The reason they didn't try different milk types was because they were trying to find out what non-ingredient variables influenced the flavour and made it weaker or stronger, so changing the milk is like changing the tea leaves itself.
Or in other words. The type of milk was/is a personal preference, Same could be said about the amount of sugar or brand or type of tea. The reason why the amount of milk was a factor was probably to fine an exact amount or range rather than a vague "Splash" of milk.
Unless you love yourself some goat milk, plant extracts like soy juice or almond juice are NOT milk and in the EU it is outlawed to call them milk. Milk comes from the mammary glands of a mammal. Further the traditional cup of tea and milk in Britain is cow's milk. The argument about full milk, semi-skimmed (2-3.5%) or skimmed (1-2%) is another question.
I'm drinking tea, while reading comment about someone drinking tea, while watching someone drink tea, who is watching people drink tea What did i do wrong in life?
im making tea while commenting on a comment about tea while drinking tea that people drinking tra commented on as well while watching people drinking tea
Barry's gold blend is objectively the best tea. My dad felt so strongly about Barry's that when he was away from Ireland he would get his brother to ship him a crate of the stuff.
"What is up with matpat in this picturer? Is he alright?" As a longtime viewer I will tell you, and anyone who watches him regularly will verify... No, no he is not. It's was FNAF that did it, that series changed him. Some say it was demonic possession, others say he found one of the Old Ones buried in that lore. Regardless of the truth, his mental health can be directly mapped onto a chart of how long between FNAF episodes he's gone. That picture is doubtlessly fresh after having to review the FNAF lore to compare against Security Breach.
I believe the milk on the bottom or top making a difference is that milk is denser than tea, so when poured on the bottom you have to stir it up into the tea. Whereas when you pour it on top, it naturally seeps throughout the tea making it a much more consistent stir.
Addition: the teapot cooling faster is because there is more teapot touching the tea than mug/cup touching the tea. Simply by having more surface area, the tea in the teapot cooled faster
Further addendum: I also speculate that there's more of a temperature "shock" when hot liquid is poured over cold milk causing accelerated curdling (that sour taste mentioned in the vid) that simply doesn't occur the other way 'round.
I believe Doc Brown said it best "I don't know what the f**k I was thinking I bring you to my house as a friend in my kitchen You offer to make the tea Naturally I say yes You're my guest so I take the offer gratefully But then what I see makes my heart burst You've only gone and put the f***ing milk in first!"
If he had tested different types of milk, then he should've tested different types of tea. I think they didn't mainly cause people are going to drink the tea they like with the milk they prefer (if any at all), and the points proven in this test can be applied more or less regardless of tea or milk preference, so there was no real point of trying those.
here’s my guess on why the teapot was cooler than the cup: mat poured hot water into a cold teapot, which cooled the water slightly, then once brewed, was poured into a cold cup, dropping the temperature further than what 3 minutes in an open top cup would cool it, despite the teapot losing less heat from the brew time. by simply adding the hot water to a cold cup, the water temperature only drops once, as the tea then brews in the warmed cup and is drunk out of it. if mat had boiled the water directly inside of the teapot, i would imagine the difference would be much smaller, or possibly hotter than the cup.
As someone who watches a lot of coffee related vids, mostly James Hoffmann's, yes. Pre-heating the teapot helps, but the simple act of decanting, or pouring a hot liquid from one vessel to another, will result in losing that heat.
You missed the most egregious reason for the difference. The teapot has a lot higher capacity than the mug, and only got the same amount of water as the mug. You need to fill them to the same capacity to judge their comparative heat retention.
as boat said decanting causes a change of temperature because the liquid has to pass through the air in order to reach the new vessel then it has to collect in the new vessel during which it is exposed to the atmosphere around it. so when pouring cool liquids in a warm environment it will get warmer faster then if it was left in one container and hot liquids will cool faster .
@OmegaCKL well said, MatPat clearly did not know that we Brits used TEA COSIES to keep a pot Warm between brewing's for that reasons - Though the Cosy is a relic of History these days... Also, the tea being cooler from a Teapot is not essentially a bad thing - We have to consider how and when Teapots were most often used... When you had Guests! Now, Me as an Individual love my Tea to be as HOT AS LAVA!!! But If I have Guests, Then I would break out the Teapot - As not everyone is going to want to burn their mouths or make a McDonalds LolSuit... It was for Mass Consumption and so that All Guests could enjoy a nice Warm cup of Tea at a reasonable temperature ... And was also a god way of stopping people over staying their welcome! Much as I am going to edit my comment I left for Patters... Tea Drinking and Brewing is a very Individual Thing - Is there a way to make the objectively Perfect "Cup of Tea" - ABSOLUTLY! But do we all follow that rule? NO! We are individuals after all!
I believe the reason Matpat didn't research different kinds of milk is that theoreticaly things like almond "milk" aren't actually considered milk (according to the FDA). British tea (in it's original way as mentioned in the video) demands milk and therefore replacement products are probably out of the race.
Until a few years ago I actually never even knew that people actually put milk in their tea Everywhere in my country the normal way to drink black tea is with just a little bit of sugar and/or a little bit of lemon and it is supposed to have at least a bit of that bitter aftertaste (but not that much) tea with milk just feels like watered down milk with a weird aftertaste
Not all country drink raw milk. Some prefer sugar instead of milk. My country use sugar but if you want milk tea, mostly use concentrated milk which is sweet.
im so glad that they mentioned the difference between the size of the leaves and the brewing time. 3-5 minutes is perfect if you're using actual leaves but the nearly powdered stuff they have in the bags absolutely doesn't need to be in there that long unless you are gonna sweeten it big time
Reason why the teapot was cooler: pouring the hot water in a cold pot, it cools off a bit as it warms the pot while steeping. Then when you pour the tea into a cold cup, it cools down further as it warms the cup!
as far as vessels go just don't brew it in plastic. like any kind of ceramic or glass is fine, metal is fine, no plastic. and that includes "paper" cups because those are usually lined with plastic to keep it water-proof, so it still tastes like plastic. you can transfer it in to one of those cups AFTER it's been brewed and has cooled a bit, but don't brew it in them.
I suspect it’s because a tea pot is ment to hold more water than a cup, so when they put the same amount of water in both you simply didn’t get the benefit of the closed space of the tea cup. Rather the water ended up with a very large surface area to lose heat instead. That’s just a thought though. I usually fill up my tea pot entirely when making tea in it and it always stays hotter than a cup does.
