idea to add 1 tbsp of rice n 1 tbsp of rawa in the flour. In advance i am wishing u Merry Christmas n take care n God bless
Thank u dear lydia for u compliments ..god bless u always n stay well each passing day
I always wanted to know how to make this. Use to eat while I was living in UP. In Hindi it’s called ‘GUJIYA’. Love it going to make it for this Christmas. Thank you for explaining in detail.
Thank you leelamma .stay blessed .merry christmas
Thanks for sharing neuris recipe. For me when I make neuris the design when I do with a wheel cutter or fork it is not visible. Can I know the reason???
U must press it well
Very well explained n very neatly made. Thank u for sharing 😘👍
Thank you for your appreciation .god bless ypu dear
Hi Sefra, thanks so much for sharing this detailed Neureos recipe!!!! I tried it yesterday and it was easy to follow and make! Neuros were perfect, Crisp & yummy. Wishing you & Your Family the Joy & Blessings of Christmas & 2021!
thank you very much :) Merry Christmas to you too and your family. God Bless.
Thank you too for watching and patronizing our channel .enjoy watching and cookin merry christmas
Nice
O aunty. Merry Christmas. I love your neoyri
Thank you dear
Very well explained ,gave me confidence to try it ..Merry Christmas to you and your family.May Baby Jesus bless you and your family with good health always 🙏
Thank you so much and may God bless you and ur family each coming year
Explained very well in detail with reasoning. God bless.
Thank you dear
Thank you very much Nana. I will surely make it and write back to you. You explained the recipe of the sweet puffs so lovingly, I felt you were explaining it to me in my own kitchen. God bless you and your daughter. All the very best to you. Regards, Nellie Lancelot...
Its because of the love shared by you all viewers it inspires me to make more recipes for you all, thank you dear 😀 keep watching
Just caught this in time for Christmas !!! As before, comes across as very detail oriented and patient in her explanation. Merry Christmas in advance, team.
Thanks for the recepie
So sweet, reminding me of my late mum too, thank you so much. Merry Christmas and a happy New year to you and your family madam
Thank you dear .may you and your family be blessed always .you moms blessings will suerly fall upon you 🙏
Very well explained and you are neat and clean
Thanks a lot
Sefra mama perfect way 👍👍👍👍👍👌🎅
Thank you dear
Dear Marilyn
I tried again today n I got it perfect. The mistake was ghee quantity was less. Thanks
Congratulations ...merry christmas ...god bless
Thank you Mana😊
Very well explained 👌👌
Thank you dear lots of love
Your way of explaining is good mam. Thank you
Thank u jessie ..n merry christmas God bless
Mam this looks yummy. I will like to try.
Your presentation is so pleasant
Thank u panday
Love the way you explain the reasons behind your methods.
Thank you very much 😀
Really appreciate the way you explained
You worked so neatly I liked very much thanks for sharing it seems very yummy one day I’m gonna prepare
Thank u saira ...make n enjoy d sweet best wishes