4:11 adding a lot of sugar isn't a problem, but you need your tea to be heavier, because the heavier the tea, the more flavor and bitterness it will have, also microwave is not a way to make tea, however, making tea on wood Fire is the best way to make tea imo, as for my favorite tea, its karak tea
My step-dad boils several teabags in a small saucepan, the mixture in a pitcher, adds a cup of sugar, then fills it with water and puts it in the fridge to drink throughout the week. This isn’t rage bait, this is real, and I never realized how weird it was.
Why the fuck would you boil tea in a saucepan. Does he not own a kettle? But then again, I own a kettle, so I have that privilege whereas he may not. (It’s still…weird.) Any time my mom ever made iced tea to keep in the fridge, she always filled the kettle and poured it directly into a pitcher with like, 4 teabags in it.
What i do when making tea is: fill my mug with water until it’s enough and then pour it into the kettle start the fire put 1 teaspoon of tea from the teabag half a small bottle of sugar 5 minutes later pour 20ml of camel milk and turn down the fire a bit
@@krystaloftheshores in my country yea, it’s quite popular among arabian nations, it’s like normal cow milk but a tad bid darker and it’s in a can, usually used for tea
@MorePatterrz, The reason you never have a good tea from Starbucks is because all of their drinks are already sub par. That said, cardboard cups seem to be more appropriate for coffee or hot chocolate.
I actually think this is true for a lot of other countries in continental europe, or at least in italy and spain when you ask for a tea they will always give you non milk tea and you need to ask for it
I feel like Southerners are also raised on tea. But we're more of the Black Coffee gang of tea, especially if it's unsweet. (Edit) Even for just a cup, we'll let it steep for 15-20 min. But, again for unsweet, we add nothing to it. It's just water that's been boiled in a kettle/pan (given on if it's a cup or pitcher,) and then steeping it for 15-20 min (cup) or 25-30 (pitcher.) Give me that STRONG tea flavor lol
If I had to guess, the reason for the teapot cooling faster is its shape. The teapot is larger and more spherical than the mug, meaning that more tea is exposed to the surface of the pot and therefore more surface area is available for heat to escape through the pot.
God, this is going to be a dangerous statement: I microwave my water for my tea, because I’ve tried it before, and there is quite literally NO DIFFERENCE!!!! I take my water, I put it in measuring glass, microwave it for two minutes on high, then pour the water in the mug, put in the tea bag, let it simmer, let the teabag out, and then put in my creamier
6:32 The reason you put milk in your cup BEFORE pouring Tea into it, is because cheaper china cups could crack from the heat of the hot tea, so you put the milk in first to reduce the heat shock from the tea. And as you point out first, this is fine because you've brewed the tea in the teapot first, but if you were brewing it straight into a modern day mug, you'd want to put the milk in last. I'd also suggest that if you add sugar, you should add it before the milk, because it dissolves more easily. Adding it after the milk is also valid, but you shouldn't add it before the teabag, because it hinters the tea dispersion.
Pretty sure the way they put milk and top and bottom was different is because they didn't use a spoon to mix it all together. Hence when drinking with milk on top you will take more of milk on top rather than tea.
Don't go into heated coffee discourse. Or discourse surrounding any alcoholic drink. Or tobacco. Or weed. reddit and Twitter are cesspools that need to be drained badly.
:looks around. hair turns into devil horns: i make tea in the microwave by the gallon. put lots of sugar in it. and chill it in the refrigerator and drink it cold
The first and strongest heat transferring occurs not with air but with the tea pot itself... the teapot is cold and the mug is too... but the amount of cold material in the tea pot is bigger... therefore when having the same amount of water as it happened in the test... the same one cup of water was robbed of a full tea pot's worth of heat... Had the volume of water been the full tea pot then the teapot would have been hotter... does not scale up exactly but when you double the size of a cube you get 8 times the volume whereas the area is just incres by a factor of 4... that is because volume has 3 factores multiplied while area only has 2 in very simplistic terms... so more area to spread the heat of the tea pot for the same volume... the colder the tea will be
I think MattPat and the gang are using basic ingredients for their experiment because they probably considered that this would be a aon-tea drinker (like me) first step in giving tea a try. Also the specific milk type and how much + tea leaves is down to personal preference. I think they were just going for your big standard basic black milk tea, where someone can teak it on their own if they wanted.
I want to be patterz sleep paralysis demon, I want him to wake up unable to move, I'm just in his room, and I proceed to make tea in the most incorrect way possible. Get some Dasani water, put it in a Pyrex measuring cup, put the tea bag in it, microwave it for 3 minutes, take it out, Get a glass not a mug but a glass made of glass, put some sugar in the bottom of it, put milk in the bottom of it, pour the water with the tea bag into it, mix it, then set it on the table next to his bed. The whole time staring directly into his eyes while I do this whole process. Then when he wakes up.... The glass of tea is still there and still warm....
My favourite tea: About 3/5 of the mug is boiled water. The rest is milk. Two to three cubes of sugar. Mix ut up a bit, and presto. Oh, right, and then put the tea bag there at the end. Or pour some quick coffee from a bag. It's interchangable really
I heat my water in a microwave, use no milk, add a little bit of sugar or honey, and leave the tea bag in for the entire time that I am drinking that tea.
So first off, I'm French Canadian and my grandfather, rest in peace, made what i like to call, due to how it was described to me by my poor mother, "warcrime tea". So he woke up at 5 am roughly measured enough water for several cups in a thick glass kettle, tossed it on the hob and put in 3-4 bags of tea (Over here in my neck of the great white north, the popular brand at the time was Red Rose tea, an Orange Pekoe, for those curious. the brand is still going strong and i do have a soft spot for it). after drinking a couple of cups, he'd put the kettle off the direct heat and left it there to warm throughout the day. later around dinner he'd get home, add more water and a bag or two, let it heat up and get another cup or two. repeat until after supper when he's done work and reading the newspaper with a cup of tea before ending the night. Now, you might be guessing at the sheer warcrimes going on, because my poor mum, bless her heart, was the one who decided when her father had had enough and cleaned out that kettle. The kettle that, by the end of the day had been steeping in some form from 5am to 8pm, constantly, with 7-9 tea bags freely floating, some having been there since the start of the day. Mum described as it the darkest, foulest and most vile leaf broth, strong enough to put hair on your chest. And as someone who drinks their tea with no milk or sugar and prefers a longer steep, i might have inherited my grandfather's distinct taste for stronger teas (though even i fear to thread the roads my grandfather made, for that way looks like the path to madness).
The only teas I ever knew were either lipton teabags or literally just water and free-floating bits of tea leaves served in every chinese resto ever. Because of they were always bitter AF I got used to dumping sugar into the tea to make it drinkable. Milk in tea wasn't a thing until boba became popular.
I really want a proper double blind test of water that's boiled vs microwaved, cause from a scientific perspectiive, there shouldn't be any real reason for it to taste different
The aversion to microwaving water is posh rubbish. You can get a more precise temp in a kettle and that may be nice, but microwaved water does fine. There's scientifically nothing different taste-wise unless your vessel leeches taste. I am a fan of slow-pouring through the bag
Um, Patterrz, I've never seen a kettle for sale in the US...do I need to be executed for trying to enjoy tea how I can, even if the only way is the wrong way?
oh my gosh, I live in wales, pretty close to a shopping center area. it has a lot, it has sports direct, B&M, ASDA, and the "world famous" wales Costco. I am not the biggest fan of Costco, but they sell Yorkshire tea in packs of 40 to 100, and my gosh, I didn't think I could be more blessed in where I live.
@@thisbeusername2555hat varies depending on what type of tea you’re talking bout ain’t it? Like black tea’s from India while china is known for jasmine, longjiang tieguanying etc. it’s unclear which place really started the tea, especially since how people live 5000 years ago and culture lines are not the same as of today. The earliest form is probably just people dropping dried flowers and herbs into water
I am a tea drinker but prefer green and herbal teas. I have had the opportunity to try English tea made a a group of 4 English tea drinkers, but still choose an herbal tea with 2 sugars as the better option.
The teapot might of cooled faster due to the fact that hot air escaping could only escape through the small holes in the contained pot. I.e., the hot air and high pressure jetting out is more faster and hotter meaning more heat loss.
I have a mug that like, ok imagine a Christmas mug, now imagine it comically large (the size of a human head) that's the mug I have, and just to be funny, I am going to pour myself a comical amount of tea
When the subject of putting milk in first then the tea from the teapot it was originally done because the teacups that were use was gone china which was incredibly thin and if the hot tea was place in the cup fist it would crack or break so milk was placed first so the tea would be cool down enough so that wouldn't happen because of course bone china was very expensive at the time??? At least that's what I heard???
The risk of doing the Cold ~4C, for an optimally kept fridge, milk first is that the shock of the ~100C water can cause the milk to curdle and turn sour, its why you get the floaty white bits...those are milk curds this can also happen with coffee.
The way I make tea, I just put loose leaves in a tea ball, enough to stuff the ball full, then I put it in a gallon of water for about 8 to 12 hours, and drink it as is.
I don't exactly have a teapot other than a Asian style one with the handle on the side for pouring...but my maternal grandmother had a few teacup sets...specifically one for Christmas (her favorite holiday of all), and one from a dining set called "blue willow" that comes with various sized plates and a teacup and saucer combo..same for the Christmas set..which also came with a butter dish and cover. My grandmother however was NOT a big tea drinker, she just got the cups with the sets cause they came like that, I am the tea drinker in the family for hot tea...I'm from the southern US so 90% of tea drunk in the house is cold sweet tea even during winter..which is still a black tea blend but just sweetened...I've been cutting back on the sugar though and for a gallon of sweet tea I put in..around 4-5 sugar cubes and then about 2 tablespoons of baking soda. If we talk hot teas though my preferred tea is Oolong tea..I've only recently (like THIS YEAR recently) tried black tea with milk..it's not bad but I'm so used to Oolong and Sweet Tea that it's gonna have to grow on me. I wonder if my Irish ancestors on my maternal grandmother's side are screaming at me sometimes for that lol.
When I drink milk tea I use about 4 to 1 ratio but I always drink milk tea with some sort of scented or flavoured teas like Earl Grey or Autumnal and brew it heavier let it release more tannen and become slightly darker than when I drink same tea without milk.
My family excluding me are tea lovers and my brothers girlfriend's family as well and let's say they all had choice words for my grandparents when we discovered they made tea in the microwave wave
Different teas need different water temperatures Also, East Asian tea drinkers would be very confused on the needing sugar and milk with roper brewed tea that isn’t boba tea lol
I think MatPat wasn't getting in-depth enough! There are MANY more factors he could've considered, plus at least one part of the experiment was "tampered" with. Notice that Steph was slowly stirring the sieve while the bags were stationary. That can have an effect on the tea. Should be done again with the added factor of Stationary, Idle Stirring, and Vigorous. On that note, should one dip the bag afterwards, how many times, and let it drip for how long? Other things they could've done is the different combinations of water, tea and milk order (in a cup), which I counted to be at least 7 different combinations. But you seem to have experience and agree with that the milk goes last. As for the cups, not only are they of different materials but also different shapes. True, these are the things you'd find in your typical teacup store, but my mother has drunk tea out of different cups with almost the same shape and has tasted a difference. Chances are that while the material seems the same to the untrained eye it can be a difference in quality, who made them and how cheaply. If at all interested, and it won't hurt your wallet too much, maybe you could one-up MatPat in a tea experiment video of your own. Why not me? Because I don't have such refined tastes, and I'm not actually that keen on tea as a whole. I go for some flavored tea with honey... Possibly lemon if I have a cold. No milk due to intolerance, and I feel the alternatives don't behave the same... Then again, I don't think I actually ever enjoyed milk in tea.
Honnestly, that’s just what I prefer, the best teas are Macha tea and Fruit tea and it’s pretty much about THEM that I’d like to know how to make perfect but maybe in a next video?
I was taught that milk was place in first came from when we used China tea cup and milk was to cold the boiling water to prevent the cup from cracking.
Cool, now you need to make a video reviewing the tea they made by following their steps (including the 26ml of milk) to see how similar it is to what you drink, and if it's better
I was really happy to hear Twinings approved by a Brit! My favorites are chai, mint, and chamomile. I like to add almond milk-based creamer to chai and add a dusting of ginger or pumpkin spice. I like my mint STROMG, because I prefer it iced with honey (raspberry honey is 👌🏻✨) which gives it an even cooler taste in my opinion. Chamomile is just great with honey in general. (I always use a kettle for my tea when I have access to one.) Feel free to judge my American tea tastes, Pat. :)
Teapot, the heat soaks into the ceramic teapot and stays there when you pour, helping keep the tea that hasn't been poured to stay warm. Then, the teacup will soak up more heat, cooling the tea further, as well as exposing a wide surface area to cool off via radiative cooling.
I'm from the American South {admittedly Kentucky so barely}, but in my sippy cup was iced sweet tea. No milk & never hot, often on ice for volume even of summer, & with so much sugar mixed in, that for folks around here, if you could specifically taste the "orange pekoe and black" you did it 'wrong'! Long before I even tried to figure out how to make a solitary cup of tea, I learned to make "sun tea", steeping a great big glass jar or jug in the summer sun for a couple hours, toss those old plain teabags, mix in sugar & refrigerate, similar to 'cool-ade'. [Alternatively yet similarly, especially in winter, we might just brew a high-strength tea concentrate in a saucepan, mix in sugar, & chill.] To this day, tea with milk seems weird, but so does coffee WITHOUT milk or creamer!
Patterz, I live in india in place called siliguri. It's just below Darjeeling. I have tasted every tea nearby me. Let me tell you, here, asamis tea is one of the mid tea leaves. Well, it's maybe my bias because I grw up drinking Darjeeling tea.
when I add milk to my tea, I tend to have about a tenth to a twentieth of my mug of milk. though, honestly, I don't know how much it is, because I fill my mug to a specific level with water, and top it up to a specific point with milk. But I do call it "Double milk" so if you say 10 to 15ml is about right, I'd say I use about 20 to 30ml. I also use Full fat cow milk. Somebody I worked with used something called "Gold top" milk. Apparently, Full fat is still "Slightly Skimmed", so Gold top has even more cream in it.
I have always made my tea this way. It just the right way to do it to get the best results. The only time I've put my tea in the Mic is to warm it up, no waste, even if it got a tinny taste. Also I'm not questioning why they put it the microwave but why does their microwave open like and oven?. Never in my 30 years have I seen one do that. It's weird.
For me I only pour the water over the leaves if it is Black, Oolong, or Roobios. Green and White i put in after the water. I have big cups, but they are mainly for Hot Cocoa.
Great video, great reaction. I like that you called out the lack of milk variation, considering that it seems like such an obvious variable and MatPat is usually quite thorough about that.
My favorite tea has to be sweet tea but bubble milk tea is a close 2nd. Though, I don't eat every brands tapioca pearls as some have a strange texture to them
It's so silly that MatPat measured out the water for the two other mugs from the glass cup and then said the glass mug was hotter. Of course it's going to be hotter, he literally preheated it!!! He should know how heat works and with heat transfer, the other two mugs will always be cooler. I'm glad you reacted to his video, I felt the same way about him not trying out other types of milk, or possibly sugar vs honey if you're into that. Even testing out tea brewed at 3, 4, and 5 minutes would have been more interesting than 1, 3, and 5! No one likes weak tea. 😤
Not British, but I've been drinking tea for as long as I can remember courtesy of my grandparents. I very rarely put anything in it. Just tea and water. Once in a blue moon I might drop a peppermint into a glass of earl grey. I feel like adding sugar, milk or whatever just detracts from the taste of the tea. Then again, I also like it as strong as I can brew it.
I make tea pretty much how Patterrz describes despite being an American with no knowledge of the "proper" way to make tea, I basically figured it out myself based on what people I know have told me and my experience making tea
It's intresting that milk in tea is normal while every person I told that I like milk and tea was confused and suprised I remember discovering milk and tea, it was like: ALL THE MILK. It tasted like weird coffee
The reason they didn't try different milk types was because they were trying to find out what non-ingredient variables influenced the flavour and made it weaker or stronger, so changing the milk is like changing the tea leaves itself.
Or in other words. The type of milk was/is a personal preference, Same could be said about the amount of sugar or brand or type of tea. The reason why the amount of milk was a factor was probably to fine an exact amount or range rather than a vague "Splash" of milk.
That’s a very good point.
Unless you love yourself some goat milk, plant extracts like soy juice or almond juice are NOT milk and in the EU it is outlawed to call them milk. Milk comes from the mammary glands of a mammal.
Further the traditional cup of tea and milk in Britain is cow's milk.
The argument about full milk, semi-skimmed (2-3.5%) or skimmed (1-2%) is another question.
@@viviengemai9796 yak milk when
Or that they did a video on the best milk already
I am drinking tea, while watching someone drink tea, who is watching people drink tea
What a time to be alive
It’s a british person’s wet dream.
I'm drinking tea, while reading comment about someone drinking tea, while watching someone drink tea, who is watching people drink tea
What did i do wrong in life?
@@basic_avarage_person dawg
im making tea while commenting on a comment about tea while drinking tea that people drinking tra commented on as well while watching people drinking tea
I’m just happy that I’m on a sphere with people who are cool most of the time
Barry's gold blend is objectively the best tea. My dad felt so strongly about Barry's that when he was away from Ireland he would get his brother to ship him a crate of the stuff.
based dad
based dad
Wait?? You have a dad
(Joke) my bad😕
@@FunnyPikminSuomi 😐
Smuggling tea
"What is up with matpat in this picturer? Is he alright?" As a longtime viewer I will tell you, and anyone who watches him regularly will verify... No, no he is not. It's was FNAF that did it, that series changed him. Some say it was demonic possession, others say he found one of the Old Ones buried in that lore. Regardless of the truth, his mental health can be directly mapped onto a chart of how long between FNAF episodes he's gone. That picture is doubtlessly fresh after having to review the FNAF lore to compare against Security Breach.
I believe the milk on the bottom or top making a difference is that milk is denser than tea, so when poured on the bottom you have to stir it up into the tea. Whereas when you pour it on top, it naturally seeps throughout the tea making it a much more consistent stir.
Addition: the teapot cooling faster is because there is more teapot touching the tea than mug/cup touching the tea. Simply by having more surface area, the tea in the teapot cooled faster
Further addendum: I also speculate that there's more of a temperature "shock" when hot liquid is poured over cold milk causing accelerated curdling (that sour taste mentioned in the vid) that simply doesn't occur the other way 'round.
I believe Doc Brown said it best
"I don't know what the f**k I was thinking
I bring you to my house as a friend in my kitchen
You offer to make the tea
Naturally I say yes
You're my guest so I take the offer gratefully
But then what I see makes my heart burst
You've only gone and put the f***ing milk in first!"
Where was this
@@Mick2184 My Proper Tea, it's a song he made
@@Gfreak250 gotta look that up thanks
If he had tested different types of milk, then he should've tested different types of tea. I think they didn't mainly cause people are going to drink the tea they like with the milk they prefer (if any at all), and the points proven in this test can be applied more or less regardless of tea or milk preference, so there was no real point of trying those.
here’s my guess on why the teapot was cooler than the cup:
mat poured hot water into a cold teapot, which cooled the water slightly, then once brewed, was poured into a cold cup, dropping the temperature further than what 3 minutes in an open top cup would cool it, despite the teapot losing less heat from the brew time.
by simply adding the hot water to a cold cup, the water temperature only drops once, as the tea then brews in the warmed cup and is drunk out of it.
if mat had boiled the water directly inside of the teapot, i would imagine the difference would be much smaller, or possibly hotter than the cup.
Ding ding ding! Exactly 💯
As someone who watches a lot of coffee related vids, mostly James Hoffmann's, yes. Pre-heating the teapot helps, but the simple act of decanting, or pouring a hot liquid from one vessel to another, will result in losing that heat.
You missed the most egregious reason for the difference. The teapot has a lot higher capacity than the mug, and only got the same amount of water as the mug. You need to fill them to the same capacity to judge their comparative heat retention.
as boat said decanting causes a change of temperature because the liquid has to pass through the air in order to reach the new vessel then it has to collect in the new vessel during which it is exposed to the atmosphere around it. so when pouring cool liquids in a warm environment it will get warmer faster then if it was left in one container and hot liquids will cool faster .
@OmegaCKL well said, MatPat clearly did not know that we Brits used TEA COSIES to keep a pot Warm between brewing's for that reasons - Though the Cosy is a relic of History these days... Also, the tea being cooler from a Teapot is not essentially a bad thing - We have to consider how and when Teapots were most often used... When you had Guests!
Now, Me as an Individual love my Tea to be as HOT AS LAVA!!! But If I have Guests, Then I would break out the Teapot - As not everyone is going to want to burn their mouths or make a McDonalds LolSuit... It was for Mass Consumption and so that All Guests could enjoy a nice Warm cup of Tea at a reasonable temperature ... And was also a god way of stopping people over staying their welcome!
Much as I am going to edit my comment I left for Patters... Tea Drinking and Brewing is a very Individual Thing - Is there a way to make the objectively Perfect "Cup of Tea" - ABSOLUTLY! But do we all follow that rule? NO! We are individuals after all!
I believe the reason Matpat didn't research different kinds of milk is that theoreticaly things like almond "milk" aren't actually considered milk (according to the FDA).
British tea (in it's original way as mentioned in the video) demands milk and therefore replacement products are probably out of the race.
Until a few years ago I actually never even knew that people actually put milk in their tea
Everywhere in my country the normal way to drink black tea is with just a little bit of sugar and/or a little bit of lemon and it is supposed to have at least a bit of that bitter aftertaste (but not that much)
tea with milk just feels like watered down milk with a weird aftertaste
Not all country drink raw milk. Some prefer sugar instead of milk. My country use sugar but if you want milk tea, mostly use concentrated milk which is sweet.
I'm Asian American and it depends on the tea.
I've never seen someone where I live that actually drinks black tea. So it's probably a culture thing lol
@@FinnManusia It's called condensed milk. It's thick, extremely sweet, and good for baking. We use it ta make fudge every Christmas :3
And the moral of this video is:
Never mess with a British man's tea.
im so glad that they mentioned the difference between the size of the leaves and the brewing time. 3-5 minutes is perfect if you're using actual leaves but the nearly powdered stuff they have in the bags absolutely doesn't need to be in there that long unless you are gonna sweeten it big time
Reason why the teapot was cooler: pouring the hot water in a cold pot, it cools off a bit as it warms the pot while steeping. Then when you pour the tea into a cold cup, it cools down further as it warms the cup!
as far as vessels go just don't brew it in plastic. like any kind of ceramic or glass is fine, metal is fine, no plastic. and that includes "paper" cups because those are usually lined with plastic to keep it water-proof, so it still tastes like plastic. you can transfer it in to one of those cups AFTER it's been brewed and has cooled a bit, but don't brew it in them.
I suspect it’s because a tea pot is ment to hold more water than a cup, so when they put the same amount of water in both you simply didn’t get the benefit of the closed space of the tea cup. Rather the water ended up with a very large surface area to lose heat instead. That’s just a thought though. I usually fill up my tea pot entirely when making tea in it and it always stays hotter than a cup does.
7:23 A Microwave does NOT use radiation to heat the contents inside it, it uses radiowaves or that is what Neal Degrasse Tyson said.
4:11 adding a lot of sugar isn't a problem, but you need your tea to be heavier, because the heavier the tea, the more flavor and bitterness it will have, also microwave is not a way to make tea, however, making tea on wood Fire is the best way to make tea imo, as for my favorite tea, its karak tea
My step-dad boils several teabags in a small saucepan, the mixture in a pitcher, adds a cup of sugar, then fills it with water and puts it in the fridge to drink throughout the week.
This isn’t rage bait, this is real, and I never realized how weird it was.
That's just Iced Tea homie.
Why the fuck would you boil tea in a saucepan. Does he not own a kettle? But then again, I own a kettle, so I have that privilege whereas he may not. (It’s still…weird.) Any time my mom ever made iced tea to keep in the fridge, she always filled the kettle and poured it directly into a pitcher with like, 4 teabags in it.
There was something wrong with that, that’s just iced tea made in advance so anyone can get some and you don’t have to make a cup every time.
Oh thank god my family arent the only weird ones.
They dont add in the extra water but they do the rest. It's no wonder I dont like tea.
If he's making iced tea that's fine, but if he's reheating it to make tea that would be gross.
What i do when making tea is:
fill my mug with water until it’s enough and then pour it into the kettle
start the fire
put 1 teaspoon of tea from the teabag
half a small bottle of sugar
5 minutes later pour 20ml of camel milk and turn down the fire a bit
I have never heard of camel milk. Can you buy that? What’s it like? Or does it a thing in your country? I’m genuinely curious.
@@krystaloftheshores in my country yea, it’s quite popular among arabian nations, it’s like normal cow milk but a tad bid darker and it’s in a can, usually used for tea
@@chiburyboi3585 Oohhh…okay, interesting. Thanks for educating me. :)
@@krystaloftheshores no problem mate
@MorePatterrz, The reason you never have a good tea from Starbucks is because all of their drinks are already sub par. That said, cardboard cups seem to be more appropriate for coffee or hot chocolate.
In Poland " no milk tea" in DOMINATE tea. Usually with shugar, sometimes also with lemmon.
I actually think this is true for a lot of other countries in continental europe, or at least in italy and spain when you ask for a tea they will always give you non milk tea and you need to ask for it
@@salasy Awesome to know. :-)
You can also do more than just a splash if milk/cream don't gatekeep tea.
I feel like Southerners are also raised on tea. But we're more of the Black Coffee gang of tea, especially if it's unsweet.
(Edit) Even for just a cup, we'll let it steep for 15-20 min. But, again for unsweet, we add nothing to it. It's just water that's been boiled in a kettle/pan (given on if it's a cup or pitcher,) and then steeping it for 15-20 min (cup) or 25-30 (pitcher.) Give me that STRONG tea flavor lol
If I had to guess, the reason for the teapot cooling faster is its shape. The teapot is larger and more spherical than the mug, meaning that more tea is exposed to the surface of the pot and therefore more surface area is available for heat to escape through the pot.
2:16 2:35 2:45 2:55 Patterrz: *Shows clear disgust at MatPat’s tea puns*
Also Patterrz: *Immediately makes a tea pun on accident*
I tink the temperature difference with the teapot comes from pouring from kettle, to pot, to mug
God, this is going to be a dangerous statement:
I microwave my water for my tea, because I’ve tried it before, and there is quite literally NO DIFFERENCE!!!!
I take my water, I put it in measuring glass, microwave it for two minutes on high, then pour the water in the mug, put in the tea bag, let it simmer, let the teabag out, and then put in my creamier
6:32 The reason you put milk in your cup BEFORE pouring Tea into it, is because cheaper china cups could crack from the heat of the hot tea, so you put the milk in first to reduce the heat shock from the tea.
And as you point out first, this is fine because you've brewed the tea in the teapot first, but if you were brewing it straight into a modern day mug, you'd want to put the milk in last.
I'd also suggest that if you add sugar, you should add it before the milk, because it dissolves more easily. Adding it after the milk is also valid, but you shouldn't add it before the teabag, because it hinters the tea dispersion.
Pretty sure the way they put milk and top and bottom was different is because they didn't use a spoon to mix it all together. Hence when drinking with milk on top you will take more of milk on top rather than tea.
As a Brit who doesn't like tea (not enough flavour for me overall), tea discourse is hilarious because people get so heated about a drink
Have you tried steeping your tea longer or adding an extra bag?
Don't go into heated coffee discourse. Or discourse surrounding any alcoholic drink. Or tobacco. Or weed.
reddit and Twitter are cesspools that need to be drained badly.
If you want tea with high flavor try masala chai it's a type of milk tea popular in India.
At least you have the sense not to call it hot leaf juice. Imagine someone thinking something so horrible!
@@HenshinFanatic I see you are a person of culture.
:looks around. hair turns into devil horns: i make tea in the microwave by the gallon. put lots of sugar in it. and chill it in the refrigerator and drink it cold
The first and strongest heat transferring occurs not with air but with the tea pot itself... the teapot is cold and the mug is too... but the amount of cold material in the tea pot is bigger... therefore when having the same amount of water as it happened in the test... the same one cup of water was robbed of a full tea pot's worth of heat...
Had the volume of water been the full tea pot then the teapot would have been hotter... does not scale up exactly but when you double the size of a cube you get 8 times the volume whereas the area is just incres by a factor of 4... that is because volume has 3 factores multiplied while area only has 2 in very simplistic terms... so more area to spread the heat of the tea pot for the same volume... the colder the tea will be
I have both milk and cream in my tea. A "splash" of milk and a "splash" of cream. I mostly drink fruit teas and I like it so that's why I do it.
I think MattPat and the gang are using basic ingredients for their experiment because they probably considered that this would be a aon-tea drinker (like me) first step in giving tea a try. Also the specific milk type and how much + tea leaves is down to personal preference. I think they were just going for your big standard basic black milk tea, where someone can teak it on their own if they wanted.
lol Pat having a breakdown about teas is hilarious haha
I want to be patterz sleep paralysis demon, I want him to wake up unable to move, I'm just in his room, and I proceed to make tea in the most incorrect way possible.
Get some Dasani water, put it in a Pyrex measuring cup, put the tea bag in it, microwave it for 3 minutes, take it out, Get a glass not a mug but a glass made of glass, put some sugar in the bottom of it, put milk in the bottom of it, pour the water with the tea bag into it, mix it, then set it on the table next to his bed. The whole time staring directly into his eyes while I do this whole process.
Then when he wakes up.... The glass of tea is still there and still warm....
My favourite tea:
About 3/5 of the mug is boiled water.
The rest is milk.
Two to three cubes of sugar.
Mix ut up a bit, and presto.
Oh, right, and then put the tea bag there at the end. Or pour some quick coffee from a bag. It's interchangable really
I heat my water in a microwave, use no milk, add a little bit of sugar or honey, and leave the tea bag in for the entire time that I am drinking that tea.
So first off, I'm French Canadian and my grandfather, rest in peace, made what i like to call, due to how it was described to me by my poor mother, "warcrime tea".
So he woke up at 5 am roughly measured enough water for several cups in a thick glass kettle, tossed it on the hob and put in 3-4 bags of tea (Over here in my neck of the great white north, the popular brand at the time was Red Rose tea, an Orange Pekoe, for those curious. the brand is still going strong and i do have a soft spot for it). after drinking a couple of cups, he'd put the kettle off the direct heat and left it there to warm throughout the day. later around dinner he'd get home, add more water and a bag or two, let it heat up and get another cup or two. repeat until after supper when he's done work and reading the newspaper with a cup of tea before ending the night.
Now, you might be guessing at the sheer warcrimes going on, because my poor mum, bless her heart, was the one who decided when her father had had enough and cleaned out that kettle.
The kettle that, by the end of the day had been steeping in some form from 5am to 8pm, constantly, with 7-9 tea bags freely floating, some having been there since the start of the day.
Mum described as it the darkest, foulest and most vile leaf broth, strong enough to put hair on your chest. And as someone who drinks their tea with no milk or sugar and prefers a longer steep, i might have inherited my grandfather's distinct taste for stronger teas (though even i fear to thread the roads my grandfather made, for that way looks like the path to madness).
The only teas I ever knew were either lipton teabags or literally just water and free-floating bits of tea leaves served in every chinese resto ever. Because of they were always bitter AF I got used to dumping sugar into the tea to make it drinkable. Milk in tea wasn't a thing until boba became popular.
That's just false lmao
Someone needs to get Pat a sinistea cup
THIS
And a Polteageist tea pot just to have it.
I really want a proper double blind test of water that's boiled vs microwaved, cause from a scientific perspectiive, there shouldn't be any real reason for it to taste different
The aversion to microwaving water is posh rubbish. You can get a more precise temp in a kettle and that may be nice, but microwaved water does fine. There's scientifically nothing different taste-wise unless your vessel leeches taste.
I am a fan of slow-pouring through the bag
"Tea-drinking Brits is such a tired stereotype."
Patterz & The Spiffing Brit: You wot, mate?
Um, Patterrz, I've never seen a kettle for sale in the US...do I need to be executed for trying to enjoy tea how I can, even if the only way is the wrong way?
Yes you should be executed. /j
But you can buy a kettle on amazon
@@cameronsharples2544 money. I currently live in a group family home so first, no income, but also, the kitchen isn't mine.
Use a pot then
Microwave is banned the pot is the lowest form of boiling
Ah yes brits the originators and experts. *2000+ years of asian tea culture just death staring ya in the back*
oh my gosh, I live in wales, pretty close to a shopping center area. it has a lot, it has sports direct, B&M, ASDA, and the "world famous" wales Costco. I am not the biggest fan of Costco, but they sell Yorkshire tea in packs of 40 to 100, and my gosh, I didn't think I could be more blessed in where I live.
Oh, also, they should've looked to the originators of tea, the Chinese.
that has been heavily debated by historians and there are several stories about whether tea comes from China, India or Nepal
@@thisbeusername2555 chinese government says tea is one of China's inventions👍
@@thisbeusername2555 and we can’t touch Nepal without becoming a persona no grata in the largest potential market in the world.
@@Markcrazeer eh, f the CCP.
@@thisbeusername2555hat varies depending on what type of tea you’re talking bout ain’t it? Like black tea’s from India while china is known for jasmine, longjiang tieguanying etc. it’s unclear which place really started the tea, especially since how people live 5000 years ago and culture lines are not the same as of today. The earliest form is probably just people dropping dried flowers and herbs into water
I am a tea drinker but prefer green and herbal teas. I have had the opportunity to try English tea made a a group of 4 English tea drinkers, but still choose an herbal tea with 2 sugars as the better option.
The teapot might of cooled faster due to the fact that hot air escaping could only escape through the small holes in the contained pot. I.e., the hot air and high pressure jetting out is more faster and hotter meaning more heat loss.
I have a mug that like, ok imagine a Christmas mug, now imagine it comically large (the size of a human head) that's the mug I have, and just to be funny, I am going to pour myself a comical amount of tea
When the subject of putting milk in first then the tea from the teapot it was originally done because the teacups that were use was gone china which was incredibly thin and if the hot tea was place in the cup fist it would crack or break so milk was placed first so the tea would be cool down enough so that wouldn't happen because of course bone china was very expensive at the time??? At least that's what I heard???
2:13 oddly enough you got it pretty much perfectly correct
Idk why but the "Boston Tea Party Summarized" is the funniest thing to me
his new nickname is painfulpat
The risk of doing the Cold ~4C, for an optimally kept fridge, milk first is that the shock of the ~100C water can cause the milk to curdle and turn sour, its why you get the floaty white bits...those are milk curds this can also happen with coffee.
The way I make tea, I just put loose leaves in a tea ball, enough to stuff the ball full, then I put it in a gallon of water for about 8 to 12 hours, and drink it as is.
Tea is better than coffee.
Heritics. The lot of them.
Hot chocolate is better then both >:}
and then chocolate milk/cooled down hot chocolate is even better
You can solve the different of milk on top or bottom by mixing both with a spoon.
I have been waiting for this ever since I suggested this video on discord. Really happy you accepted my suggestion Pat.
I don't exactly have a teapot other than a Asian style one with the handle on the side for pouring...but my maternal grandmother had a few teacup sets...specifically one for Christmas (her favorite holiday of all), and one from a dining set called "blue willow" that comes with various sized plates and a teacup and saucer combo..same for the Christmas set..which also came with a butter dish and cover. My grandmother however was NOT a big tea drinker, she just got the cups with the sets cause they came like that, I am the tea drinker in the family for hot tea...I'm from the southern US so 90% of tea drunk in the house is cold sweet tea even during winter..which is still a black tea blend but just sweetened...I've been cutting back on the sugar though and for a gallon of sweet tea I put in..around 4-5 sugar cubes and then about 2 tablespoons of baking soda. If we talk hot teas though my preferred tea is Oolong tea..I've only recently (like THIS YEAR recently) tried black tea with milk..it's not bad but I'm so used to Oolong and Sweet Tea that it's gonna have to grow on me. I wonder if my Irish ancestors on my maternal grandmother's side are screaming at me sometimes for that lol.
When I drink milk tea I use about 4 to 1 ratio but I always drink milk tea with some sort of scented or flavoured teas like Earl Grey or Autumnal and brew it heavier let it release more tannen and become slightly darker than when I drink same tea without milk.
My family excluding me are tea lovers and my brothers girlfriend's family as well and let's say they all had choice words for my grandparents when we discovered they made tea in the microwave wave
Different teas need different water temperatures
Also, East Asian tea drinkers would be very confused on the needing sugar and milk with roper brewed tea that isn’t boba tea lol
There is a Food Theory on which milk substitute is best for what milk is used for.
Pretty correct about the huge mug thing for Americans. I literally use a mason jar as my primary cup.
There is only one common milk used in America, the others are nut water, or grain water.
Part of why the teacup may be colder is because of the pour, allowing more surface area for loosing heat
I think MatPat wasn't getting in-depth enough! There are MANY more factors he could've considered, plus at least one part of the experiment was "tampered" with. Notice that Steph was slowly stirring the sieve while the bags were stationary. That can have an effect on the tea. Should be done again with the added factor of Stationary, Idle Stirring, and Vigorous. On that note, should one dip the bag afterwards, how many times, and let it drip for how long?
Other things they could've done is the different combinations of water, tea and milk order (in a cup), which I counted to be at least 7 different combinations. But you seem to have experience and agree with that the milk goes last.
As for the cups, not only are they of different materials but also different shapes. True, these are the things you'd find in your typical teacup store, but my mother has drunk tea out of different cups with almost the same shape and has tasted a difference. Chances are that while the material seems the same to the untrained eye it can be a difference in quality, who made them and how cheaply.
If at all interested, and it won't hurt your wallet too much, maybe you could one-up MatPat in a tea experiment video of your own. Why not me? Because I don't have such refined tastes, and I'm not actually that keen on tea as a whole. I go for some flavored tea with honey... Possibly lemon if I have a cold. No milk due to intolerance, and I feel the alternatives don't behave the same... Then again, I don't think I actually ever enjoyed milk in tea.
as an asian. i am kinda sad they didn't test different types of tea
This is British tea afterall.
Honnestly, that’s just what I prefer, the best teas are Macha tea and Fruit tea and it’s pretty much about THEM that I’d like to know how to make perfect but maybe in a next video?
Green Tea is amazing
I was taught that milk was place in first came from when we used China tea cup and milk was to cold the boiling water to prevent the cup from cracking.
Our man's just explained the result of the video in the first 10 seconds just from knowledge lmao
Cool, now you need to make a video reviewing the tea they made by following their steps (including the 26ml of milk) to see how similar it is to what you drink, and if it's better
matpat be like "heres gregory hes clearly a robot becuse he has no records"
*GREGORY IS LITERALY HOMELESS OF COURSE HE DOSENT HAVE RECORDS*
Matpat: even National news reported on it.
Also News: "in the game, player's shadow comes out looking like a dog
I was really happy to hear Twinings approved by a Brit! My favorites are chai, mint, and chamomile.
I like to add almond milk-based creamer to chai and add a dusting of ginger or pumpkin spice.
I like my mint STROMG, because I prefer it iced with honey (raspberry honey is 👌🏻✨) which gives it an even cooler taste in my opinion.
Chamomile is just great with honey in general.
(I always use a kettle for my tea when I have access to one.)
Feel free to judge my American tea tastes, Pat. :)
Teapot, the heat soaks into the ceramic teapot and stays there when you pour, helping keep the tea that hasn't been poured to stay warm. Then, the teacup will soak up more heat, cooling the tea further, as well as exposing a wide surface area to cool off via radiative cooling.
Lmao, you and i said 'MAS' at the same exact time when they showed the mugs with the letters on them 🤣
this video made me want tea. i didnt have any tea. i went to the store at night to just get tea. worth it
Surprised nobody used "to a tee" as a pun
I'm from the American South {admittedly Kentucky so barely}, but in my sippy cup was iced sweet tea. No milk & never hot, often on ice for volume even of summer, & with so much sugar mixed in, that for folks around here, if you could specifically taste the "orange pekoe and black" you did it 'wrong'!
Long before I even tried to figure out how to make a solitary cup of tea, I learned to make "sun tea", steeping a great big glass jar or jug in the summer sun for a couple hours, toss those old plain teabags, mix in sugar & refrigerate, similar to 'cool-ade'. [Alternatively yet similarly, especially in winter, we might just brew a high-strength tea concentrate in a saucepan, mix in sugar, & chill.]
To this day, tea with milk seems weird, but so does coffee WITHOUT milk or creamer!
If he was supposed to test different Milks. Why not different Teas?
Patterz, I live in india in place called siliguri. It's just below Darjeeling. I have tasted every tea nearby me. Let me tell you, here, asamis tea is one of the mid tea leaves. Well, it's maybe my bias because I grw up drinking Darjeeling tea.
when I add milk to my tea, I tend to have about a tenth to a twentieth of my mug of milk. though, honestly, I don't know how much it is, because I fill my mug to a specific level with water, and top it up to a specific point with milk. But I do call it "Double milk" so if you say 10 to 15ml is about right, I'd say I use about 20 to 30ml. I also use Full fat cow milk. Somebody I worked with used something called "Gold top" milk. Apparently, Full fat is still "Slightly Skimmed", so Gold top has even more cream in it.
I have always made my tea this way. It just the right way to do it to get the best results. The only time I've put my tea in the Mic is to warm it up, no waste, even if it got a tinny taste.
Also I'm not questioning why they put it the microwave but why does their microwave open like and oven?. Never in my 30 years have I seen one do that. It's weird.
-dont add maple syrup
Canadian- but but...ill loose my citizenship
The teapot has a spout that is cooler than the base, so as you pour it you're cooling it.
Drop everything, the new food theory is super hilarious
For me I only pour the water over the leaves if it is Black, Oolong, or Roobios.
Green and White i put in after the water.
I have big cups, but they are mainly for Hot Cocoa.
Great video, great reaction. I like that you called out the lack of milk variation, considering that it seems like such an obvious variable and MatPat is usually quite thorough about that.
Milk type is not a meaningful variable so they didn't test it. Whoever doesn't like almond or whatever would automatically strike the option.
My favorite tea has to be sweet tea but bubble milk tea is a close 2nd. Though, I don't eat every brands tapioca pearls as some have a strange texture to them
It's so silly that MatPat measured out the water for the two other mugs from the glass cup and then said the glass mug was hotter. Of course it's going to be hotter, he literally preheated it!!! He should know how heat works and with heat transfer, the other two mugs will always be cooler. I'm glad you reacted to his video, I felt the same way about him not trying out other types of milk, or possibly sugar vs honey if you're into that. Even testing out tea brewed at 3, 4, and 5 minutes would have been more interesting than 1, 3, and 5! No one likes weak tea. 😤
Not British, but I've been drinking tea for as long as I can remember courtesy of my grandparents. I very rarely put anything in it. Just tea and water. Once in a blue moon I might drop a peppermint into a glass of earl grey. I feel like adding sugar, milk or whatever just detracts from the taste of the tea. Then again, I also like it as strong as I can brew it.
6:58 is about the time I started asking myself “why am I watching this?”
I kept watching it ofc, it’s real funny, but the sentiment is there
I make tea pretty much how Patterrz describes despite being an American with no knowledge of the "proper" way to make tea, I basically figured it out myself based on what people I know have told me and my experience making tea
8:10
"That's just watery sugary milk"
Unironically, that's what I like in tea
So you dont like tea?
@@emanuelcohen2556 I like the tea flavour.
But, true British Black Tea? I suppose I don't like it
@@leritykay8911 Are you mentally insane
@@henriettaasare4359 No, why?
I drink tea when I want something warm, or when I don't feel like just drinking a glass of milk
It's intresting that milk in tea is normal while every person I told that I like milk and tea was confused and suprised
I remember discovering milk and tea, it was like: ALL THE MILK. It tasted like weird coffee
Patterz should try some tea with 26 ml of milk now. Got to see what he thinks of it.
Mans turns proper posh when explaining his tea
I drink my tea cold… with sugar… I’m southern, iced sweet tea is in my veins.